Foliar Application of Protein Hydrolysates on Baby-Leaf Spinach Grown at Different N Levels

Surpluses of N are associated with environmental and health problems. To optimise N use and reduce nitrate accumulation in leafy species like spinach, the application of biostimulants is suggested. An experiment in controlled conditions (growth chamber/soilless) evaluated baby-spinach responses to two protein hydrolysates (PHs) from plant (legume, Trainer®) and animal (meat, Isabion®) sources, combined with three N rates: 2 (N2, deficient), 8 (N8, sub-optimal), and 14 (N14, optimal) mM of N. Biometrical and morphological traits of shoots and roots as well as the physio-metabolic (gas exchange, N assimilation, and NUtE), physical, mineral, and antioxidant profiles of leaves were assessed. The legume-PH boosts growth and yield only at the highest N conditions, while there was no effect at lower N rates. The legume-PH modulates root architecture and chlorophylls has positive responses only at optimal N availability, such as an increase in N uptake, leaf expansion, and photosynthetic activity at the canopy level. The PHs do not improve NUtE, leaf colour, consistency, cations, or antioxidants. Neither do PHs have any effect on reducing nitrate accumulation. Legume-PH improves N assimilation only at optimal N availability, while meat-PH does not, reaching the highest nitrate value at the highest N rate (2677 mg kg−1 fw), even if this value is under the EC limits for fresh spinach.

Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking

Improper cultivation can easily cause excessive nitrate accumulation in leafy vegetables, and the cooking processes used to prepare them can upset their nitrate/antioxidant balance, affecting their potential nitrite safety risk (PNSR). We investigated the impacts stir-frying, steaming, microwaving, and boiling on the nitrate, nitrite, and antioxidant capacity in water spinach and cabbage, and observed the impacts of storage duration on the PNSR. The antioxidant/in vivo nitrite ratio (A/N) was used to evaluate the nitrite risks in the cooked vegetables. Boiling achieved the highest A/N ratio (1.57) for water spinach, reducing the nitrate content by 25% without significantly affecting the antioxidant capacity. Stir-frying achieved the highest A/N ratio (6.55) for cabbage, increasing the antioxidant capacity by 140% without significantly affecting the nitrate content. Furthermore, it was found that the storage periods for boiled water spinach and stir-fried cabbage should not exceed 12 h and 24 h, respectively. Appropriate cooking methods and limited storage times are thus required for leafy vegetable to prevent adverse health effects.

The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia)

Ammonium (NH4+) to nitrate (NO3-) ratio and growth media significantly alter plant development and NO3- accumulation in lettuce. Nitrate accumulation is regarded harmful for environment and human health. The quality of lettuce is assessed by NO3-concentration, size, and weight. This study determined the impact of five different growth media (cocopeat, peat, bark, perlite and rockwool) and four different NH4+:NO3- ratios (0:100, 20:80, 40:60 and 60:40) on NO3- accumulation in lettuce, yield, and several growth attributes. The experimentation was conducted according to open feeding system of soilless agriculture. The ‘Cosmos’ variety of lettuce was used as experimental material in the study. Growth mediums and NH4+:NO3- ratios significantly altered NO3- accumulation, head, leaf, stem and root traits. The results revealed that instead of growing lettuce with NO3- only in peat and rockwool, addition of NH4+ (20:80 of NH4+:NO3-) into nutrient solution increased head weight. While head weight increased in perlite medium with the addition of NH4+, it decreased in cocopeat and bark media. It is concluded that growth media and NH4+:NO3- ratios pose significant impacts on NO3- accumulation in leaf and that the increase in NH4+ ratio decreased NO3- accumulation in all growing media. Therefore, it is recommended that NH4+ should be added in the nutrient solution to decrease NO3- accumulation, which will ultimately improve yield and quality of lettuce.

