Standardization of different packaging materials and storage conditions for enhancing shelf life of loose flowers of African marigold (Tagetes erecta L.)

2020 ◽  
Vol 23 (1) ◽  
pp. 36
Author(s):  
Sapna Panwar ◽  
Kanwar Pal Singh ◽  
Ritu Jain ◽  
T. Janakiram ◽  
Prabhat Kumar ◽  
...  
Keyword(s):  
Shelf Life ◽  
Storage Conditions ◽  
Tagetes Erecta ◽  
Packaging Materials ◽  
African Marigold ◽  
Tagetes Erecta L ◽  
And Storage

Response of INM to Plant growth, Flower yield and Shelf life of African marigold (Tagetes erecta L.) cv. Pusa Basanti Gainda

2016 ◽  
Vol 1 (01) ◽  
pp. 108-112
Author(s):  
Pushpendra Kumar ◽  
Vijay Kumar ◽  
Deepak Kumar
Keyword(s):  
Plant Growth ◽  
Shelf Life ◽  
Block Design ◽  
Cost Ratio ◽  
Tagetes Erecta ◽  
Flower Bud ◽  
Economic Point ◽  
Flower Yield ◽  
African Marigold ◽  
Tagetes Erecta L

The present investigation entitled “Effect of Integrated nutrient management (INM) on Plant growth, Flower yield and shelf life of African Marigold (Tagetes erecta L.) c.v. Pusa basanti” , was under taken at department of horticulture, during the year 2013-14. The experiment was laid out in randomized block design with 13 treatments replicated thrice. The treatments comprised of FYM, vermicompost, poultry manure and bio- fertilizer (Azotobacter) with 25% RDF, 50% RDF and 75% RDF in different combinations including control (RDF). The results revealed that application of 75% RDF + 25% vermicompost (T2) produced significantly maximum plant height (76.77 cm), number of primary and secondary branches per plant (19.40, 33.47 respectively), number of leaves per plant (209.6), earliest in days to first flower bud initiation (50.07), days to first flowering (58.07) and days to 50% per cent flowering (62.87), Also number of flowers per plant (44.07), flower diameter (6.96 cm), flowering duration (54 days), average flower weight (8.52 g), flower yield per plant (375.42 g) and flower yield per plot (3.51 kg), flower yield per hectare (16.65 t) as compared to control and with application of 50% RDF + 50% vermicompost (T6) showed maximum shelf life (6.70 days) of flowers at room temperature. Economic point of view treatment T2 was found to be most economically viable in terms of gross return, net return and benefit cost ratio (2.52:1).

scholarly journals EFFECT OF PACKAGING MATERIALS AND STORAGE CONDITIONS ON SHELF LIFE AND QUALITY OF OKRA*

2016 ◽  
Vol 4 (11) ◽  
pp. 257-265 ◽  
Author(s):  
H.D. Indore ◽  
◽  
V.K. Garande ◽  
S.S. Dhumal ◽  
D.R. Patgaonkar ◽  
...  
Keyword(s):  
Shelf Life ◽  
Storage Conditions ◽  
Packaging Materials ◽  
And Storage

BUNGA TAGETES ERECTA L

2020 ◽  
Author(s):  
Ronald Nersada Eryono Aulu
Keyword(s):  
Tagetes Erecta ◽  
Carl Linnaeus ◽  
African Marigold ◽  
Tagetes Erecta L

Sebagian besar tanaman herba dalam keluarga bunga matahari. Tanaman ini digambarkan sebagai genus oleh Carl Linnaeus pada tahun 1753. Genus berasal dari Amerika Utara dan Amerika Selatan. Diterjemahkan dalam bahasa Inggris disebut big Marigold, bahasa latin Tagetes Erecta L adalah genus tahunan dan abadi, Bunga tahi ayam sering disebut sebagai kenikir, randa kencana dan ades (Indonesia), tahi kotok (Sunda), amarello (Filipina), African Marigold, Astec Marigold, American Marigold, Big Marigold (Inggris).Tagetes Erecta L, termasuk ke dalam keluarga Compositae (Asteraceae) dan mempunyai 59 species.

scholarly journals Effect of GA3 and Azotobacter on growth and flowering in African marigold (Tagetes erecta L.) cv. PUSA NARANGI GAINDA

2016 ◽  
Vol 11 (2) ◽  
pp. 382-386
Author(s):  
NARESH KUMAR ◽  
JITENDRA KUMAR ◽  
J.P. SINGH ◽  
HIMANSHU KAUSHIK ◽  
R.K. SINGH
Keyword(s):  
Tagetes Erecta ◽  
African Marigold ◽  
Tagetes Erecta L

scholarly journals Influence of drying methods on preservation of biologically active substances of garden strawberries being raw material for food enrichment

2021 ◽  
Vol 845 (1) ◽  
pp. 012094
Author(s):  
I M Novikova ◽  
O M Blinnikova ◽  
L G Eliseeva ◽  
D A Blinnikova
Keyword(s):  
Shelf Life ◽  
Storage Period ◽  
Storage Conditions ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Drying Methods ◽  
Urgent Problem ◽  
And Storage ◽  
Active Substances

Abstract At present, the preservation of the consumer properties of berry products is an urgent problem. Use of fresh garden strawberries is limited by a short storage period and seasonality. Under optimal storage conditions in a normal atmosphere, the average shelf life of strawberries is from 2 to 9 days depending on the variety. To meet the needs of the population in garden strawberries and meet the physiological needs in a unique complex of biologically active substances, strawberries are subjected to different processing methods. Drying being a type of fruit and berry products processing has the following advantages: a significant increase in the shelf life of products, a decrease in the mass and storage volumes of dried berries, preservation of minerals, carbohydrates, dietary fiber, antioxidants, bioflavonoids and many biologically active compounds in berries. Modern drying technologies allow preserving the content of essential vitamins to its full extent. Comparison of two technologies for drying garden strawberries has established that vitamins and other biologically active substances are well preserved in berries. Berries dried by convective vacuum-impulse method (CVI) are recommended to be used for food enrichment.

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