scholarly journals Leaf blade and petiole nutritional evolution and variability throughout the crop season for Vitis vinifera L. cv. Graciano

2015 ◽  
Vol 13 (3) ◽  
pp. e0801 ◽  
Author(s):  
Natalia Dominguez ◽  
Enrique García-Escudero ◽  
Izaskun Romero ◽  
Ana Benito ◽  
Ignacio Martín
Keyword(s):  
Vitis Vinifera ◽  
Seasonal Changes ◽  
Leaf Blade ◽  
Nutrient Concentration ◽  
Growing Season ◽  
Vitis Vinifera L ◽  
Phenological Stage ◽  
Font Size ◽  
Crop Season ◽  
Total N

<p>An adequate nutritional state of a crop can be kept by means of a well-designed fertilization plan based on the assessment of the nutrient availability throughout the growing season. The objective of this study was to determine the reliability of leaf blade and petiole diagnosis and the period of validity of their references at both flowering and veraison by means of systematic monitoring throughout the complete growing season. The study was carried out in two plots planted with <em>Vitis vinifera</em> L. cv. Graciano within the AOC Rioja (Spain). Blades and petioles were collected throughout a growing season (2006) and total N, P, K, Ca, Mg, Fe, Mn, Zn, Cu and B concentrations were analyzed in both tissues. Results suggest, in general, that petioles have higher variability and lower analysis reproducibility than blades. Therefore, blade could be a more appropriate tissue to evaluate N, P, K, Ca, and Mg at both flowering and veraison in this variety. Micronutrients in blade and petiole showed different variability behaviour in each of the vineyards studied, therefore, based on our results, it was difficult to determine which one could be the best tissue for the nutritional diagnosis of the ‘Graciano’ variety. Seasonal changes of nutrient concentration in both tissues also confirmed the need for reference values for each tissue and each phenological stage.</p><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:HyphenationZone>21</w:HyphenationZone> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if !mso]><object classid="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D" id=ieooui></object> <style> st1\:*{behavior:url(#ieooui) } </style> <![endif]--><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]-->

Modelling seasonal changes in the temperature-dependency of CO2 photosynthetic responses in two Vitis vinifera cultivars

2018 ◽  
Vol 45 (3) ◽  
pp. 315 ◽  
Author(s):  
Dennis H. Greer
Keyword(s):  
Vitis Vinifera ◽  
Seasonal Changes ◽  
Vitis Vinifera L ◽  
Temperature Dependency ◽  
Seasonal Climate ◽  
Average Temperature ◽  
Internal Co2 ◽  
Photosynthetic Responses ◽  
Temperature Optima ◽  
Cultivar Difference

A study of photosynthesis of two grapevine cultivars, Vitis vinifera L. cv. Chardonnay and cv. Merlot in relation to the seasonal climate and internal CO2 (Ci) concentration at leaf temperatures from 15 to 45°C was undertaken. Average rates of photosynthesis at saturating CO2 concentrations and all leaf temperatures were higher in Merlot compared with Chardonnay leaves. This was attributable to higher rates of ribulose 1,5-bisphosphate (RuBP) carboxylation (Vcmax) and regeneration (Jmax) in Merlot leaves. These differences in photosynthesis were extended as the season progressed, partly because rates of RuBP carboxylation and regeneration of Chardonnay leaves declined markedly whereas rates for Merlot leaves remained high. Although there was no cultivar difference in the seasonal average temperature optima for assimilation (34°C) and the underlying metabolism (40°C for Vcmax and 35°C for Jmax), for temperatures above 35°C, the Merlot leaves had 50% higher rates. Across the season, activation energies of the temperature sensitivity of Vcmax and Jmax declined in response to the seasonal climate but were consistently lower in Merlot than Chardonnay. This suggested some apparent differences in the biochemistry occurred between the two cultivars that limited assimilation in Chardonnay leaves, especially at higher temperatures, but did not limit assimilation in Merlot leaves.

Seasonal Changes in Callose Levels and Fluorescein Translocation in the Phloem of Vitis Vinifera L.

IAWA Journal ◽  
1991 ◽  
Vol 12 (3) ◽  
pp. 223-234 ◽  
Author(s):  
Roni Aloni ◽  
Carol A. Peterson
Keyword(s):  
Vitis Vinifera ◽  
Sieve Tube ◽  
Growing Season ◽  
Early Spring ◽  
Vitis Vinifera L ◽  
First Year ◽  
Secondary Phloem ◽  
Radial Gradient ◽  
Sieve Tubes ◽  
Sieve Plates

