Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention

The rangeland is an ecological resource that provides multiple benefits for environment and agriculture. Grazing/browsing on rangelands is a useful and inexpensive means to produce food derived from animal products. The aim of this study was to review the benefits of producing milk and cheese under this system in terms of bioactivity and the health benefits of their consumption in model animals. To conduct this review, we particularly considered the experiments that our research group carried out along the last fifteen years at the Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán in Mexico. Firstly, we examined the forages consumed by goats on the rangelands in terms of plant bioactive compound occurrence and their concentration. Further, goat milk and cheese coming from (1) grazing animals, (2) animals managed indoors, and from (3) animals managed indoor supplemented with rich plant bioactive compounds, were analyzed. Milk was discussed to modulate the negative effects of high-fat diets in mice. Forages consumed by goats on the rangelands showed a close correlation between antioxidant activity assessed by the DPPH+ radical with total flavonoid and total polyphenol contents (TPC). Milk concentration of PUFA, MUFA, and n-3 fatty acids from grazing goats (4.7%, 25.2%, and 0.94% of FAME) was higher than milk from goats fed indoor diets (ID). Similar results were shown in cheese. TPC was higher in cheese manufactured with milk from grazing goats (300 mg of GAE/kg of cheese) when compared to cheese from milk goats fed ID (60 mg of GAE/of cheese). Acacia pods are a semiarid rangeland feed resource that transfers pro-healthy activity, inhibited in vitro lipid peroxidation (inhibition of TBARS formation) and diminished the damage induced by reactive oxygen species (ROS). Additionally, in vivo assessment revealed that Acacia species increased free radical scavenging (DPPH), oxygen radical absorbance capacity, and anti-inflammatory activity. The results highlight that grazing/browsing practices are superior to indoor feeding in order to promote the transference of bioactive compounds from vegetation to animal tissue, and finally to animal products. Grazing management represents a better option than indoor feeding to enhance bioactivity of milk and cheese. Supplementation with rich-bioactive compound forages increased total polyphenol, hydroxycinnamic acids, and flavonoid concentrations in milk and cheese. The consumption of goat milk prevents obesity, insulin resistance, inflammation, and hepatic steatosis while on a high-fat diet induced obesity in mice.

Water Use and Soil Moisture Relationships on Western Juniper Trees at Different Growth Stages

An enhanced understanding of plant water uptake is critical for making better-informed management decisions involving vegetative manipulation practices aimed to improve site productivity. This is particularly true in arid and semiarid locations where water is a scarce, yet precious commodity. In this project, we evaluated the interannual and seasonal variability of soil moisture and transpiration in sapling, juvenile, and mature western juniper (Juniperus occidentalis) trees in a semiarid rangeland ecosystem of central Oregon, USA. Transpiration levels were greatest in mature juniper trees in an untreated juniper watershed (Jensen WS), while the lowest transpiration levels were observed in juniper saplings in a treated watershed (Mays WS) where most mature juniper trees were removed in 2005. Significant differences (p ≤ 0.05) in leaf water potential levels observed between predawn and midday readings for all juniper growth stages indicated water is lost over the course of the day. Results showed seasonal precipitation was highly variable over the course of the study (2017 through 2019) and this was reflected in soil water available for tree uptake. This resulted in considerable intra- and inter-annual variation in transpiration. In years with greater winter precipitation amounts (2017 and 2019), juniper transpiration rates were highest during the summer, followed by spring, autumn, and winter. On average, transpiration rates during the summer in the wettest (329 mm) year 2017 were 115 and 2.76 L day−1 for mature and sapling trees, respectively. No data were collected for juvenile trees in 2017. In the drier (245 mm) year 2018, higher transpiration rates were observed in the spring. On average, spring transpiration rates were 72.7, 1.61, and 1.00 L day−1 for mature, juvenile, and sapling trees, respectively. Study results highlight the sensitivity of western juniper woodlands to variations in seasonal precipitation and soil moisture availability.