scholarly journals Book Review: Julian McDougall Media Studies - The Basics

2014 ◽  
Vol 23 (1) ◽  
pp. 201-204
Author(s):  
Ana Vukojević
Keyword(s):  
Author(s):  
Jelisaveta Mojsilović

Book ReviewHow to cite this article:Mojsilović, Jelisaveta. "“Outside the Box” – Another View on Modern and Contemporary Art.”  Book Review: Nikola Dedić, Između dela i predmeta: Majkl Frid i Stenli Kavel između moderne i savremene umetnosti [Between Artwork and Object: Michael Fried and Stanley Cavell Between Modern and Contemporary Art], Beograd: Fakultet za medije i komunikacije, Univerzitet Singidunum, 2017." AM Journal of Art and Media Studies 15 (2018): . doi: 10.25038/am.v0i15.243 


2016 ◽  
Vol 55 (4) ◽  
pp. 327
Author(s):  
Rachel Wexelbaum

A wide variety of academic disciplines have recognized “food studies” as a legitimate area of study. Sociologists, historians, psychologists, nutritionists, media studies scholars, scientists, and culinarians—to name a few—have all published authoritative works in the realm of food studies. Because food studies encompasses such a broad range of topics, and the language of food studies varies from discipline to discipline, publication of a print food studies encyclopedia is an ambitious undertaking. Dr. Ken Albala, world-renowned food studies scholar, has taken up this challenge.


2019 ◽  
Vol 12 (1) ◽  
pp. 129-130
Author(s):  
Manlio Della Marca

Starting with this issue, our journal will include a completely redesigned Book Review Section, featuring three to five high-quality reviews by leading and emerging scholars from around the world. As for the selection of the books to be reviewed, even though I am a literary scholar, it is my intention as Review Editor to consider books that engage with the U.S. and the Americas as a hemispheric and global phenomenon from a wide range of perspectives and disciplines, including anthropology, art history, and media studies.


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