cell surface display system
Recently Published Documents


TOTAL DOCUMENTS

30
(FIVE YEARS 7)

H-INDEX

12
(FIVE YEARS 2)

2022 ◽  
Vol 61 ◽  
pp. 102570
Author(s):  
João Vitor Dutra Molino ◽  
Roberta Carpine ◽  
Karl Gademann ◽  
Stephen Mayfield ◽  
Simon Sieber

2021 ◽  
pp. 118894
Author(s):  
Yanli Chen ◽  
Zhenmin Ling ◽  
Tursunay Mamtimin ◽  
Aman Khan ◽  
Liang Peng ◽  
...  

2021 ◽  
Author(s):  
Qianqian Li ◽  
Tuantuan Wang ◽  
Yangzhi Ye ◽  
Shimin Guan ◽  
Baoguo Cai ◽  
...  

Abstract Objective To establish a temperature-induced chitosanase bacterial cell surface display system to produce chitooligosaccharides (COSs) efficiently for industrial applications. Results Temperature-inducible chitosanase CSN46A bacterial surface display systems containing one or two copies of ice nucleation protein (InaQ-N) as anchoring motifs were successfully constructed on the basis of Escherichia coli and named as InaQ-N-CSN46A and 2InaQ-N-CSN46A. The specific enzyme activity of 2InaQ-N-CSN46A reached 886.33±0.81 U/g cell dry weight, which was 45.6% higher than that of InaQ-N-CSN46A. However, few proteins were detected in 2InaQ-N-CSN46A hydrolysis system. Therefore, 2InaQ-N-CSN46A had higher hydrolysis efficiency and stability than InaQ-N-CSN46A. GPC revealed that under the optimum enzymatic hydrolysis temperature, the final products were mainly chitobiose and chitotriose. Chitopentaose accumulated (77.62%) when the hydrolysis temperature reached 60 ℃. FTIR and NMR analysis demonstrated that the structures of the two hydrolysis products were consistent with those of COSs.Conclusions In this study, chitosanase was expressed on the surfaces of E. coli by increasing induction temperature, and chitosan was hydrolysed directly without enzyme purification steps. This study provided a novel strategy for industrial COSs production.


2019 ◽  
Vol 2 (4) ◽  
pp. 185-196
Author(s):  
Chiayi Hsiao ◽  
Qingwei Fang ◽  
Shuyu Zheng ◽  
Peixiang He ◽  
Kairan Zhang ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document