Food Culture and Literary Imagination in Early Modern Italy

As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.

The Santacroce Houses along the Via in Publicolis in Rome : Law, Place and Residential Architecture in the Early Modern Period

This contribution explores the place-making mechanisms at work in the law system of early modern Italy, and their relation to the design of urban residential architecture. Particular attention is directed at punishments of exclusion, whereby an individual or family was physically displaced from the civitas and their property was sequestered, confiscated or destroyed. As argued here, the effectiveness of these punishments depended on and further strengthened the close relation between a given family and its place of residence. The place-making mechanisms of law are explored through the specific case of the Santacroce family, whose urban property was confiscated and destroyed following their conflict with the Della Valle in fifteenth-century Rome. By reconstructing the design of the Santacroce residences, before and after their sentenced destruction, this study demonstrates how the choice of site, typology and ornamentation in urban residential architecture acquire new meaning when viewed against legal practices of exclusion.

Plague Time: Space, Fear, and Emergency Statecraft in Early Modern Italy

Michel Foucault argued famously that early modern European governors responded to plague by quarantining entire urban populations and placing citizens under minute surveillance. For Foucault, such sixteenth- and seventeenth-century policies were the first steps towards an authoritarian paradigm that would only emerge in full in the eighteenth century. The present article argues that Foucault’s model is too abstracted to function as a tool for the historical examination of specific emergencies, and it proposes an alternative analytical framework. Addressing itself to actual events in early modern Italy, the article reveals that when plague threatened, Florentine and Bolognese health officials projected themselves into a spatio-temporal dimension in which official actions and perceptions were determined solely by the spread of contagion. This dimension, “plague time,” was not a stage on the irresistible journey towards Foucault’s “utopia of the perfectly governed city.” A contingent response to a recurrent existential menace, plague time rose and fell in response to events, and may be understood as a season.

The cistern-system of early modern Venice: technology, politics and culture in a hydraulic society

At a time when European cities depended on three sources of fresh water for their domestic and industrial needs—rivers, spring-fed aqueducts and groundwater wells—early modern Venice added a fourth possibility: a dense network of cisterns for capturing, filtering and storing rainwater. Venice was not unique in relying on rainwater cisterns; but nowhere in Italy (indeed in Europe) was the approach so systematic and widespread, the city concerned so populous, the technology so sophisticated and the management so carefully regulated as in the lagoon city. To explore Venice’s cistern-system, a range of primary sources (medical treatises, travellers’ accounts, archival records) and the contributions of architectural, medical and social historians, and archaeologists are analysed. The article examines the system’s functioning and management, including the role of the city’s acquaroli or watermen; the maintenance of freshwater quality throughout the city, in the context of broader sanitation measures; and the place of the “wells” and fresh water in daily life in Venice. As a means of teasing out the myriad links between nature, technology and society in early modern Italy, the article concludes with a brief comparison of the politics of water supply management in the very different urban realities of (republican) Venice, (viceregal) Naples and (papal) Rome.

Approaches to Seasonality in Premodern Italy

In this article, two historians of medieval and early modern Italy explore the impact of seasonal rhythms and routines on the social structures and practices of rural communities in central and northern Italy between the fourteenth and seventeenth centuries. We also investigate how rural inhabitants and those with authority over them responded to the challenges and opportunities posed by seasonal change. Primary sources include episcopal visitations, the diary of a rural priest, statutes from rural communities, testimony before episcopal courts, chronicles, and the records of magistracies in mountain communities. Studying the relationship between seasonality, sociability, and power relations in rural communities challenges one-dimensional narratives of premodern “peasant” life and instead demonstrates the complex and fluid nature of rural society.