Provisioning the Nation
Chapter 7 provides an examination of mid-eighteenth century Catawba foodways. As the primary producers of the plant food staples that sustained their communities, Catawba women dealt with the stresses to food security brought about by the Nation’s militarism. Archaeobotanical analysis (Archaeobotany) suggests that by the early eighteenth century, maize had replaced acorns as a source of starch in Catawba diets and that once this change occurred, agricultural intensification was preferred over acorn collection during periods of stress. However, it does appear that Charraw Town residents in particular incorporated more foraged fruits into their diets on a regular basis during the mid-eighteenth century, and also seem to have been processing less food at home. The implications of these patterns are considered with regard to the Charraw’s status as a refugee community within the Catawba Nation.