controlled environment agriculture
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2022 ◽  
Vol 14 (2) ◽  
pp. 316
Author(s):  
Changhyeon Kim ◽  
Marc W. van Iersel

Fast growth and rapid turnover is an important crop trait in controlled environment agriculture (CEA) due to its high cost. An ideal screening approach for fast-growing cultivars should detect desirable phenotypes non-invasively at an early growth stage, based on morphological and/or physiological traits. Hence, we established a rapid screening protocol based on a simple chlorophyll fluorescence imaging (CFI) technique to quantify the projected canopy size (PCS) of plants, combined with electron transport rate (ETR) measurements using a chlorophyll fluorometer. Eleven lettuce cultivars (Lactuca sativa), selected based on morphological differences, were grown in a greenhouse and imaged twice a week. Shoot dry weight (DW) of green cultivars at harvest 51 days after germination (DAG) was correlated with PCS at 13 DAG (R2 = 0.74), when the first true leaves had just appeared and the PCS was <8.5 cm2. However, early PCS of high anthocyanin (red) cultivars was not predictive of DW. Because light absorption by anthocyanins reduces the amount of photons available for photosynthesis, anthocyanins lower light use efficiency (LUE; DW/total incident light on canopy over the cropping cycle) and reduce growth. Additionally, the total incident light on the canopy throughout the cropping cycle explained 90% and 55% of variability in DW within green and red cultivars, respectively. Estimated leaf level ETR at a photosynthetic photon flux density (PPFD) of 200 or 1000 µmol m−2 s−1 were not correlated with DW in either green or red cultivars. In conclusion, early PCS quantification is a useful tool for the selection of fast-growing green lettuce phenotypes. However, this approach may not work in cultivars with high anthocyanin content because anthocyanins direct excitation energy away from photosynthesis and growth, weakening the correlation between incident light and growth.


Author(s):  
Darren Chi Jin Neo ◽  
Maxine Min Xin Ong ◽  
Yeong Yuh Lee ◽  
Ee Jin Teo ◽  
Qunya Ong ◽  
...  

Author(s):  
Ar. Uma. S M ◽  
◽  
Shankar. B ◽  
Joshua Rego ◽  
◽  
...  

To cater to the demands of the increasing population and support the economy which has been projected to grow, agriculture in India will have to focus more on measures such as optimum usage of land and other limited resources, appropriate implementation of machinery and manpower, increased productivity, production of high-quality products and exploring and adopting integrated farming systems and controlled-environment agriculture (CEA). Other significant domains include agricultural education, training, research and development. This article aims to study the state of agriculture in Karnataka’s Mysore district, identify trends and issues and propose a district-level agriculture hub in Mysore city, that aims to equip the user with knowledge and skill to incorporate the above mentioned measures.


2021 ◽  
Vol 11 (19) ◽  
pp. 8875
Author(s):  
Jesus David Chaux ◽  
David Sanchez-Londono ◽  
Giacomo Barbieri

To ensure food security, agricultural production systems should innovate in the direction of increasing production while reducing utilized resources. Due to the higher level of automation with respect to traditional agricultural systems, Controlled Environment Agriculture (CEA) applications generally achieve better yields and quality crops at the expenses of higher energy consumption. In this context, Digital Twin (DT) may constitute a fundamental tool to reach the optimization of the productivity, intended as the ratio between production and resource consumption. For this reason, a DT Architecture for CEA systems is introduced within this work and applied to a case study for its validation. The proposed architecture is potentially able to optimize productivity since it utilizes simulation software that enables the optimization of: (i) Climate control strategies related to the control of the crop microclimate; (ii) treatments related to crop management. Due to the importance of food security in the worldwide landscape, the authors hope that this work may impulse the investigation of strategies for improving the productivity of CEA systems.


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