Effect of Bast Fibre Crops and Their Biochemicals on Nutritional Indices of Spilosoma Obliqua (Walker)

2021 ◽  
Vol 83 (3) ◽  
pp. 350-354
Author(s):  
K Selvaraj ◽  
B S Gotyal ◽  
N Bhattacharya ◽  
S Satpathy ◽  
V Ramesh Babu
Author(s):  
Hadeer Zakaria ◽  
Tarek M. Mostafa ◽  
Gamal A. El-Azab ◽  
Nagy AH Sayed-Ahmed

Abstract. Background: Elevated homocysteine levels and malnutrition are frequently detected in hemodialysis patients and are believed to exacerbate cardiovascular comorbidities. Omega-3 fatty acids have been postulated to lower homocysteine levels by up-regulating metabolic enzymes and improving substrate availability for homocysteine degradation. Additionally, it has been suggested that prevention of folate depletion by vitamin E consumption decreases homocysteine levels. However, data on the effect of omega-3 fatty acids and/or vitamin E on homocysteine levels and nutritional status have been inconclusive. Therefore, this study was planned to examine the effect of combined supplementation of fish oil, as a source of omega-3 fatty acids, with wheat germ oil, as a source of vitamin E, on homocysteine and nutritional indices in hemodialysis patients. Methods: This study was a randomized, double-blind, placebo-controlled trial. Forty-six hemodialysis patients were randomly assigned to two equally-sized groups; a supplemented group who received 3000 mg/day of fish oil [1053 mg omega-3 fatty acids] plus 300 mg/day of wheat germ oil [0.765 mg vitamin E], and a matched placebo group who received placebo capsules for 4 months. Serum homocysteine and different nutritional indices were measured before and after the intervention. Results: Twenty patients in each group completed the study. At the end of the study, there were no significant changes in homocysteine levels and in the nutritional indices neither in the supplemented nor in the placebo-control groups (p > 0.05). Conclusions: Fish oil and wheat germ oil combination did not produce significant effects on serum homocysteine levels and nutritional indices of hemodialysis patients.


2007 ◽  
Vol 34 (8) ◽  
pp. 737 ◽  
Author(s):  
Mary A. De Pauw ◽  
John J. Vidmar ◽  
JoAnn Collins ◽  
Rick A. Bennett ◽  
Michael K. Deyholos

The mechanisms underlying bast fibre differentiation in hemp (Cannabis sativa L.) are largely unknown. We hybridised a cDNA microarray with RNA from fibre enriched tissues extracted at three different positions along the stem axis. Accordingly, we identified transcripts that were enriched in tissues in which phloem fibres were elongating or undergoing secondary wall thickening. These results were consistent with a dynamic pattern of cell wall deposition involving tissue specific expression of a large set of distinct glycosyltransferases and glycosylhydrolases apparently acting on polymers containing galactans, mannans, xylans, and glucans, as well as raffinose-series disaccharides. Putative arabinogalactan proteins and lipid transfer proteins were among the most highly enriched transcripts in various stem segments, with different complements of each expressed at each stage of development. We also detected stage-specific expression of brassinosteroid-related transcripts, various transporters, polyamine and phenylpropanoid related genes, and seven putative transcription factors. Finally, we observed enrichment of many transcripts with unknown biochemical function, some of which had been previously implicated in fibre development in poplar or cotton. Together these data complement and extend existing biochemical models of bast fibre development and secondary wall deposition and highlight uncharacterised, but conserved, components of these processes.


Author(s):  
Rooprekha Khatua ◽  
Kedar Nath Mohanta ◽  
Nitish Kumar Chandan ◽  
Rojalin Pattanayak ◽  
Choudhury Suryakant Mishra ◽  
...  

2020 ◽  
Vol 18 (1) ◽  
pp. 50-56
Author(s):  
S.O. Olanipekun ◽  
A.O. Togun ◽  
S.A. Adejumo ◽  
O.N. Adeniyan ◽  
A.K. Adebayo

Kenaf is a multi-purpose crop with numerous industrial uses. Its production is constrained by poor cultural and agronomic practices which reduce yield. Inappropriate spacing among others could result in low yield. Effect of plant spacing on growth and yield of kenaf was investigated in Ibadan, Nigeria. Kenaf seed was sown (2 plants/stand) at three plant spacing: 50×15, 50×20, 50×25 cm was assessed for seed and bast fibre yields using randomized complete block design (RCBD) with three replicates. The analysis was done using statistical analysis system (SAS). Plant spacing differed significantly for bast fibre and seed yields. Highest bast fibre yield (0.9±0.03) and seed yield (0.5±0.01) were obtained at 50×20 cm and 50×25 cm spacing, respectively, while the lowest bast fibre yield (0.7±0.01) and seed yield (0.3±0.01) were obtained at 50×15 cm spacing. Spacing of 50 × 15 cm and 50 × 20 cm are appropriate when planting for fibre while 50 × 25cm is appropriate for seed production. Keywords: Kenaf, Spacing, Fibre and Seed yield.


2019 ◽  
Vol 70 (11) ◽  
pp. 4089-4094
Author(s):  
Marius Mihai Ciobanu ◽  
Paul Corneliu Boisteanu ◽  
Daniel Simeanu ◽  
Alina Narcisa Postolache ◽  
Roxana Lazar ◽  
...  

Fatty acid profile and the related nutritional indices of the breast, thigh and drumstick muscles were studied at three farms, suppliers of ROSS 308 line of broilers, slaughtered at the age of 42 days. The proximate chemical composition of the commercial slaughter cuts revealed contents between 16.26�22.78% for proteins and 1.80�7.45% for total lipids, the breast having the highest protein and ash content and lowest values for fat and moisture. The obtained values were mainly affected by region (P[0.001). Meat fatty acid profile was affected (P[0.001) by commercial slaughter regions (CSR) and by the interactions between CSR and supplier farms (Farm A, B, and C) at different levels. The obvious findings highlighted that Farm B supplied broilers with a delivered higher content of beneficial fatty acids (LA, LNA, AA, EPA, and DHA) in breasts and drumstick, while for thigh, Farm C had the best results. The content of total saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (MUFAs) had the highest level in the thigh (P[0.001).


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