Effect of dietary supplementation of Azadirachta indica leaf meal on production performance, egg quality and serum biochemical profile of Vanaraja laying hens

2020 ◽  
Vol 55 (3) ◽  
pp. 183-188
Author(s):  
S.L. Gayathri ◽  
L.K. Babu ◽  
A.K. Pand ◽  
B. Panigrahi
Keyword(s):  
Azadirachta Indica ◽  
Laying Hens ◽  
Egg Quality ◽  
Dietary Supplementation ◽  
Production Performance ◽  
Biochemical Profile ◽  
Leaf Meal ◽  
Serum Biochemical ◽  
Serum Biochemical Profile

scholarly journals Production performance, egg quality characteristics and serum biochemical parameters on Brahma laying hens (Gallus gallus domesticus) fed with supplemented Chromolaena odorata leaf meal

2021 ◽  
Vol 6 (6) ◽  
pp. 202-208
Author(s):  
M. O. S Ghomsi ◽  
◽  
B. L. Tientcheu ◽  
T. G. Nguemmogne ◽  
P. N. Bahebeck ◽  
...  
Keyword(s):  
Biochemical Parameters ◽  
Laying Hens ◽  
Egg Quality ◽  
Quality Characteristics ◽  
Production Performance ◽  
Average Weight ◽  
Serum Biochemical Parameters ◽  
Chromolaena Odorata ◽  
Leaf Meal ◽  
Serum Biochemical

An experiment was conducted to evaluate the effect of graded levels of Chromolaena odorata leaf meal (COLM) on production performance, egg quality characteristics, and serum biochemical parameters on Brahma laying hens. A total of forty-five local laying hens aged 4 to 5 months were weighed and assigned to three treatment groups in a completely randomized design. COLM was used as a supplement and incorporated into the diets at 0, 1, and 2% in diets T0, T1, and T2 respectively. Data were collected on production performance, egg quality characteristics, and serum biochemistry. Results from the study indicate that body weight gain, average weight, and egg volume were low (p<0.05) with treatment T2 compared to control (T0) and the best was obtained with treatment T1. The Haugh unit and percentage hen day production were not negatively affected by the treatment levels of COLM. There were significant (p<0.05) differences in triglyceride, total cholesterol, and urea. Results obtained from this study revealed that the inclusion of 1% of COLM improved the egg quality as well as the health status of the birds without having any detrimental effect on the birds.

scholarly journals Supplementation of spirulina (Spirulina platensis) on yolk colour, egg quality and production performance of laying hens

2018 ◽  
Vol 34 (2) ◽  
pp. 71-78
Author(s):  
M Ahammed ◽  
S Sharmin ◽  
A Khatun ◽  
KMS Islam
Keyword(s):  
Spirulina Platensis ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Dietary Supplementation ◽  
Egg Yolk ◽  
Production Performance ◽  
Dietary Treatments

A total of 96 Shaver 579 laying hens of 78 weeks of age were studied for the effects on egg production of dietary supplementation with spirulina (Spirulina platensis). The hens were divided into four dietary treatments with six replications of four birds in each group. Birds of three groups were supplemented with 0.1%, 0.2% and 0.3% spirulina and one group was kept as control. Yolk colour significantly improved (P<0.01) as compared to control, without affecting any other production performances. It is suggested that dietary supplementation of spirulina at 0.2 to 0.3% levels in aged laying hens enhanced egg yolk colour. Bangl. vet. 2017. Vol. 34, No. 2, 71-78

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