Evaluation of Budbreak-Delaying Products to Avoid Spring Frost Injury in Grapevines

2020 ◽  
Vol 71 (3) ◽  
pp. 181-190
Author(s):  
Hongrui Wang ◽  
Imed E. Dami
Keyword(s):  
1947 ◽  
Vol 39 (6) ◽  
pp. 536-544 ◽  
Author(s):  
J. E. Livingston ◽  
J. C. Swinbank

HortScience ◽  
1990 ◽  
Vol 25 (7) ◽  
pp. 754-755 ◽  
Author(s):  
Dale T. Lindgren

Four planting depths and two time intervals (1 or 2 years) between transplanting and initial year of harvest of asparagus (Asparagus officinalis L.) yield were compared for 4 years. Spear emergence and initial spring harvest date were delayed and susceptibility to spring frost injury was decreased with increasing planting depth (from 5.0 to 20.0 cm). Over years, crown depth increased for the shallowest planting and decreased for the deepest planting. Harvesting after 1 year vs. 2 years from planting reduced yield. There were no significant interactions between year of initial harvest and depth of planting.


2001 ◽  
Vol 1 (4) ◽  
pp. 43-49
Author(s):  
Wu Lin ◽  
Kazimierz Pliszka

HortScience ◽  
2003 ◽  
Vol 38 (2) ◽  
pp. 288-292 ◽  
Author(s):  
Yoshihiko Sekozawa ◽  
Sumiko Sugaya ◽  
Hiroshi Gemma ◽  
Shuichi Iwahori

Effects of n-propyl dihydrojasmonate (PDJ) treatment on flowers of Japanese pear 'Kousui' (Pyrus pyrifolia Nakai cv. Kousui) during spring frost were investigated to study mechanisms for avoiding spring frost injury. PDJ applied during the flowering period resulted in a lower injury index for the ovules and pistils after freezing tests. Average ion leakage in control flowers was 37.9% during the balloon stage at -5 °C, while the flowers treated with PDJ displayed a 16.6% ion leakage. Similarly, at the full bloom stage, PDJ treatment reduced ion leakage at -5 °C from 73.1% to 47.8% in the control. The organs of the flower more sensitive to low temperature stress were the ovule, pistil, and ovary; stamens were more resistant. Sugar content in the flower at the balloon stage was increased by PDJ when treated at the pink stage. Moreover, free amino acids, especially proline, increased similarly with PDJ treatment. These results show that PDJ affects supercooling capacity of a flower by changing solute content and protects organs from freezing.


2001 ◽  
Vol 81 (4) ◽  
pp. 753-760 ◽  
Author(s):  
Cheol Choi, and Robert L. Andersen

Fruit set on seven self-fertile (SF) sweet cherry genotypes from the Cornell Sweet Cherry Breeding Program was investigated. The S-alleles of all tested genotypes, based on controlled pollination and PCR-based S-allele typing analysis were determined to be: S1S4’ for Lapins, and S3S4’ for Stella, Starkrimson, NY 13688, NY 13696, NY 13788 and NY 13791. Higher fruit set of open-pollinated self-fertile genotypes indicated that the additional pollen donor was probably advantageous for fruit set in self-fertiles in the preliminary field study. However, no statistically significant differences were found between fully and self- (half compatible) pollination in caged trees in subsequent years’ studies. This inconsistency may have been due to shading by cages (for self-pollination only) or to differences in bee activity in caged trees as compared with open-pollinations made during preliminary studies. Additionally, the variation in fruit setting potential was dependent on genotype. Spring frost injury reduced fruit setting potential in self-fertile sweet cherries but pollen quality was not associated with variable fruit set. The results suggest that self-pollination would produce optimal fruit set in self-fertile sweet cherry cultivars regardless of partial pollen incompatibility. However, a more detailed study including fruit setting factors other than spring frost injury, and varying setting capacity depending on genotypes, would be required for a more complete determination of the commercial utility of growing self-fertile sweet cherries in solid blocks. Key words: Prunus avium L, sweet cherry, pollination, fruit set


HortScience ◽  
2000 ◽  
Vol 35 (4) ◽  
pp. 562C-562b
Author(s):  
J.H. Graham ◽  
D.T. Montague ◽  
R.E. Durham

Grapes grown in West Texas are especially susceptible to freeze damage during spring deacclimation and budbreak. This experiment was undertaken to evaluate whether refrigeration of the root zone would delay budbreak in two grape cultivars, `Chardonnay' and `Cabernet Sauvignon'. The experiment was conducted under greenhouse conditions using 1-year-old grafted plants planted into containers in water bath chillers to cool the root zone. Three root-zone temperatures were maintained: 7.2 °C, 1.7 °C, and a nonchilled control. The experiment followed a randomized split plot, with main plots being temperatures and the sub-plots being genotype, and the experiment was repeated once. Evaluation of budbreak was performed on a daily basis. Other data collected included shoot dry weight and root dry weight with soil, water, and air temperatures recorded using type T thermocouples (copper-constantan) attached to a datalogger. The experiments indicated that budbreak could be delayed in both varieties by the refrigeration of the root zone by an average of 1 to 2 days when comparing the 1.7 °C treatment with the nonchilled control. The refrigerated treatments of `Chardonnay' also tended to show a prolonged budbreak over time. This finding may be significant since `Chardonnay' generally exhibits budbreak relatively early compared to other grape varieties and a prolonged budbreak may allow some buds to escape spring frost injury.


HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 389A-389
Author(s):  
S. Khanizadeh ◽  
J.R. DeEll ◽  
N. Hakam

Frost tolerance of flower buds is one of the most important characteristics of strawberry cultivars that produce fruit early or very early in the season. The objective of this study was to evaluate chlorophyll fluorescence (CF) as a suitable rapid method to assess spring frost injury of strawberry flowers. More specifically, to determine if there was a relationship between a decrease in CF and the appearance of visual symptoms (visual expression of necrosis (VEN) based on the amount of dark, damaged, and/or water soaked tissue of the pistil) due to frost. Sixty-six strawberry genotypes with varying levels of chilling susceptibility were used. The plants were grown in a greenhouse under a 16-h light period at 20-22 °C during the daytime and 16-18 °C at night. For the CF and VEN measurements, the plants were stored at -3 °C for 24 h followed by 24 h in the greenhouse. The CF measurements were made on dark-adapted tissue, using the Fv/Fm test of an OS-500 modulated fluorometer. For the VEN method, the flowers which had dark, damaged, and/or water soaked pistils were counted. The results showed that variable fluorescence (Fv) decreased as the temperature was lowered. The spring frost resistant cultivars maintained Fv at a stable level and had a smaller regression slope (ß1), whereas the susceptible cultivars showed a very dramatic decrease in Fv. The CF method gave results that correlated with the VEN results. The strong relationship between chilling tolerance determined via visual and florescence techniques supports the use of CF in selecting resistant spring frost selections in a breeding program. The use of CF will allow the breeder not only to select for spring frost-resistant selections independently of environmental changes, but also to select frost resistant seedlings prior to planting in the field.


OENO One ◽  
2017 ◽  
Vol 51 (4) ◽  
pp. 363 ◽  
Author(s):  
Wei Zheng ◽  
Jesús García ◽  
Pedro Balda ◽  
Fernando Martínez de Toda

Aims: Under global warming, the desynchrony between technology maturity and phenolic maturity of wine grapes is a worthy concern. Late winter pruning (LWP) has been proved to be an effective way to delay the grape phenological stages. The aim of this study was to evaluate the effects of LWP at different phenological stages (based on Baillod & Baggiolini system) on the delay of the grape ripening, on vine yield components as well as on berry composition, among others, the anthocyanin to sugar ratio.Methods and results: The two-year (2015 and 2016) trial was conducted in Rioja wine region (North of Spain) on Maturana vines and in each year, four pruning treatments were carried out taking apical buds/shoots as reference: (1) winter pruning at stage A (WPA; dormant bud); (2) LWP at stage C (LWPC; green shoot tip) in 2015 and at stage F (LWPF; inflorescence clearly visible) in 2016; (3) LWP at stage G (LWPG; inflorescences separated); (4) LWP at stage H (LWPH; flowers separated). LWPC failed to delay the late phenological stages and did not exert important influence on vine yield and berry composition. LWPG and LWPH succeeded to delay all the phenological stages of grapes to a great extent and created a considerably cooler and longer ripening period compared to WPA. Vine yield was not affected by LWPF and was reduced significantly (averagely by 41%) by LWPG. LWPH lead to great losses in yield (averagely by 67%), especially in 2015. LWPG did not change the fruit composition while LWPH increased the ratio of anthocyanin to sugar and helped to maintain a relatively high level of acidity in berries.Conclusions: The primary cause of the decline in production seems to be the losses of flowers and/or the reduction in fruit set percentage in the current season, instead of the losses in inflorescences within buds in the previous season. For Maturana grapes, LWP after the stage F would reduce the vine yield and could be applied as an alternative to the time consuming cluster thinning to meet the needs of yield control. Delaying the winter pruning to stage H could improve the fruit quality in spite of the greater risk of botrytis and a serious decline in production.Significance and impact of the study: The outcomes of this research open a door for the winegrowers to realize the yield control in a simple way. Also, for those who only pursue wines of top quality (regardless of production), a very late winter pruning might provide them with high-quality grapes. Moreover, as can be seen obviously from our results, viticulturists could postpone the budburst date to whatever extent they wish thus reducing the risk of spring frost injury to zero, though this point is not our focus in the study.


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