Interaction of chronic ultraviolet radiation and cytokinin in adaptive reactions of pea plants

Aim. The goal of this study was to study the interaction of chronic ultraviolet (UV-B) radiation and cytokinin 6-benzylaminopurine (BAP) in the adaptation of pea plants (Pisum sativum L.) to the effect of chronic UV-B irradiation. Methods. Pea plants cultivar Aronis were sprayed by BAP solution in concentration 10-5 M before the effect of chronic UV-B radiation at doses of 6 kJ/m2 per day with a power of 1 W/m2 for 12 days. During this time, the growth of plants and their mass were measured, the content of photosynthetic pigments and endogenous hydrogen peroxide (HP) were determined in the leaves. Results. It was established that the effect of chronic UV-B radiation at a dose of 6 kJ/m2 per day on pea plants caused a delay in plant mass accumulation, synthesis of photosynthetic pigments and increasing HP content in leaves. Treatment plants by BAP increased mass, stimulated synthesis of photosynthetic pigments, reduced the content of HP in the leaves of pea plants during the UV-B radiation. Conclusions. It was shown that treatment of pea plants by BAP caused the adaptation of pea plants at the beginning of UV-B radiation. Cytokinins are capable to detoxify reactive oxygen spices, stimulate formation of photosynthetic complex that promotes growth of pea plants under chronic UV-B radiation. Keywords: UV-B, BAP, Pisum sativum L., photosynthetic pigments, adaptation.

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Hydrogen peroxide supplementation alleviates the deleterious effects of cadmium on photosynthetic pigments and oxidative stress and improves growth, yield and pods quality of pea (Pisum sativum L.) plants

Acta Physiologiae Plantarum ◽

10.1007/s11738-019-2901-2 ◽

2019 ◽

Vol 41 (7) ◽

Cited By ~ 1

Author(s):

Suzan Sayed ◽

Mohamed Gadallah

Keyword(s):

Oxidative Stress ◽

Hydrogen Peroxide ◽

Pisum Sativum ◽

Photosynthetic Pigments ◽

Growth Yield ◽

Pisum Sativum L ◽

And Oxidative Stress

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The influence of selective light on the growth reaction and antioxidant system of seedlings Pisum sativum L.

Faktori eksperimental'noi evolucii organizmiv ◽

10.7124/feeo.v29.1428 ◽

2021 ◽

Vol 29 ◽

pp. 179-184

Author(s):

O. O. Avksentieva ◽

E.D. Batueva

Keyword(s):

Hydrogen Peroxide ◽

Pisum Sativum ◽

Antioxidant System ◽

Growth Response ◽

The State ◽

Aboveground Part ◽

Pisum Sativum L ◽

Etiolated Seedlings ◽

Growth Reaction ◽

Axial Organs

Aim. Study of the effect of red (660 nm), green (530 nm) and blue (450 nm) light on the growth processes and the state of the antioxidant system in the axial organs of seedlings of pea plants. Methods. Etiolated seedlings of pea Maecenat variety were irradiated with selective light with different spectrum of RL (660 nm), GL (530 nm), BL (450 nm) to activate photoreceptor systems of plants. In 10-day-old seedlings, growth response was determined – linear growth and biomass accumulation, as well as indicators of antioxidant system – hydrogen peroxide content and activity of oxidases – catalase and nonspecific peroxidase in axial organs of seedlings: in the aboveground part and roots. Results. Irradiation of the RL and the GL stimulates the accumulation of seedling biomass in the aboveground part and roots. BL inhibits the growth response of seedlings. The maximum stimulating effect is shown by the GL. The state of the antioxidant system in etiolated seedlings is characterized by organ specificity. Under the action of selective light, the content of the main form of ROS – hydrogen peroxide and shoots and in the roots, significantly stimulates the activity of catalase and peroxidase enzymes in the aboveground part of the seedling and is inhibited in the roots. The maximum effect in the aboveground part is shown by the GL, in the roots of the RL and the BL. Conclusions. The established effects of selective light irradiation are manifested differently in the aboveground and underground parts of seedlings. Possible mechanisms of connection of a condition of antioxidant system with separate aspects of signaling in photomorphogenesis of plants are discussed. Keywords: Pisum sativum L., selective light, RL (660 nm), GL (530 nm), BL (450 nm), growth reaction, axial organs, H2O2, catalase, peroxidase.

