scholarly journals Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage

2006 ◽  
Vol 19 (5) ◽  
pp. 744-750 ◽  
Author(s):  
K. H. Hah ◽  
H. S. Yang ◽  
S. J. Hur ◽  
S. S. Moon ◽  
Y. L. Ha ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Lipid Oxidation ◽  
Conjugated Linoleic Acid ◽  
Residual Nitrite ◽  
Nitrite Content

scholarly journals Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

2015 ◽  
Vol 4 (1) ◽  
pp. 67-79 ◽  
Author(s):  
Inmaculada Gómez ◽  
María J. Beriain ◽  
Jose A. Mendizabal ◽  
Carolina Realini ◽  
Antonio Purroy
Keyword(s):  
Linoleic Acid ◽  
Lipid Oxidation ◽  
Shelf Life ◽  
Conjugated Linoleic Acid ◽  
Ground Beef ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Omega 3

scholarly journals Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat

2011 ◽  
Vol 90 (2) ◽  
pp. 473-480 ◽  
Author(s):  
C. Narciso-Gaytán ◽  
D. Shin ◽  
A.R. Sams ◽  
J.T. Keeton ◽  
R.K. Miller ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Lipid Oxidation ◽  
Conjugated Linoleic Acid ◽  
Oxidation Stability ◽  
Chicken Meat ◽  
Omega 3 ◽  
Sous Vide
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