scholarly journals Effect of Packaging Methods on Colour, Lipid Quality and Microbial Growth of Beef Patties Enhanced with Flaxseed Flour

2013 ◽  
Vol 33 (1) ◽  
pp. 58-66
Author(s):  
Irem Altuntas ◽  
Sadettin Turhan
Keyword(s):  
Microbial Growth ◽  
Beef Patties ◽  
Lipid Quality ◽  
Flaxseed Flour

The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage

Meat Science ◽  
2020 ◽  
Vol 164 ◽  
pp. 108091 ◽  
Author(s):  
Ronnachai Prommachart ◽  
Thiago Sakomoto Belem ◽  
Suthipong Uriyapongson ◽  
Patricia Rayas-Duarte ◽  
Juntanee Uriyapongson ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Lipid Oxidation ◽  
Microbial Growth ◽  
Water Extract ◽  
Black Rice ◽  
Surface Color ◽  
Chilled Storage ◽  
Beef Patties ◽  
Rice Water

Enhancement of the nutritional status of beef patties by adding flaxseed flour

Meat Science ◽  
2009 ◽  
Vol 82 (4) ◽  
pp. 472-477 ◽  
Author(s):  
A. Elif Bilek ◽  
Sadettin Turhan
Keyword(s):  
Nutritional Status ◽  
Beef Patties ◽  
Flaxseed Flour

Reduction of Bacterial Populations on Vacuum-Packaged Ground Beef Patties with Fumaric and Lactic Acids

1996 ◽  
Vol 59 (10) ◽  
pp. 1037-1040 ◽  
Author(s):  
R. K. PODOLAK ◽  
J. F. ZAYAS ◽  
C. L. KASTNER ◽  
D. Y. C. FUNG
Keyword(s):  
Lactic Acid ◽  
Fumaric Acid ◽  
Microbial Growth ◽  
Ground Beef ◽  
Coliform Bacteria ◽  
Lag Phase ◽  
Bacterial Populations ◽  
Beef Patties ◽  
Unit Reduction ◽  
Acid Treatments

The effects of fumaric and lactic acid on the total numbers of aerobic, psychrotrophic, and coliform bacteria on vacuum-packaged ground beef patties at 0, 1, 3, 5, 7, 10, and 14 days of storage at 4°C were studied. Fumaric acid treatments resulted in greater reductions in microbial growth than lactic acid treatments. When 5.0% fumaric acid was used, the lag phase was prolonged and microbial growth was reduced (P < 0.05), with total aerobic, psychotrotrophic, and coliform populations reaching net maximum growths of only 1.46, 1.44, and 0.98 log units, respectively, after storage at 4°C for 10 days. Increasing the acid concentrations significantly decreased the growth of all microorganisms. The 5.0% lactic acid was the most inhibitory against coliforms, resulting in a 3.88-1og unit reduction after 10 days of storage.

Effects of Maternal Flaxseed Supplementation on Female Offspring of Diabetic Rats in Serum Concentration of Glucose, Insulin, and Thyroid Hormones

2019 ◽  
Vol 89 (1-2) ◽  
pp. 45-54
Author(s):  
Akemi Suzuki ◽  
André Manoel Correia-Santos ◽  
Gabriela Câmara Vicente ◽  
Luiz Guillermo Coca Velarde ◽  
Gilson Teles Boaventura
Keyword(s):  
Thyroid Hormones ◽  
High Fat Diet ◽  
Female Offspring ◽  
Flaxseed Oil ◽  
Diabetic Rats ◽  
High Fat ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Flaxseed Flour ◽  
Maternal Consumption

Abstract. Objective: This study aimed to evaluate the effect of maternal consumption of flaxseed flour and oil on serum concentrations of glucose, insulin, and thyroid hormones of the adult female offspring of diabetic rats. Methods: Wistar rats were induced to diabetes by a high-fat diet (60%) and streptozotocin (35 mg/kg). Rats were mated and once pregnancy was confirmed, were divided into the following groups: Control Group (CG): casein-based diet; High-fat Group (HG): high-fat diet (49%); High-fat Flaxseed Group (HFG): high-fat diet supplemented with 25% flaxseed flour; High-fat Flaxseed Oil group (HOG): high-fat diet, where soya oil was replaced with flaxseed oil. After weaning, female pups (n = 6) from each group were separated, received a commercial rat diet and were sacrificed after 180 days. Serum insulin concentrations were determined by ELISA, the levels of triiodothyronine (T3), thyroxine (T4) and thyroid-stimulating hormone (TSH) were determined by chemiluminescence. Results: There was a significant reduction in body weight at weaning in HG (−31%), HFG (−33%) and HOG (44%) compared to CG (p = 0.002), which became similar by the end of 180 days. Blood glucose levels were reduced in HFG (−10%, p = 0.044) when compared to CG, and there was no significant difference between groups in relation to insulin, T3, T4, and TSH after 180 days. Conclusions: Maternal severe hyperglycemia during pregnancy and lactation resulted in a microsomal offspring. Maternal consumption of flaxseed reduces blood glucose levels in adult offspring without significant effects on insulin levels and thyroid hormones.

THE FEATURES OF BIODESTRUCTION PROCESSES OF THE SURFACES OF HYDRAULIC ENGINEERING CONSTRUCTIONS

2017 ◽  
Author(s):  
Marina Vasilenko ◽  
Marina Vasilenko ◽  
Elena Goncharova ◽  
Elena Goncharova ◽  
Yury Rubanov ◽  
...  
Keyword(s):  
Surface Layer ◽  
Environmental Factors ◽  
Food Chain ◽  
Building Materials ◽  
Microbial Growth ◽  
Mineralogical Composition ◽  
Mechanical Action ◽  
Chemical Processes ◽  
Hydraulic Engineering ◽  
Optimal Conditions

The surfaces of building materials of hydrotechnical constructions undergo the process of algae biofouling. The degree of damage depends on the environmental factors that are affect-ed by the level of anthropogenic load areas. Modeling the biofouling process of concrete with algae under laboratory conditions has allowed determining their impact on the building ma-terial, accompanied by changes in chemical and mineralogical composition of the surface of products. The microscopic examination of sample’s surfaces and evaluation of the effective-ness of various ions leaching from building materials shows the results of "algal attack" relat-ed to the acceleration of biodegradation of materials under the influence of aggressive meta-bolic products, mechanical action neoplasms, creating optimal conditions for the development of subsequent aerobic microbial decomposers. To clarify the nature of chemical processes in the system “algocenosis – concrete” the changes of chemical and phase (mineralogical) com-position of the surface layer of concrete sample were studied. The effect that algae produce on hydraulic engineering constructions is due to the fact that these organisms, belonging to phototrophs and standing at the beginning of the food chain, initiate new microbial growth.

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