VETERINARYSANITARYEXAMINATIONOFRABBITMEATWHENUSINGYANTOVETINTHEDIET

The introduction of «Yantovet» into the diet of rabbits at a dose of 0.33 ml per 1 kg of live weight does not adversely affect the organoleptic, physicochemical and bacterioscopic parameters of rabbit meat. Rabbit products, when used in the Yantovet diet, can be used for food without restrictions, since they fully meet the requirements for high-quality meat obtained from healthy animals. The test agent is recommended for use in drinking water.

Experimental Research of Fluorite Flotation Separation

Grade of fluorite in this test is 30.95%,containing CaCO3 0.86%. On the base of much experiment research, such as grinding fineness test, pH test, agent dosage test and so on, the optimum conditions were: grinding fineness for first stage is -0.074mm 65%,pH=9, sodium silicate 0.8 kg/t and oleic acid 0.7 kg/t . The result of tests showed that the grade of CaF2 concentrate, recovery and productivity are 95.38%, 63.42% and31.20% by adopting a circuit of one rough flotation and seven concentrating with grinding fineness -0.043mm90.3%.

TEST AGENT SYSTEM

In this paper, we propose a Test Agent System (TAS) that employs intelligent agent characteristics of autonomy, social ability, and intelligence to provide active assistance to the tester. It consists of the 'User Interface Agent', the 'Test Case Selection & Testing Agent', and the 'Regression Test Agent'. These agents carry out the tests autonomously by employing their intelligent rules in the object-oriented test processes. This system has 2 advantages. Firstly, since the tests are carried out autonomously, it minimizes tester interference and secondly, since redundant-free and consistent effective test cases are intellectually selected, the testing time is reduced while the fault detection effectiveness improves. In this paper, we show the cut-down rate on the testing time and improvement in the fault detection effectiveness through experiments.