scholarly journals In SilicoStudy of Aro Genes Involved in the Ehrlich Pathway: Comparison betweenSaccharomyces CerevisiaeandKluyveromyces Lactis

2011 ◽  
Vol 25 (sup1) ◽  
pp. 133-137 ◽  
Author(s):  
Zlatyo Georgiev Uzunov ◽  
Ventsislava Yankova Petrova ◽  
Samuil Lyubomirov Ivanov ◽  
Anna Vangelova Kujumdzieva
Keyword(s):  
2010 ◽  
Vol 76 (1) ◽  
pp. 25-47 ◽  
Author(s):  
Sascha Brunke ◽  
Katja Seider ◽  
Ricardo Sergio Almeida ◽  
Antje Heyken ◽  
Christian Benjamin Fleck ◽  
...  

2008 ◽  
Vol 74 (12) ◽  
pp. 3920-3920 ◽  
Author(s):  
Lucie A. Hazelwood ◽  
Jean-Marc Daran ◽  
Antonius J. A. van Maris ◽  
Jack T. Pronk ◽  
J. Richard Dickinson

Processes ◽  
2020 ◽  
Vol 8 (9) ◽  
pp. 1195
Author(s):  
William T. Scott ◽  
Eddy J. Smid ◽  
Richard A. Notebaart ◽  
David E. Block

One approach for elucidating strain-to-strain metabolic differences is the use of genome-scale metabolic models (GSMMs). To date GSMMs have not focused on the industrially important area of flavor production and, as such; do not cover all the pathways relevant to flavor formation in yeast. Moreover, current models for Saccharomyces cerevisiae generally focus on carbon-limited and/or aerobic systems, which is not pertinent to enological conditions. Here, we curate a GSMM (iWS902) to expand on the existing Ehrlich pathway and ester formation pathways central to aroma formation in industrial winemaking, in addition to the existing sulfur metabolism and medium-chain fatty acid (MCFA) pathways that also contribute to production of sensory impact molecules. After validating the model using experimental data, we predict key differences in metabolism for a strain (EC 1118) in two distinct growth conditions, including differences for aroma impact molecules such as acetic acid, tryptophol, and hydrogen sulfide. Additionally, we propose novel targets for metabolic engineering for aroma profile modifications employing flux variability analysis with the expanded GSMM. The model provides mechanistic insights into the key metabolic pathways underlying aroma formation during alcoholic fermentation and provides a potential framework to contribute to new strategies to optimize the aroma of wines.


2020 ◽  
Vol 9 (3) ◽  
pp. 623-633 ◽  
Author(s):  
Yang Gu ◽  
Jingbo Ma ◽  
Yonglian Zhu ◽  
Peng Xu

2021 ◽  
Author(s):  
Zhiwei Xu ◽  
Zhe Chen ◽  
Lucheng Lin ◽  
Kun Wang ◽  
Jie Sun ◽  
...  

Abstract Background The market demand for natural 2-phenylethanol (2-PE) continues to increase. Saccharomyces cerevisiae can synthesize 2-PE through the Ehrlich pathway. There are few studies on the improvement of the diploid industrial strains of S. cerevisiae by gene editing technology. There is no report on the comparison of genetic manipulation effect among S.cerevisiae strains with different 2-PE yield background, and the study on knockout of 2-PE downstream product synthesis gene and its effect on the yield of 2-PE have not been found. Results The CRISPR/CAS9 system with high efficiency for diploid S.cerevisiae CWY132 strain for industrial production of 2-PE was constructed. When the length of the homology arm of donor DNA is increased from 60bp to 500bp, the efficiency of gene editing increased from 0–100%. Using CRISPR/CAS9 technology, the branched acetaldehyde dehydrogenase genes ALD2 and ALD3 and the terminal acetyltransferase gene ATF1 in the Ehrlich pathway of S.cerevisiae strains with different 2-PE yields were knocked out. The results showed that in the high-yielding CWY-132 strain, the 2-PE yield decreased from 3.50 g/L to 1.65 g/L when double ALD2 and ALD3 were knocked out, a decrease of 52.8%. When ATF1 was knocked out, the yield of 2-PE decreased to 0.83 g/L, a decrease of 76.2%; In the low-yielding strain PK-2C, the yield of 2-PE increased from 0.21 g/L to 1.20 g/L when ALD2 was knocked out, an increase of 471%. When ATF1 was knocked out, the yield of 2-PE increased to 0.45g/L, an increase of 114%. The results show that the same genetic manipulation strategy for strains with different 2-PE yeilds backgrounds produces significantly different or even opposite effects. In addition, we found that the insufficient supply of NADH in cells can significantly affect the production of 2-PE, and the tolerance of cells to 2-PE is also a key factor that limits the further increase of 2-PE production in high-yielding strain. Conclusions This study shows that the length of the Donor DNA homology arm is a key factor affecting the efficiency of CRISPR/CAS9 gene editing in industrial diploid S. cerevisiae strains. Our result also shows that it is not feasible to increase the 2-PE production in high-yielding strains by blocking the branch pathway in the Ehrlich pathway. Breakthrough in the 2-PE yield of the high-yielding strains requires improved strains’ tolerance to 2-PE and increase the cellular NADH level.


2008 ◽  
Vol 74 (8) ◽  
pp. 2259-2266 ◽  
Author(s):  
Lucie A. Hazelwood ◽  
Jean-Marc Daran ◽  
Antonius J. A. van Maris ◽  
Jack T. Pronk ◽  
J. Richard Dickinson

2014 ◽  
Vol 14 (6) ◽  
pp. 833-844 ◽  
Author(s):  
Davide Ravasio ◽  
Jürgen Wendland ◽  
Andrea Walther
Keyword(s):  

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