scholarly journals Optimisation of phenolic extraction and quantification of phenolics in palm kernel cake

2015 ◽  
Vol 3 (1) ◽  
pp. 2 ◽  
Author(s):  
Shwu Fun Kua ◽  
Julia Ibrahim ◽  
Christopher Kuok Weng Ooi ◽  
Khairul Izwan Nan ◽  
Norhafizi Hashim ◽  
...  
Keyword(s):  
Palm Kernel ◽  
Palm Kernel Cake ◽  
Phenolic Extraction ◽  
Quantification Of Phenolics

Feeding behavior of feedlot-finished crossbred bulls fed palm kernel cake

2021 ◽  
Vol 53 (1) ◽  
Author(s):  
Mateus de M. Lisboa ◽  
Robério R. Silva ◽  
Fabiano F. da Silva ◽  
Maria M. S. Pereira ◽  
Gabriel D. Costa ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Palm Kernel ◽  
Palm Kernel Cake

Bioconvertibility of mannan-containing polysaccharides to bioethanol: a comparative study of palm kernel cake and copra meal feedstocks

2021 ◽  
Author(s):  
Ukponobong E. Antia ◽  
Nsikak U. Stephen ◽  
Anthony A. Onilude ◽  
Itoro-obong M. Udo ◽  
Tivkaa J. Amande
Keyword(s):  
Comparative Study ◽  
Palm Kernel ◽  
Palm Kernel Cake ◽  
Copra Meal

Rumen fermentation, urease activity and performance of cattle given palm kernel cake-based diet

1988 ◽  
Vol 20 (1) ◽  
pp. 79-86 ◽  
Author(s):  
N. Abdullah ◽  
R.I. Hutagalung
Keyword(s):  
Urease Activity ◽  
Palm Kernel ◽  
Rumen Fermentation ◽  
Palm Kernel Cake ◽  
And Performance

Effects of palm kernel cake in high-concentrate diets on carcass traits and meat quality of feedlot goats

2021 ◽  
pp. 104456
Author(s):  
Liliane Oliveira da Silva ◽  
Gleidson Giordano Pinto de Carvalho ◽  
Manuela Silva Libano Tosto ◽  
Victor Guimarães Oliveira Lima ◽  
Luis Gabriel Alves Cirne Cirne ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Palm Kernel ◽  
Palm Kernel Cake

scholarly journals Pengaruh Pemberian Bungkil Kelapa Sawit Segar (BKS) dan Fermentasi (BKSF) Terhadap Kualitas Fisik Telur Itik

2018 ◽  
Vol 1 (2) ◽  
Author(s):  
Arif Pranata
Keyword(s):  
Shell Thickness ◽  
Mass Shell ◽  
Egg Quality ◽  
Palm Kernel ◽  
Egg Mass ◽  
Palm Kernel Cake ◽  
Dietary Treatments ◽  
Range Test ◽  
Haugh Unit

This research was conducted to utilize fresh and fermented palm kernel cake in the ducks diets on egg physical quality. One hundred and five laying ducks were randomly devided in to five diets treatments in three replications with seven laying ducks each the dietary treatments were K = control, was diet without palm kernel cake, BKS 10 and BKS 30 diets with addition 10 % and 30 % fresh palm kernel cake, BKSF 10 and BKSF 30 diets with addition 10 % and 30 % fermented palm kernel cake. The data collected were egg mass, shell thickness, Haugh Unit and yolk colour and will be analyzed by a one way classification of variance analysis (CRD), followed by testing the significant mean by Duncan’s New Multiple Range Test (DMRT). The results showed the egg mass, shell thickness, and HU had not significant different and egg mass were (64,74, 65,71, 67,22, 65,39, 63,52 g), shell thickness were (0,47, 0,49, 0,44, 0,48, 0,45 mm), Haught Unit were (86,81, 87,44, 90,94, 88,15, 88,08 %). Yolk colour had significant different between the treatment (9.31, 9,72, 9,81, 10,69, 10,74). It be concluded that the utilization 30% of fresh and fermented palm kernel cake in feed duck had not increase egg mass, shell tickness, and haugh unit, except on yolk colour. Key words :Fermentation, Egg Quality, Laying Duck, Palm kernel cake

Supercritical carbon dioxide extraction of the residual oil from palm kernel cake

