scholarly journals VOCs Removal Using the Synergy Technology Basing on Nonthermal Plasma Technology

Author(s):  
Tao Zhu
2018 ◽  
Vol 17 (5) ◽  
pp. 1379-1394 ◽  
Author(s):  
Aliyu Idris Muhammad ◽  
Xinyu Liao ◽  
Patrick J. Cullen ◽  
Donghong Liu ◽  
Qisen Xiang ◽  
...  

Author(s):  
C.M.G. Charoux ◽  
A. Patange ◽  
S. Lamba ◽  
C.P. O’Donnell ◽  
B.K. Tiwari ◽  
...  

2012 ◽  
Vol 549 ◽  
pp. 238-241 ◽  
Author(s):  
Tao Zhu ◽  
Yan Dong Wan ◽  
Yu Jie Liu ◽  
Yu Yuan ◽  
Hai Rong Li ◽  
...  

Because of its wide pollution, large flow and low concentration, the waste gas containing volatile organic compound (VOCs) will be controlled more strictly on its emission, and new technologies for its treatment must be developed continuously. As an emerging technology for environmental protection, non-thermal plasma (NTP) has been subjected to extensive researches over the past 20 years. In the field of air pollution control, the NTP technology has been used for the abatement of various types of hazardous air pollutants due to its unique properties including the moderate operation conditions (normal temperature and atmospheric pressure), moderate capital cost, compact system, easy operations and short residence times, compared to the conventional technologies. Especially, combined plasma technology has multi-function effects, better pollutant degradation efficiency, better energy utilization efficiency and higher pollutant selectivity than single plasma technology. The research progresses in treatment of waste gas containing VOCs and the patents application by plasma technology combined with adsorbent, catalyst and ferroelectric are summarized and analyzed. From the review, we can come to a conclusion the synergistic technology result in greater enhancement of VOCs decomposition and energy efficiency. The development direction of combined plasma technology is prospected.


2009 ◽  
Vol 10 (9) ◽  
pp. 2351-2378 ◽  
Author(s):  
Tim Desmet ◽  
Rino Morent ◽  
Nathalie De Geyter ◽  
Christophe Leys ◽  
Etienne Schacht ◽  
...  

Author(s):  
N Misra ◽  
Lu Han ◽  
B Tiwari ◽  
Paula Bourke ◽  
P Cullen

2020 ◽  
Vol 26 (8) ◽  
pp. 727-740
Author(s):  
Sachin K Sonawane ◽  
Marar T ◽  
Sonal Patil

In this era of green technology, plasma technology is one of the novel techniques intended towards many industries including food industry as a principal application due to less utilization of energy, solvents, and water with minimum impact on food quality. The foremost purpose behind the utilization of nonthermal plasma processing (cold plasma) lies in the retention of freshness of food products along with furtherance of sensory properties as well as functional and nutritional composition. In addition, this technique assists in shelf life extension and carries out desirable modifications in the structure of food and packaging material. This technology has been proven to be advantageous over other technologies since all these processes are carried out at low temperature, hence is highly suitable for heat-sensitive materials. The present review summarizes the mechanism of this plasma technology along with its benefits to the industry, for example improvements in cooking quality, enhancements in enzyme activity, modification of starches, and microbial inactivation. Also, the effects of plasma treatment on characteristics of various food products have been elaborated in this review.


2012 ◽  
Vol 36 (6) ◽  
pp. 518-524 ◽  
Author(s):  
SUBROTA HATI ◽  
SURAJIT MANDAL ◽  
SHILPA VIJ ◽  
P.S. MINZ ◽  
SANDIP BASU ◽  
...  

Author(s):  
Ximena V. Yepez ◽  
N. N. Misra ◽  
Kevin M. Keener

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