Effect of planting/irrigation techniques and nitrogen levels on growth, total chlorophyll, development, yield, and quality of maize (Zea maysL.)

A field experiment was conducted at Main Forage Research Station, Anand Agricultural University, Anand during rabi-2019-20 to study the effect of nitrogen levels on yield and quality of multi cut oat cultivars with aim to find out nitrogen levels on green fodder yield and quality of oat. There were total four varieties (V1: OL 1874, V2: JO-05-304, V3: UPO 212 and V4: RO 19) and four levels of nitrogen (N1: 35 kg N/ha, N2: 70 kg N/ha, N3: 105 kg N/ha and N4: 140 kg N/ha) was tested. Experiment was laid out in split plot design with three replications. Experiments results revealed that significantly the highest green fodder yield was reported in RO 19 (V4) treatment, while average plant height and average number of tiller per meter row length were reported in V1: OL 1874 and V2: JO 05-304 treatment, respectively. Average plant height, Green fodder yield, average dry matter, average crude protein, total crude protein yield and dry matter yield were found highest by application of 140 kg N/ha. Average tiller per meter row length was higher in N4 (140 kg N/ha) and average dry matter was higher in N1 (35 kg N/ha). Response of nitrogen non-significant in case of average ADF and NDF content.

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Growth, yield, and fruit quality in a factorial field experiment with citrus in relation to changes in phosphorus nutrition

Australian Journal of Agricultural Research ◽

10.1071/ar9590041 ◽

1959 ◽

Vol 10 (1) ◽

pp. 41 ◽

Cited By ~ 2

Author(s):

D Bouma

Keyword(s):

Field Experiment ◽

Fruit Quality ◽

Nitrogen Fertilization ◽

Growth Yield ◽

Nitrogen Level ◽

Depressing Effect ◽

Nitrogen And Phosphorus ◽

Nitrogen Levels ◽

Yield And Quality

Changes in growth, yield, and fruit quality of citrus in a factorial field experiment are presented. Nitrogen fertilization in the sod treatment had only limited effects on yield. After the application of superphosphate, yields at the higher nitrogen levels increased markedly. The initially superior yields from the bare surface treatment decreased gradually, and became at the highest nitrogen level even lower than in the tilled treatments. After application of superphosphate, yields improved in the plots receiving ample nitrogen and became even higher than in the tilled treatments. Yields in the tilled treatments remained good, and were not influenced by nitrogen fertilization. Fruit quality in the no-tillage treatments improved considerably after the application of superphosphate. Increasing nitrogen supply, however, had a depressing effect on fruit quality in all cultural treatment's, but within each nitrogen level the fruit was of similar quality. Nitrogen and phosphorus contents of leaves sampled in 1954 and 1957 are compared, and the changes in yield and quality that occurred during that period are discussed in relation to the modified phosphorus supply in the experiment.

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