Revisiting Why Plants Become N Deficient Under Elevated CO2: Importance to Meet N Demand Regardless of the Fed-Form

An increase in plant biomass under elevated CO2 (eCO2) is usually lower than expected. N-deficiency induced by eCO2 is often considered to be a reason for this. Several hypotheses explain the induced N-deficiency: (1) eCO2 inhibits nitrate assimilation, (2) eCO2 lowers nitrate acquisition due to reduced transpiration, or (3) eCO2 reduces plant N concentration with increased biomass. We tested them using C3 (wheat, rice, and potato) and C4 plants (guinea grass, and Amaranthus) grown in chambers at 400 (ambient CO2, aCO2) or 800 (eCO2) μL L−1 CO2. In most species, we could not confirm hypothesis (1) with the measurements of plant nitrate accumulation in each organ. The exception was rice showing a slight inhibition of nitrate assimilation at eCO2, but the biomass was similar between the nitrate and urea-fed plants. Contrary to hypothesis (2), eCO2 did not decrease plant nitrate acquisition despite reduced transpiration because of enhanced nitrate acquisition per unit transpiration in all species. Comparing to aCO2, eCO2 remarkably enhanced water-use efficiency, especially in C3 plants, decreasing water demand for CO2 acquisition. As our results supported hypothesis (3) without any exception, we then examined if lowered N concentration at eCO2 indeed limits the growth using C3 wheat and C4 guinea grass under various levels of nitrate-N supply. While eCO2 significantly increased relative growth rate (RGR) in wheat but not in guinea grass, each species increased RGR with higher N supply and then reached a maximum as no longer N was limited. To achieve the maximum RGR, wheat required a 1.3-fold N supply at eCO2 than aCO2 with 2.2-fold biomass. However, the N requirement by guinea grass was less affected by the eCO2 treatment. The results reveal that accelerated RGR by eCO2 could create a demand for more N, especially in the leaf sheath rather than the leaf blade in wheat, causing N-limitation unless the additional N was supplied. We concluded that eCO2 amplifies N-limitation due to accelerated growth rate rather than inhibited nitrate assimilation or acquisition. Our results suggest that plant growth under higher CO2 will become more dependent on N but less dependent on water to acquire both CO2 and N.

Nitrate concentration and accumulation on vegetables related to altitude and sunlight intensity

Nitrate absorption and concentration in consumed vegetables should be also interrelated with its quality, where it is now less noticed in standard vegetable quality. The higher nitrate content is associated with the human health impact such as the baby blue syndrome and stimulating the tumor growth. The environmental status on especially sunlight intensity and quality has a special role to control nitrate concentration in the leaves. The purpose of this study was to characterize the nitrate concentration and accumulation in Brassica rapa L. grown in an open field and screen shading at lower and medium altitudes. Plant sampling was arranged at lower altitudes under 500 m asl (meters above sea level) and medium altitudes 500-700 m asl. Plant growth under shading and unshaded condition were observed for nitrate status as absorbed and its concentration in the sap plants. The study site at the lower altitude exposed sunlight intensity by 27.2% higher, where it decreased nitrate accumulation by 39.3%. Nitrate accumulation under shaded condition rate of 54.9% exhibited more 17.7% nitrate concentration in the vegetable.

Review on bimetallic catalysts for electrocatalytic denitrification

Accelerated industrialization disrupts the global nitrogen cycle, resulting in alarmingly increased nitrate in groundwater and other water bodies. Electrocatalytic nitrate reduction (NO3RR) with high automation can effectively remove nitrate from polluted water, thus avoiding nitrate accumulation. However, the sluggish cathode reaction kinetics severely hampered the efficiency of NO3RR. Developing high-performance cathode catalysts is of great significance for boosting NO3RR. Compared with pure metal catalysts, bimetal catalysts can further improve the cathode activity and selectivity to nitrogen or ammonia in the electrocatalytic process, attracting extensive research interest. In this review, we discussed the background of denitrification requirements and the development status of bimetallic denitrification catalyst. Metallic cathode catalysts, such as noble-metal, 3d transition metal, main group metal, are described emphatically. Finally, present challenges and future outlook on bimetallic denitrification catalysts are depicted.