scholarly journals Phosphorylation and inactivation of streptomycin by plant pathogenic Pseudomonas lachrymans.

1979 ◽  
Vol 32 (4) ◽  
pp. 425-426 ◽  
Author(s):  
HARUHIDE KAWABE ◽  
HISASHI SAKURAI ◽  
KEIJI FUKASAWA ◽  
SHOJI SHIMIZU ◽  
KATSUMI HASUDA ◽  
...  
Author(s):  
J. F. Bradbury

Abstract A description is provided for Pseudomonas lachrymans. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On Cucumis sativus and C. anguria. It may also attack C. melo var. inodorus (26: 140) and some other cucurbits. Elliott (31: 105) lists 10 hosts, all in the Cucurbitaceae. DISEASE: Angular leaf spot of cucumber. Small water-soaked spots appear on the leaves, petioles, stems, and fruits. On leaves they enlarge and become angular as they are delimited by veins They become tan to brown and the necrotic centres may fall out. On petioles, stems, and fruit spots develop white crusty bactenal exudate. A fruit rot develops if the bacteria penetrate deeply. GEOGRAPHICAL DISTRIBUTION: North and parts of Central America, most of Europe, U.S.S.R., China, Japan, W. Australia, Israel, southern Africa. (CMI Map 355, ed. 2, 1964). TRANSMISSION: The pathogen is seed-borne and infects the cotyledons dunng germination. It can overwinter on infected crop residue in the soil and has been found viable in dry leaf matenal after two and a half years (36: 677). The bacteria are carried from plant to plant within a crop by rain splash and probably by insects (Carsner, 1918; 31: 272). Workers can also spread the disease, particularly when foliage is wet with rain or dew (35: 810).


1977 ◽  
Vol 77 (6) ◽  
pp. 730 ◽  
Author(s):  
Ken Pohronezny

1967 ◽  
Vol 13 (7) ◽  
pp. 863-871 ◽  
Author(s):  
N. T. Keen ◽  
P. H. Williams

Pseudomonas lachrymans produced an extracellular protease during late log phase in liquid media. Synthesis appeared constitutive, but was not strictly correlated with growth under varying cultural and nutritional conditions. Aeration of cultures led to more rapid enzyme production. Protease synthesis was related to the concentration of glutamic acid in the medium, but was virtually independent of sucrose concentration. Although inorganic N could not be utilized as a sole N source, it was removed from the media by bacteria in the presence of organic N and led to increased growth. Organic N appeared to be a primary determinant in protease production.


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