Overgrazing-induced legacy effects may permit Leymus chinensis to cope with herbivory

There is growing evidence that herbivory-induced legacy effects permit plants to cope with herbivory. However, herbivory-induced defense strategies in plants against grazing mammals have received little attention. To further understand the grazing-induced legacy effects on plants, we conducted a greenhouse experiment with Leymus chinensis experiencing different grazing histories. We focused on grazing-induced legacy effects on above-ground spatial avoidance and below-ground biomass allocation. Our results showed that L. chinensis collected from the continuous overgrazing plot (OG) exhibited higher performance under simulated grazing in terms of growth, cloning and colonizing ability than those collected from the 35-year no-grazing plot (NG). The enhanced adaptability of OG was attributed to increased above-ground spatial avoidance, which was mediated by larger leaf angle and shorter height (reduced vertical height and increased leaf angle contributed to the above-ground spatial avoidance at a lower herbivory stubble height, while reduced tiller natural height contributed to above-ground spatial avoidance at a higher herbivory stubble height). Contrary to our prediction, OG pre-allocated less biomass to the rhizome, which does not benefit the herbivory tolerance and avoidance of L. chinensis; however, this also may reflect a tolerance strategy where reduced allocation to rhizomes is associated with increased production of ramets.

Maize Biochemical Defences against a Rootworm Were Mediated by Domestication, Spread, and Breeding

ABSTRACTPlant physiological processes generally are regulated by phytohormones, including plant biochemical responses to herbivory. Here, we addressed whether a suite of maize (Zea mays mays) phytohormones, including some precursor and derivative metabolites, relevant to herbivory defence were mediated by the crop’s domestication, northward spread, and modern breeding. For this, we compared phytohormone and metabolite levels among four plant types representing the evolutionary and agronomic transitions from maize’s wild ancestor, Balsas teosinte (Zea mays parviglumis), to Mexican and US maize landraces, and to highly-bred US maize cultivars, as affected by root herbivory by Western corn rootworm (Diabrotica virgifera virgifera). Following ecological-evolutionary hypotheses, we expected to find changes in: (i) maize defence strategy, from reliance on induced to constitutive defences; (ii) levels of phytohormones relevant to herbivore resistance consistent with gradual weakening of defences, and; (iii) levels of a phytohormone relevant to herbivory tolerance because it positively affects plant growth. We found that with its domestication, maize seemed to have transitioned from reliance on induced defences in Balsas teosinte to reliance on constitutive defences in maize. Also, we found that while one subset of phytohormones relevant to herbivory was suppressed (13-oxylipins), another was enhanced (9-oxylipins) with domestication, and both subsets were variably affected by spread and breeding. Finally, an auxin phytohormone directly linked to growth (indole-3-acetic acid), increased significantly with domestication, and seemingly with spread and breeding. We concluded that rootworm defences in maize were mediated by domestication and ensuing processes, such as spread and breeding, and argued that agricultural intensification mediated maize defence evolution in parallel with modern breeding.