To maintain a sustainable agricultural system, management practices such as grazing must ensure adequate soil water for plant growth, yet minimize the risk of soil erosion. The objective of this study was to characterize the soil water regime of perennial and annual forages under three grazing intensities (heavy, medium and light). The study was conducted at the Lacombe Research Station, Alberta, on an Orthic Black Chernozem of loam to silt loam texture. The forages used were smooth bromegrass (Bromus inermis L. 'Carlton'), meadow bromegrass (Bromus riparius L. 'Paddock'), a mixture of triticale (X Triticosecale Wittmack 'Pika') and barley (Hordeum vulgare L. 'AC Lacombe') and triticale. Soil water measurements were conducted between April and October of 1994 and 1995 using a neutron scattering hydroprobe to a depth of 90 cm. Surface (0–7.5 cm) soil water was more responsive to grazing intensity than soil water accumulated to various depths. For all grazing treatments and forages, both surface soil water and accumulated soil water generally fluctuated between field capacity and wilting point during the growing season. Although plant water status was not determined, no visual permanent wilting of forages was observed during the study. Differences in evapotranspiration (ET), as determined by differences in soil water were evident among forage species but not grazing intensities, with perennials having high ET in spring and annuals having high ET in summer. Estimated values of water-use efficiency (WUE) were greater for perennials than for annuals and grazing effects on WUE were minimal. From a management perspective, grazing of annuals and perennials altered soil water dynamics but still maintained adequate soil water for plant growth. Key words: Evapotranspiration, forages, grazing intensity, water-use efficiency
Yield, water use efficiency, and yield response factor in carrot crop under different irrigation depths
