Safety assessment of genetically modified rice expressing Cry1Ab protein in Sprague–Dawley rats

Rice is considered one of the most important staple food crops. Genetically modified (GM) Bt rice, harbored cry1Ab gene expressing the insect-resistance protein has been developed to resistance to the insects. In this study, we assessed the safety of the GM Bt rice on Sprague–Dawley rats for 90 days. Totally, 120 rats in both sexes were used for three different diets, including 50% GM Bt rice, feeding with 50% rice, and standard feeding. Each 40 SD rats including 20 males and 20 females were considered as each diet. The clinical variables such as body weight and food consumption were measured and a range of clinical tests was examined, including hematology, serum chemistry parameters, urinalysis profile, thyroid, and sex hormone levels. Pathological assessments were also done. The results showed that the mean weekly feed utilization (%) had no significant difference among the studied groups. Also, blood biochemistry, hematological parameters, urine analysis, and hormonal levels had no significant differences among the groups. However, alanine aminotransferase was less in males versus female feeding with GM Bt rice. No histopathological changes were observed among the groups. In conclusion, this study demonstrated that GM Bt rice had no obvious adverse effects on rats' health.

Elevated CO2 not increased temperature has specific effects on soil nematode community either with planting of transgenic Bt rice or non-Bt rice

Background Transgenic Bt rice has not been approved for commercial cultivation because of the fierce public debate on food safety, biosafety regulation and ecological risk. Meanwhile, the concentration of CO2 and temperature in the atmosphere, as important environmental factors affecting the persistence of exogenous Bt protein, have increased. Elevated CO2, increased temperature, the planting of transgenic Bt rice and their interactions may further influence the structure and complexity of soil food web. However, the effects of transgenic Bt rice planting on soil organism remain largely unexplored before its commercial production especially under global climate change. Methods Here, we assessed the influences of transgenic Bt rice (cv. HH with fused Cry1Ab/Cry1Ac in contrast to its parental line of non-Bt rice cv. MH63) on soil nematode communities under the conditions of elevated CO2 concentration and increased temperature for 2 years of 2016 and 2017 in open-top chambers located in Ningjin County, Shandong Province of China. Results Elevated CO2 concentration remarkably increased the abundance of fungivores and significantly decreased their nematode channel ratio (NCR) and enrichment index (EI) irrespective of rice variety (transgenic Bt rice or non-Bt rice) or temperature (normal temperature or increased temperature). Additionally, rice variety and temperature did not significantly change soil nematode composition, abundance and ecological indices (including total maturity index (∑MI), Shannon diversity (H′), structure index (SI), NCR and EI). However, apparent seasonal changes were observed in theses aforementioned variables. Discussion These results suggested that atmospheric CO2 concentration but not temperature or rice variety has great impacts on soil nematode community, especially fungivores.