This is the story of Cheese, the intelligence and sabotage organisation that, after British initiative, was built around the radio transmitter at Helle in Flekkefjord in January 1941. Cheese was one of the first operations to come to Norway for the purpose of weakening Germany’s military and economic capacity in the occupied country. The transmitter at Helle was the first SOE-operation to establish two-ways contact between Norway and the British and Norwegian authorities in London. For most of 1941, only one other SIS transmitter was active in Norway. In January 1942, Odd Starheim and Andreas Fasting were also the first SOE agents to be parachuted over Norway.
Cheese made early contacts with the organisation in Oslo which later became Milorg. Cheese had port-spies in Stavanger and Kristiansand and close contact with people in the oil companies and airports. In addition, the organisation had a well-functioning courier system from Oslo to Stavanger, and all routes led to Tor Njaa and then to Tomstad and Starheim at Helle. The heroes are known, but in this network, there are still many unknown names.
Cheese reported on the shipping traffic along the coast, the construction of German military facilities, the oil supplies in the country, the movement of military forces and the political development in the country. Two of these topics are presented here: the bombing of Sola airport and the preparation of operation Barbarossa.