Wool quality and productivity of karakol sur sheep

Author(s):  
Turganbaev Ruzimbay Urazbaevich ◽  
Ospanov Asemkhan Kadirkhanovich
Keyword(s):  
2020 ◽  
pp. 096452842094604
Author(s):  
O Sang Kwon ◽  
Seong Jin Cho ◽  
Kwang-Ho Choi ◽  
Suk-Yun Kang ◽  
Suyeon Seo ◽  
...  

Background: Moxibustion treatment involves a combination of thermal and chemical stimulation applied by the combustion of moxa wool. The quality of moxa wool is considered to be an important factor in moxibustion treatment traditionally and clinically. However, despite its importance, quantitative and objective methods for determining moxa wool quality are lacking. Methods: Moxa wool and commercial indirect moxibustion (CIM) device specimens were randomly collected, dried and strained through sieves of various sizes for 10 h. After sieving, the residues remaining on each sieve were collected. The collected samples were weighed and microscopically observed. Results: In this study, we observed that fibres mainly remained on sieves sized 425 μm, and particles were smaller than 300 μm. The residues between 425 and 300 μm varied between the products. In addition, moxa wool for direct moxibustion (DMW) exhibited significantly more fibres than moxa wool for indirect moxibustion (IMW). Most of the CIM devices using moxa wool had a quality similar to IMW, except for one CIM brand using moxa wool that contained three times more waste particles than IMW. Conclusion: Based on the results of this study, we conclude that the sieving method is useful for testing the quality of moxa wool even after the CIM manufacturing process. The sieve sizes of 425 and 300 μm could be used as a yardstick to determine the quality of moxa wool. Although this approach requires larger scale validation against existing standard methodologies, we believe it has great potential to be used to improve and safeguard the quality of moxa wool contained in commercial moxibustion devices.


2002 ◽  
Vol 2002 ◽  
pp. 21-21
Author(s):  
A. Murphy ◽  
J. Conington

Scottish Blackface sheep have a multi-purpose role in the UK to produce breeding females and lambs for meat consumption. Over the last fifty years, wool has accounted for a very low proportion of economical return from hill sheep production in the UK. In recent years, the ratio of the value of lamb meat to wool clip has altered, with wool becoming relatively more important in particular for hill breeds. The consequence of direct selection for improved carcass traits in these breeds on wool quality is unknown. With other sheep breeds such as Merino, selection for improved wool traits has largely been undertaken with little regard to the impact on meat production. The objectives of this study are to quantify wool quality traits and examine genetic relationships between wool quality and carcass traits in Scottish Blackface sheep.


PLoS ONE ◽  
2019 ◽  
Vol 14 (1) ◽  
pp. e0208229 ◽  
Author(s):  
Aduli E. O. Malau-Aduli ◽  
Don V. Nguyen ◽  
Hung V. Le ◽  
Quang V. Nguyen ◽  
John R. Otto ◽  
...  

1988 ◽  
Vol 28 (2) ◽  
pp. 173 ◽  
Author(s):  
DJ Cottle

Six groups, each comprising 10 superfine Merino wethers ('Sharlea'), were individually penned indoors and hand-fed oats and wheat straw, either alone or with 10% (w/w) crushed lupins or extruded lupins. The rations were fed at maintenance level and were offered 3 times a week. Half of the sheep were defaunated by drenching with Alkanate 3SL3. Wool growth rates and wool quality were measured during a 5-month trial period. Defaunation resulted in a 6.5% increase in clean wool production, with a 3% higher sulfur content. The quality of the wool grown was unaffected by defaunation. Inclusion of lupins or extruded lupins in the ration resulted in a 10% increase in clean wool growth. Wool quality was largely unaffected, though a lower resistance to compression was apparent. It was concluded that a reasonable diet for 'Sharlea' production was 500g oats, 50g wheat straw, 50g lupins, 10.5g vitamin, mineral mix per sheep per day. This diet may be further improved by additional ingredients and defaunation of the sheep.


2011 ◽  
Vol 298 ◽  
pp. 117-120
Author(s):  
Yi Ping Ji ◽  
Rui Wang ◽  
Xiu Ming Jiang

The continuous processing technology of wool slenderizing integrated with biologic enzyme modification is introduced in this paper. Fiber fineness is obviously reduced by this technology, at the same time, wool scales are efficiently removed. Thus, wool quality is also largely enhanced. This provides favorable raw materials for the development of high added value products.


2000 ◽  
Vol 21 (9) ◽  
pp. 1899-1906 ◽  
Author(s):  
Jeffrey E. Plowman ◽  
Warren G. Bryson ◽  
T. William Jordan

2004 ◽  
Vol 47 (4) ◽  
pp. 351-358
Author(s):  
F. De Vries ◽  
H. Hamann ◽  
O. Distl

Abstract. Title of the paper: Estimation of genetic parameters in land sheep breeds The objective of the present study was a genetic statistical analysis of performance traits recorded at the day of licensing in land sheep breeds. The performance traits score for muscle mass, type and wool quality were analysed for the breeds German Polled Heath, German Grey Heath, Bentheim, German White Heath and Coburg from breeding regions in Lower Saxony and Westphalia. Systematic fixed effects of herd-year-season, test day, sex, birth rearing type and the linear covariate age at licensing were included in the statistical models to estimate the variance and covariance components. There were high additive genetic correlations between muscle mass and type. The estimates of additive genetic correlations between wool quality and type or wool quality and muscle mass were moderate. The heritabilities estimated separately for each breed ranged between h2 = 0.06 and h2 = 0.16 for muscle mass and between h2 = 0.04 and h2 = 0.09 for type. The biggest range of heritabilities was estimated for wool quality with h2 = 0.03 to h2 = 0.14.


2020 ◽  
Vol 181 ◽  
pp. 104248
Author(s):  
Ezequiel Bernardo Gonzalez ◽  
Diego Mariano Sacchero ◽  
Marcos Horacio Easdale

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