2012 ◽  
Vol 108 (1) ◽  
pp. 166-170 ◽  
Author(s):  
Nik Norulaini Ab Rahman ◽  
Sawsan S. Al-Rawi ◽  
Ahmad H. Ibrahim ◽  
Moftah M. Ben Nama ◽  
Mohd Omar Ab Kadir
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Palm Kernel ◽  
Supercritical Carbon Dioxide Extraction ◽  
Palm Kernel Cake ◽  
Residual Oil ◽  
Carbon Dioxide Extraction ◽  
Supercritical Carbon

Black Ink of Activated Carbon Derived From Palm Kernel Cake (PKC)

2009 ◽  
Author(s):  
M. H. Selamat ◽  
A. H. Ahmad ◽  
Mohamad Rusop ◽  
Tetsuo Soga
Keyword(s):  
Activated Carbon ◽  
Palm Kernel ◽  
Palm Kernel Cake

Maggot Black Soldier Fly (Hermetia illucens) Nutritional Content Using Various Culture Media

2021 ◽  
Vol 8 (3) ◽  
pp. 202-211
Author(s):  
Ase Lestari ◽  
T.H Wahyuni ◽  
T.H Wahyuni ◽  
E. Mirwandhono ◽  
N. Ginting
Keyword(s):  
Rice Bran ◽  
Crude Protein ◽  
Culture Media ◽  
Palm Kernel ◽  
Ash Content ◽  
Palm Kernel Cake ◽  
Nutritional Content ◽  
Black Soldier Fly ◽  
Hermetia Illucens ◽  
The Media

Maggot black soldier fly (Hermetia illucens) is an insect that is environmentally friendly and can be mass produced and does not compete with humans. In addition, insect cultivation can reduce organic waste that has the potential to pollute the environment. Maggot black soldier fly (Hermetia illucens) has a high crude protein content of 42.1%. The length of the life cycle and the high and low nutrient content of the maggot are influenced by the maggot growing media used. In this study using EM4 as a bio-activator for fermentation of rice bran, coconut dregs, tofu dregs and palm kernel cake. The function of this fermentation is to increase the nutrients contained in this material which will later be used as a growing medium for maggot and maggot is one of the alternatives to feed protein sources from fish meal. The study was conducted experimentally using a completely randomized design (CRD) 5 treatments and 4 replications, with the weight of each experimental unit the media content is 1 kg and filled with 1 g of BSF eggs and the media size is 37 cm long, 26 cm wide and 10 cm high. The parameters of this study consisted of maggot production and maggot nutritional content, namely moisture content, ash content, crude protein, crude fat and carbohydrates. Based on research results P0 (100% fermented rice bran) obtained an average maggot production of 525g, KA maggot 8,16%, KAb maggot 7,83%, PK maggot 44,82%, LK maggot 21,62% and 17.58% maggot carbohydrates respectively. P1 (50% fermented rice bran + 50% fermented coconut dregs) obtained an average maggot production of 467.5g, KA maggot 9,57%, KAb maggot 9,03%, PK maggot 44,68%, LK maggot 20,51% and 16.20% maggot carbohydrates respectively. P2 (50% fermented rice bran + 50% fermented tofu dregs) obtained an average maggot production of 545.25g, KA maggot 9,02%, KAb maggot 8,32%, PK maggot 44,74%, LK maggot 18,57% and 20.09% maggot carbohydrates respectively. P3 (50% fermented rice bran + 50% palm kernel cake) obtained an average maggot production of 542g, KA maggot 9,16%, KAb maggot 9,22%, PK maggot 43,72%, LK maggot 19,87% and 18.02% maggot carbohydrates respectively. P4 (25% fermented rice bran + 25% fermented tofu dregs + 25% fermented coconut dregs + 25% palm kernel cake) obtained an average maggot production of 831.5g, KA maggot 9,08%, KAb maggot 9,35%, PK maggot 44,38%, LK maggot 17,01% and 20.18% maggot carbohydrates respectively. From the research results, it can be concluded that the use of culture media with a combination of 25% fermented rice bran + 25% fermented coconut dregs + 25% fermented tofu dregs + 25% fermented palm kernel meal is the best combination where the production reaches 831.5 g bsf and 20 carbohydrates. , 18% but could not increase moisture content, ash content, crude protein and crude fat.

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