scholarly journals Adaptive Steam Temperature Regulation for Essential Oil Extraction Process

2012 ◽  
Vol 2 (5) ◽  
pp. 111-119 ◽  
Author(s):  
Mazidah Tajjudin ◽  
Mohd Hezri Fazalul Rahiman ◽  
Norlela Ishak ◽  
Hashimah Ismail ◽  
Norhashim Mohd Arshad ◽  
...  
Keyword(s):  
Essential Oil ◽  
Temperature Regulation ◽  
Extraction Process ◽  
Oil Extraction ◽  
Steam Temperature

Essential oil extraction with automated steam distillation: FMRLC for steam temperature regulation

2012 ◽  
Author(s):  
Nurhani Kasuan ◽  
Zakiah Mohd Yusoff ◽  
Zuraida Muhammad ◽  
Mohd Noor Nashriq Nordin ◽  
Mohd Hezri Fazalul Rahiman ◽  
...  
Keyword(s):  
Essential Oil ◽  
Temperature Regulation ◽  
Steam Distillation ◽  
Oil Extraction ◽  
Steam Temperature

scholarly journals Central Composite Design, Kinetic Model, Thermodynamics, and Chemical Composition of Pomelo (Citrus Maxima (Burm.) Merr.) Essential Oil Extraction by Steam Distillation

Processes ◽  
2021 ◽  
Vol 9 (11) ◽  
pp. 2075
Author(s):  
Tan Phat Dao ◽  
Thanh Viet Nguyen ◽  
Thi Yen Nhi Tran ◽  
Xuan Tien Le ◽  
Ton Nu Thuy An ◽  
...  
Keyword(s):  
Activation Energy ◽  
Kinetic Model ◽  
Essential Oil ◽  
Rate Constant ◽  
Flow Rate ◽  
Steam Distillation ◽  
Extraction Process ◽  
Oil Extraction ◽  
Extraction Time ◽  
Pomelo Peel

Pomelo peel-derived essential oils have been gaining popularity due to greater demand for stress relief therapy or hair care therapy. In this study, we first performed optimization of parameters in the pomelo essential oil extraction process on a pilot scale to gain better insights for application in larger scale production. Then extraction kinetics, activation energy, thermodynamics, and essential oil quality during the extraction process were investigated during the steam distillation process. Three experimental conditions including material mass, steam flow rate, and extraction time were taken into consideration in response surface methodology (RSM) optimization. The optimal conditions were found as follows: sample weight of 422 g for one distillation batch, steam flow rate of 2.16 mL/min and extraction time of 106 min with the coefficient of determination R2 of 0.9812. The nonlinear kinetics demonstrated the compatibility of the kinetic model with simultaneous washing and unhindered diffusion with a washing rate constant of 0.1515 min−1 and a diffusion rate constant of 0.0236 min−1. The activation energy of the washing and diffusion process was 167.43 kJ.mol−1 and 96.25 kJ.mol−1, respectively. The thermodynamic value obtained at the ΔG° value was −35.02 kJ.mol−1. The quality of pomelo peel essential oil obtained by steam distillation was characterized by its high limonene content (96.996%), determined by GC-MS.

Optimizing the Pomelo Oils Extraction Process by Microwave-Assisted Hydro-Distillation Using Soft Computing Approaches

2018 ◽  
Vol 279 ◽  
pp. 217-221 ◽  
Author(s):  
Tran Thien Hien ◽  
Nguyen Phu Thuong Nhan ◽  
Nguyen Duy Trinh ◽  
Van Thi Thanh Ho ◽  
Long Giang Bach
Keyword(s):  
Response Surface Methodology ◽  
Essential Oil ◽  
Response Surface ◽  
Soft Computing ◽  
Microwave Power ◽  
High Reliability ◽  
Extraction Process ◽  
Oil Extraction ◽  
Microwave Assisted ◽  
Number Of Factors

Pomelo (Citrus grandis .Linn Osbeck) oils is becoming more and more popular for everyone because it has great benefits. However, the efficiency of essential oil extraction process depends on the method and is influenced by a number of factors. Microwave-assisted hydro-distillation and Response Surface Methodology are selected for extracting and optimizing the factors affect the yield of the pomelo oil. The pomelo oil has the optimum yield was 4.5% when extracted with a water and peels ratio of 3,119: 1 (ml/g) for time extraction of 117.336 (minutes) at a microwave power of 403.115 (W) with high reliability (R2 = 0.9831)

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