scholarly journals Partial amino acid sequence of protease I produced by Bacillus sp. 11-4 isolated from Vietnamese fish sauces

2003 ◽  
Vol 29 (1) ◽  
pp. 25-31 ◽  
Author(s):  
Yoshitaka NISHIYAMA ◽  
Haruko MAEDA ◽  
Toshio NAGASHIMA ◽  
Toshihiro WATANABE ◽  
Kiyoshi MURA
2004 ◽  
Vol 133 (2) ◽  
pp. 136-144 ◽  
Author(s):  
Marja Kärkkäinen ◽  
Päivi Raunio ◽  
Jaakko Rautiainen ◽  
Seppo Auriola ◽  
Kaj Hinke ◽  
...  

1964 ◽  
Vol 42 (6) ◽  
pp. 755-762 ◽  
Author(s):  
David B. Smith

An outline of present ideas concerning the arrangement, folding, and chemistry of the polypeptide chains of hemoglobin is given with some references to present know ledge of myoglobin.New material includes a partial amino acid sequence of the β-chain of horse hemoglobin, details concerning the amino acids lining the heme pocket of horse hemoglobin, and the effects of carboxypeptidases A and B on horse oxy- and horse deoxy-hemoglobin. The kinetics of the latter reactions are not simple. The C-terminal amino acids are released more rapidly from the oxygenated form.


1993 ◽  
Vol 268 (35) ◽  
pp. 26447-26451
Author(s):  
C M Eppler ◽  
J D Hulmes ◽  
J B Wang ◽  
B Johnson ◽  
M Corbett ◽  
...  

Microbiology ◽  
1987 ◽  
Vol 133 (8) ◽  
pp. 2237-2246
Author(s):  
H. BLOM ◽  
R. MORSE ◽  
J. MANDELKORN ◽  
M. ARNAUD ◽  
R. WARBURG ◽  
...  

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