scholarly journals Effects of Salinomycin on Site and Extent of Digestion, Rumen Microbial Protein Synthesis and Long-chain Fatty Acid Composition in Digesta in Sheep

1989 ◽  
Vol 2 (3) ◽  
pp. 317-318 ◽  
Author(s):  
Y. Kobayashi ◽  
M. Wakita ◽  
A. Okamoto ◽  
S. Hoshino
Keyword(s):  
Protein Synthesis ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Chain Fatty Acid ◽  
Microbial Protein ◽  
Long Chain Fatty Acid ◽  
Microbial Protein Synthesis ◽  
Long Chain

LONG-CHAIN FATTY ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY

1994 ◽  
Vol 100 (1) ◽  
pp. 17-22 ◽  
Author(s):  
Maria Moreira da Silva ◽  
Manuel Malfeito-Ferreira ◽  
Virgílio Loureiro ◽  
António St. Aubyn
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Chain Fatty Acid ◽  
Brewing Industry ◽  
Long Chain Fatty Acid ◽  
Long Chain

The value of long-chain fatty acid composition in the Taxonomy of species representing the genus Kluyveromyces

1987 ◽  
Vol 9 (3) ◽  
pp. 277-279 ◽  
Author(s):  
Michéle Cottrell ◽  
J.L.F. Kock ◽  
P.M. Lategan ◽  
P.J. Botes ◽  
T.J. Britz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Chain Fatty Acid ◽  
Long Chain Fatty Acid ◽  
Long Chain
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