The secondary phloem of Vitis vinifera L. is characterised by a radial gradient of sieve tube diameters. Sieve tubes maturing early in the growing season have the largest diameters; those maturing late in the season have the smallest. In early spring, masses of winter dormancy callose are gradually digested in a polar radial pattern, proceeding outwards from the cambium. The fluorescent dye, fluorescein, was used to detect translocation in sieve tubes. During spring, dye translocation was first observed in the wider sieve tubes produced near the end of the previous year and wh ich had reduced amounts of callose. But translocation was not observed in the very narrow sieve tubes formed at the end of the year although they were the first to be callose free. The reactivated sieve tubes functioned for about one month. New sieve tubes differentiated three weeks after dormancy callose breakdown and started to function about one week later, so that the transition of translocation activity from the sieve tubes of the previous year to those of the current year is relatively rapid. The sieve tubes formed toward the end of the growing season (but not the narrowest ones formed at the very end of the season) function during parts of two successive seasons, while the sieve tubes forrned early in the season usually function during the first year only. Callose amounts increase gradually during summer in both the old and new sieve tubes and become relatively heavy in the old ones. At this developmental stage, translocation occurs through young sieve plates with relatively high callose deposits.

scholarly journals Special issue in honour of Prof. Reto J. Strasser - Development and aging of photosynthetic apparatus of Vitis vinifera L. during growing season

2020 ◽  
Vol 58 (SPECIAL ISSUE) ◽  
pp. 186-193 ◽  
Author(s):  
K. SITKO ◽  
S. RUSINOWSKI ◽  
M. POGRZEBA ◽  
A. DASZKOWSKA-GOLEC ◽  
Z. GIERON ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Photosynthetic Apparatus ◽  
Growing Season ◽  
Vitis Vinifera L ◽  
Special Issue ◽  
Development And Aging

Does the hydrocooling of Vitis vinifera cv. Semillon vines protect the vegetative and reproductive growth processes and vine performance against high summer temperatures?

2014 ◽  
Vol 41 (6) ◽  
pp. 620 ◽  
Author(s):  
Dennis H. Greer ◽  
Mark M. Weedon
Keyword(s):  
Vitis Vinifera ◽  
Cooling System ◽  
Growing Season ◽  
Major Effect ◽  
Vitis Vinifera L ◽  
Reproductive Growth ◽  
Summer Temperatures ◽  
Vegetative And Reproductive Growth ◽  
Berry Composition ◽  
Carbon Economy

A hydrocooling system applied to Semillon (Vitis vinifera L.) grapevines as a means of protecting the vines from recurrent high temperatures. This system was assessed for impacts on vegetative and reproductive growth and development as well as for carbon economy of vines growing in vineyard conditions. The system maintained canopy temperatures at 35°C over the growing season. Leaf and bunch biomass and yield were all higher in the hydrocooled compared with control vines: the major effect was on dynamics of leaf and berry expansion. Leaf expansion was delayed and occurred over a longer duration whereas berry expansion was advanced and occurred over a longer duration than in control vines. Berry ripening was also faster in the hydrocooled vines and berries had accumulated more sugar at harvest. Leaf photosynthesis along the shoot was also higher in hydrocooled than control vines and there was a significant effect of leaf position on rates of photosynthesis of the hydrocooled vines but not with control vines. However, no differences were observed in the net shoot carbon budget. Lowered canopy temperatures were beneficial for yield and berry composition and, therefore, the cooling system warrants adoption in vineyards at risk from high temperature events during the growing season.

scholarly journals 134 Seasonal Variation in Composition and Total Load of Leaf Blade Epicuticular Waxes on Hosta

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 412D-412
Author(s):  
Jessie Keith ◽  
Carole H. Gaston ◽  
Matthew A. Jenks
Keyword(s):  
Seasonal Variation ◽  
Seasonal Changes ◽  
Leaf Blade ◽  
Growing Season ◽  
Early Spring ◽  
Gas Chromatography Mass Spectrometry ◽  
Epicuticular Waxes ◽  
Primary Alcohols ◽  
Total Load ◽  
Detailed Chemical

Hosta variants for epicuticular waxes were selected based on variation in surface glaucousness, from highly glaucous to highly glossy. In an effort to determine seasonal variation in hosta waxes, gas-chromatography mass-spectrometry was used to perform detailed chemical analysis of the adaxial and abaxial leaf blade waxes four times points during the growing season, early spring, mid-spring, mid-summer, and autumn. These studies revealed that in all variants, the total wax loads increased dramatically during the period of leaf expansion in the spring, dropped roughly five fold by midsummer, and then accumulated slightly above summer levels into the fall season. The dominant wax constituent class on all hosta cultivars was primary alcohols. Changes in these alcohols were primarily responsible for seasonal changes in total wax load. In some variants, the shorter chain length alcohols were unusually high compared with alcohol distributions normally found on other plants. Besides primary alcohols, significant amounts of acids, aldehydes, and alkanes, were also found and shown to vary during the growing season. A possible association between these seasonal changes in wax profiles and hosta resistance to slugs is discussed.

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