A comparative study on microbiological and compositional aspect of economy pork sausages incorporated with olive oil, apple pulp and pomegranate seed powder

2021 ◽  
pp. 1
Author(s):  
Keshab Debnath ◽  
Pragati Hazarika ◽  
Sani Nandi ◽  
Bijoy Sarkar ◽  
Bikas Debnath ◽  
...  
Keyword(s):  
Comparative Study ◽  
Olive Oil ◽  
Pomegranate Seed Powder ◽  
Pomegranate Seed ◽  
Pork Sausages

scholarly journals A study on pork sausage incorporated with olive oil, dried apple pulp powder and pomegranate seed powder

2020 ◽  
Vol 8 (5) ◽  
pp. 2119-2123
Author(s):  
Keshab Debnath ◽  
Pragati Hazarika ◽  
Hemen Das ◽  
JK Chaudhary ◽  
Anannya Das ◽  
...  
Keyword(s):  
Olive Oil ◽  
Pork Sausage ◽  
Pomegranate Seed Powder ◽  
Pomegranate Seed

Comparative study of different extraction techniques for the analysis of virgin olive oil aroma

2007 ◽  
Vol 105 (3) ◽  
pp. 1171-1178 ◽  
Author(s):  
S VICHI ◽  
J GUADAYOL ◽  
J CAIXACH ◽  
E LOPEZTAMAMES ◽  
S BUXADERAS
Keyword(s):  
Comparative Study ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extraction Techniques

scholarly journals Stability of avocado oil during heating: Comparative study to olive oil

2012 ◽  
Vol 132 (1) ◽  
pp. 439-446 ◽  
Author(s):  
Izaskun Berasategi ◽  
Blanca Barriuso ◽  
Diana Ansorena ◽  
Iciar Astiasarán
Keyword(s):  
Comparative Study ◽  
Olive Oil ◽  
Avocado Oil

Pomegranate seed powder as a functional component of gluten-free bread (Physical, sensorial and antioxidant evaluation)

2018 ◽  
Vol 53 (8) ◽  
pp. 1906-1913 ◽  
Author(s):  
Hayat Bourekoua ◽  
Renata Różyło ◽  
Urszula Gawlik-Dziki ◽  
Leila Benatallah ◽  
Mohammed Nasreddine Zidoune ◽  
...  
Keyword(s):  
Gluten Free ◽  
Functional Component ◽  
Antioxidant Evaluation ◽  
Pomegranate Seed Powder ◽  
Pomegranate Seed
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