Effects of holding position and transport vibration on respiration rate, chemical components and quality stability of broccoli (Brassica oleracea italica)
Keyword(s):
Keyword(s):
2000 ◽
Vol 6
(2)
◽
pp. 126-129
◽
Keyword(s):
1999 ◽
Vol 5
(1)
◽
pp. 93-96
◽
Keyword(s):
Keyword(s):
1992 ◽
Vol 50
(1)
◽
pp. 366-367
Keyword(s):