scholarly journals Pathogenesis-Related Proteins in Wine and White Wine Protein Stabilization

2020 ◽  
Author(s):  
Bin Tian ◽  
Roland Harrison
Keyword(s):  
White Wine ◽  
Protein Stabilization ◽  
Pathogenesis Related Proteins ◽  
Pathogenesis Related ◽  
Related Proteins

scholarly journals Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins from White Wines

Foods ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 1 ◽  
Author(s):  
Agnieszka Mierczynska-Vasilev ◽  
Geridi Qi ◽  
Paul Smith ◽  
Keren Bindon ◽  
Krasimir Vasilev
Keyword(s):  
Magnetic Nanoparticles ◽  
Acrylic Acid ◽  
Water Solution ◽  
White Wine ◽  
Wine Industry ◽  
White Wines ◽  
Pathogenesis Related Proteins ◽  
Removal Capacity ◽  
Pathogenesis Related ◽  
Related Proteins

Protein haze remains a serious problem for the wine industry and requires costly bentonite treatment, leading to significant wine volume loss. Recently developed magnetic separation technology that allows a fast and efficient separation of haze proteins from wine shows promise for the development of an alternative method for white wine fining. The key purpose of this study was to understand the potential of the nanoparticles to be reused in multiple fining and regeneration cycles. Bare and acrylic-acid-based plasma polymer coated magnetic nanoparticles were cleaned with water, 10% SDS/water and acetone/water solution after each adsorption cycle to investigate their restored efficiency in removing pathogenesis-related proteins from three unfined white wines. The concentrations of metals, acids and phenolics were monitored to determine changes in the concentration of these essential wine constituents. The regeneration study verified that the acrylic acid plasma-coated magnetic nanoparticles, which underwent ten successive adsorption-desorption processes, still retained close to the original removal capacity for haze proteins from wines when 10% SDS solution and water were used for surface regeneration. In addition, the concentrations of organic acids and wine phenolic content remained almost unchanged, which are important indicators for the retention of the original wine composition.

scholarly journals Botanical-chemical formulations enhanced yield and protection against Bipolaris sorokiniana in wheat by inducing the expression of pathogenesis-related proteins

PLoS ONE ◽  
2018 ◽  
Vol 13 (4) ◽  
pp. e0196194 ◽  
Author(s):  
Rabia Naz ◽  
Asia Nosheen ◽  
Humaira Yasmin ◽  
Asghari Bano ◽  
Rumana Keyani
Keyword(s):  
Bipolaris Sorokiniana ◽  
Pathogenesis Related Proteins ◽  
Pathogenesis Related ◽  
Related Proteins ◽  
Enhanced Yield

Pathogenesis-related proteins in crown gall tissue

1983 ◽  
Vol 89 (6) ◽  
pp. 312-313
Author(s):  
J. F. Antoniw
Keyword(s):  
Crown Gall ◽  
Pathogenesis Related Proteins ◽  
Gall Tissue ◽  
Pathogenesis Related ◽  
Crown Gall Tissue ◽  
Related Proteins

Pathogenesis‐related proteins of plants

1991 ◽  
Vol 10 (2) ◽  
pp. 123-150 ◽  
Author(s):  
Huub J.M. Linthorst ◽  
L.C. Van Loon
Keyword(s):  
Pathogenesis Related Proteins ◽  
Pathogenesis Related ◽  
Related Proteins

scholarly journals Pathogenesis-Related Proteins Are Developmentally Regulated in Tobacco Flowers

1989 ◽  
Vol 1 (9) ◽  
pp. 881 ◽  
Author(s):  
Tamar Lotan ◽  
Naomi Ori ◽  
Robert Fluhr
Keyword(s):  
Developmentally Regulated ◽  
Pathogenesis Related Proteins ◽  
Pathogenesis Related ◽  
Related Proteins
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