Soil nitrate leaching of tea plantation and its responses to seasonal drought and wetness scenarios

2022 ◽  
Vol 260 ◽  
pp. 107325
Author(s):  
Fei Liu ◽  
Qing Zhu ◽  
Zhiwen Zhou ◽  
Kaihua Liao ◽  
Xiaoming Lai
2019 ◽  
Vol 657 ◽  
pp. 96-102 ◽  
Author(s):  
Yingcheng Wang ◽  
Hao Ying ◽  
Yulong Yin ◽  
Huifang Zheng ◽  
Zhenling Cui

1993 ◽  
Vol 47 (5) ◽  
pp. 12-15 ◽  
Author(s):  
Louise Jackson ◽  
Lisa J. Wyland ◽  
Jill A. Klein ◽  
Richard Smith ◽  
William Chaney, Ph.D. ◽  
...  

Soil Research ◽  
2016 ◽  
Vol 54 (2) ◽  
pp. 200 ◽  
Author(s):  
J. I. Marín-Guirao ◽  
J. C. Tello ◽  
M. Díaz ◽  
A. Boix ◽  
C. A. Ruiz ◽  
...  

Intensive horticultural practices in the greenhouse can cause proliferation of soil phytopathogenic organisms and pollution of groundwater from nitrate leaching. Among the different soil disinfection techniques, bio-disinfection through the addition of organic amendments (OA), with subsequent solarisation (biosolarisation) or without (biofumigation), is an efficient and economically viable alternative for the control of soil pathogens. This greenhouse experiment was conducted to initiate the process of conversion of a conventional tomato culture to organic farming. The effects of OA applied through biofumigation and biosolarisation in the first season on soil nitrate concentration and tomato fruit yield and quality were evaluated with the following treatments: control, no OA; T1, 0.3 kg m–2 of dehydrated pellets of Brassica carinata seed meal; T2, 0.8 kg m–2 of packaged and dehydrated B. oleracea var. italica; T3, T2 + 0.15 kg m–2 of dehydrated poultry manure; T4, T1 + 0.16 L m–2 of microbial cocktail. The experiment was carried out over the autumn crop cycle of two seasons (2011–12, 2012–13). Addition of OA increased soil nitrate concentration, more so with biosolarisation. Total and marketable yield of tomato and number of marketable fruits were higher in the biosolarised plots in the first crop after treatments. No effects were observed in the second crop after treatments. Except for tomato fruit firmness, quality attributes (size, soluble solids, acidity and colour) improved with some OA treatments. The supply of OA through biosolarisation is a soil disinfection technique with potential to minimise the impact of nitrate leaching and to provide improved yield and quality of tomatoes.


2016 ◽  
Vol 32 (3) ◽  
pp. 224-239 ◽  
Author(s):  
Yue Xie ◽  
Fabio Tittarelli ◽  
Peter von Fragstein ◽  
Martina Bavec ◽  
Stefano Canali ◽  
...  

AbstractThe effect of introduction strategy for living mulches (LMs) to reduce the potential nitrate leaching was investigated when grown with vegetables with high nitrogen (N) demand and low use efficiency in four European countries: Italy, Slovenia, Germany and Denmark over 2 yr. The plant N uptake and soil nitrate N content at harvest, in the autumn, and in the following spring were measured below open-pollinated and hybrid cultivars of cauliflower and leek crops. The cultivars performed differently over the 2 yr. In Italy and Slovenia, when LM of burr medic or white clover was broad sown (addition design ADD) at the same time as crop transplanting, the N uptake of crops was hampered without increasing the total aboveground N accumulation. Delaying LM sowing by 2.5–4 weeks maintained the N uptake of crops. In Germany, delaying white clover sowing for a month in cauliflower reduced soil nitrate at the start of leaching by 17–33 kg N ha−1 in the ADD design and 25 kg N ha−1 in the substitution design (SUB), where rows of cash crops were replaced by rows of LM. An overwintering LM of grass–clover incorporated in strips and root pruned decreased soil nitrate at the start of the leaching period by 35 kg N ha−1 in cauliflower, and in leek, an LM of dyer's woad decreased the soil nitrate by 55 kg N ha−1 at harvest and 30 kg N ha−1 at the start of leaching. The effect of delayed LM sowing depended on the LM species and system design. Overall, the SUB and ADD designs showed potential to reduce nitrate leaching, whereas the ADD design had stronger competition against either cash crop or LM. The key to reduce soil nitrate N without jeopardizing crop yields may be to identify suitable growing periods, sometimes combined with root pruning, for each LM species and system design. The LM introduction strategy can be used to control competition and reduce the potential leaching, but the performance depends on the intensity of the interspecific competition and the local conditions.


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