Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals

2022 ◽  
Vol 31 ◽  
pp. 100807
Author(s):  
Marcio S. Andrade ◽  
Otávio H. Ishikawa ◽  
Robson S. Costa ◽  
Marcus V.S. Seixas ◽  
Rita C.L.B. Rodrigues ◽  
...  
Keyword(s):  
Biodegradable Polymer ◽  
Cellulose Nanocrystals ◽  
Food Packaging ◽  
Packaging Material ◽  
Sustainable Food

“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”

2021 ◽  
pp. 107019
Author(s):  
Sandra Rojas-Lema ◽  
Klara Nilsson ◽  
Jon Trifol ◽  
Maud Langton ◽  
Jaume Gomez-Caturla ◽  
...  
Keyword(s):  
Faba Bean ◽  
Cellulose Nanocrystals ◽  
Food Packaging ◽  
Packaging Material ◽  
Protein Films ◽  
Bean Protein

Cutin‐Inspired Polymers and Plant Cuticle‐like Composites as Sustainable Food Packaging Materials

2021 ◽  
pp. 161-198
Author(s):  
Susana Guzmán‐Puyol ◽  
Antonio Heredia ◽  
José A. Heredia‐Guerrero ◽  
José J. Benítez
Keyword(s):  
Food Packaging ◽  
Plant Cuticle ◽  
Packaging Materials ◽  
Sustainable Food ◽  
Food Packaging Materials

scholarly journals Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications

2021 ◽  
Author(s):  
Nejra Omerović ◽  
Mila Djisalov ◽  
Kristina Živojević ◽  
Minja Mladenović ◽  
Jovana Vunduk ◽  
...  
Keyword(s):  
Polymer Composites ◽  
Biodegradable Polymer ◽  
Food Packaging ◽  
Active Food Packaging ◽  
Antimicrobial Nanoparticles

Performance evaluation of a novel food packaging material based on clay/polyvinyl alcohol nanocomposite

2017 ◽  
Vol 43 ◽  
pp. 216-222 ◽  
Author(s):  
Jen-Yi Huang ◽  
Janelle Limqueco ◽  
Yu Yuan Chieng ◽  
Xu Li ◽  
Weibiao Zhou
Keyword(s):  
Performance Evaluation ◽  
Polyvinyl Alcohol ◽  
Food Packaging ◽  
Packaging Material ◽  
Novel Food

Testing Glass as a Food Packaging Material

2017 ◽  
pp. 139-154
Author(s):  
Khalid Gul ◽  
Haroon Wani ◽  
Preeti Singh ◽  
Idrees Wani ◽  
Ali Wani
Keyword(s):  
Food Packaging ◽  
Packaging Material

scholarly journals Synthesis of biodegradable films obtained from rice husk and sugarcane bagasse to be used as food packaging material

2019 ◽  
Vol 25 (4) ◽  
pp. 506-514 ◽  
Author(s):  
Himanshu Gupta ◽  
Harish Kumar ◽  
Mohit Kumar ◽  
Avneesh Kumar Gehlaut ◽  
Ankur Gaur ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Sugarcane Bagasse ◽  
Rice Husk ◽  
Food Packaging ◽  
Packaging Material ◽  
Biodegradable Films ◽  
Biodegradable Film ◽  
Biocomposite Film ◽  
Biopolymer Film ◽  
Lignocellulose Biomass

The current study stresses on the reuse of waste lignocellulose biomass (rice husk and sugarcane bagasse) for the synthesis of carboxymethyl cellulose (CMC) and further conversion of this CMC into a biodegradable film. Addition of commercial starch was done to form biodegradable film due to its capacity to form a continuous matrix. Plasticizers such as Glycerol and citric acid were used to provide flexibility and strength to the film. Biopolymer film obtained from sugarcane bagasse CMC showed maximum tensile strength and elongation in comparison to the film synthesized from commercial CMC and CMC obtained from rice husk. It has been observed that an increase in sodium glycolate/NaCl content in CMC imposed an adverse effect on tensile strength. Opacity, moisture content, and solubility of the film increased with a rise in the degree of substitution of CMC. Therefore, CMC obtained from sugarcane bagasse was better candidate in preparing biopolymer/biocomposite film.

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