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Reactive oxygen species in the regulation of photosynthetic genes by ultraviolet-B radiation (UV-B: 280–320 nm) in green and etiolated buds of pea (Pisum sativum L.)

Journal of Photochemistry and Photobiology B Biology ◽

10.1016/s1011-1344(99)00024-x ◽

1999 ◽

Vol 48 (2-3) ◽

pp. 180-188 ◽

Cited By ~ 54

Author(s):

S.A.-H.-Mackerness ◽

B.R. Jordan ◽

B. Thomas

Keyword(s):

Reactive Oxygen Species ◽

Pisum Sativum ◽

Reactive Oxygen ◽

Ultraviolet B ◽

Oxygen Species ◽

Ultraviolet B Radiation ◽

Photosynthetic Genes ◽

Pisum Sativum L

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Cadmium effect on oxidative metabolism of pea (Pisum sativum L.) roots. Imaging of reactive oxygen species and nitric oxide accumulation in vivo

Plant Cell & Environment ◽

10.1111/j.1365-3040.2006.01531.x ◽

2006 ◽

Vol 29 (8) ◽

pp. 1532-1544 ◽

Cited By ~ 360

Author(s):

MARIA RODRIGUEZ-SERRANO ◽

MARIA C. ROMERO-PUERTAS ◽

ANA ZABALZA ◽

FRANCISCO J. CORPAS ◽

MANUEL GOMEZ ◽

...

Keyword(s):

Nitric Oxide ◽

Reactive Oxygen Species ◽

Pisum Sativum ◽

Oxidative Metabolism ◽

Reactive Oxygen ◽

Oxygen Species ◽

Pisum Sativum L

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Reactive oxygen species production and antioxidative defense in pea (Pisum sativum L.) root nodules after short-term aluminum treatment

Acta Physiologiae Plantarum ◽

10.1007/s11738-012-0935-9 ◽

2012 ◽

Vol 34 (4) ◽

pp. 1387-1400 ◽

Cited By ~ 8

Author(s):

Marzena Sujkowska-Rybkowska

Keyword(s):

Reactive Oxygen Species ◽

Pisum Sativum ◽

Reactive Oxygen Species Production ◽

Root Nodules ◽

Reactive Oxygen ◽

Oxygen Species ◽

Antioxidative Defense ◽

Short Term ◽

Pisum Sativum L ◽

Species Production

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Lipid metabolism in microsomal fraction from photosynthetic tissue. Effects of catalase and hydrogen peroxide on oleate desaturation

Biochemical Journal ◽

10.1042/bj2130249 ◽

1983 ◽

Vol 213 (1) ◽

pp. 249-252 ◽

Cited By ~ 22

Author(s):

D J Murphy ◽

K D Mukherjee ◽

E Latzko

Keyword(s):

Hydrogen Peroxide ◽

Lipid Metabolism ◽

Pisum Sativum ◽

Microsomal Fraction ◽

Inhibitory Effect ◽

Pisum Sativum L ◽

Tissue Effects

On incubation of microsomal fraction from pea (Pisum sativum L.) leaves with ammonium [1-14C]oleate or [1-14C]oleoyl-CoA in the presence of ATP, CoA, Mg2+ and NADH, the major reactions observed were those catalysed by oleoyl-CoA synthetase, oleoyl-CoA thioesterase, oleoyl-CoA:phosphatidylcholine acyltransferase and oleoyl phosphatidylcholine desaturase. The reaction catalysed by oleoyl phosphatidylcholine desaturase was specifically inhibited by H2O2, and this inhibitory effect was overcome by catalase (EC 1.11.1.6).

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