standard inclusion
Recently Published Documents


TOTAL DOCUMENTS

4
(FIVE YEARS 3)

H-INDEX

1
(FIVE YEARS 1)

Risks ◽  
2021 ◽  
Vol 9 (9) ◽  
pp. 170
Author(s):  
Mostafa A. Ali ◽  
Nazimah Hussin ◽  
Hossam Haddad ◽  
Reem Al-Araj ◽  
Ibtihal A. Abed

Over the years, several studies have been conducted to identify the impact of various intellectual capital components on the organizational performances. However, most of these works greatly replicated the applications and uses of different intellectual capital components (human, structural, relational, social) without addressing the shortcomings related to their empowerment toward the innovation perception of the organizations. Based on this fact, we comprehensively reviewed the existing literatures that strongly influenced the innovation performance of the financial sector. Standard inclusion and exclusion criteria were used for the critical and systematic evaluation of the past studies. It identified the main limitations of intellectual capital components efficiency in the financial sector that could considerably affect their desired innovation performances in the dynamic and competitive market scenarios. In addition, a correlation was established among the organizational growth of intellectual capital components and innovation performance, leading to positive implications on intellectual capital components development.


2019 ◽  
Vol 9 (19) ◽  
pp. 4027 ◽  
Author(s):  
Gangbing Song ◽  
Siu Chun Michael Ho ◽  
Qingzhao Kong

Readers who have recently visited or purchased a newly built house may have started to notice the standard inclusion of “smart home” technologies [...]


2016 ◽  
Vol 16 (2) ◽  
pp. 507-519 ◽  
Author(s):  
Ewa Tomaszewska ◽  
Piotr Dobrowolski ◽  
Małgorzata Kwiecień ◽  
Agata Wawrzyniak ◽  
Natalia Burmańczuk

Abstract The purpose of this study was to compare the effect of a standard inclusion level of inorganic zinc to organic form at lowered level on the bone development in growing male Ross 308 chickens, assessed on the basis of mechanical, geometric, and histomorphometric parameters of limb bone, and bone zinc content, as well as hormones of somatotropic axis. A total of 80 one-day-old male Ross broiler chickens were randomly allocated to 2 groups of 40 chickens each. The control group was fed with a corn-soybean meal basal diet providing the recommended zinc amount (100 mg×kg-1) from zinc oxide, and the experimental group was supplemented with glycinate chelate providing 25% of the total requirement of the microelement recommended for Ross 308 broiler chicks. The mechanical and histomorphometric parameters and geometry of tibia were determined as well as the serum concentration of growth hormone, IGF-1, osteocalcin and leptin. The serum concentration of Zn, Cu, Ca, Mg, Fe, P and zinc bone content were determined. The results showed that birds fed with the diet supplemented with organic zinc in the amount of 25% of the recommended amount did not exhibit weight and general growth disorders and had an unchanged concentration of growth hormone, leptin, and IGF-1. The serum concentration of Zn, Cu, Ca, Mg, Fe, P did not differ between groups. The contents of zinc detected in bones in the controls and the group supplemented with the organic source did not differ as well. Although tibial mechanics and geometry remained unchanged, histomorphometry revealed a disproportionately large osteoporotic bone. The changes in tibial trabecular bone as a result of the diet supplemented with glycinate chelate only in 25% of the total requirement of the microelement recommended for Ross 308 broiler chicks seems to be insufficient for tibia development.


Sign in / Sign up

Export Citation Format

Share Document