phenol glycosides
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Molecules ◽  
2021 ◽  
Vol 26 (17) ◽  
pp. 5277
Author(s):  
Julie A. Culbert ◽  
WenWen Jiang ◽  
Renata Ristic ◽  
Carolyn J. Puglisi ◽  
Elizabeth C. Nixon ◽  
...  

Taint in grapes and wine following vineyard exposure to bushfire smoke continues to challenge the financial viability of grape and wine producers worldwide. In response, researchers are studying the chemical, sensory and physiological consequences of grapevine smoke exposure. However, studies involving winemaking trials are often limited by the availability of suitable quantities of smoke-affected grapes, either from vineyards exposed to smoke or from field trials involving the application of smoke to grapevines. This study compared the accumulation of volatile phenol glycosides (as compositional markers of smoke taint) in Viognier and Cabernet Sauvignon grapes exposed to smoke pre- vs. post-harvest, and found post-harvest smoke exposure of fruit gave similar levels of volatile phenol glycosides to fruit exposed to smoke pre-harvest. Furthermore, wines made from smoke-affected fruit contained similar levels of smoke-derived volatile phenols and their glycosides, irrespective of whether smoke exposure occurred pre- vs. post-harvest. Post-harvest smoke exposure therefore provides a valid approach to generating smoke-affected grapes in the quantities needed for winemaking trials and/or trials that employ both chemical and sensory analysis of wine.


2020 ◽  
Vol 34 (12) ◽  
pp. 3273-3286
Author(s):  
Rui Feng ◽  
Ming‐Chao He ◽  
Qiang Li ◽  
Xiao‐Qiang Liang ◽  
De‐Zhi Tang ◽  
...  

2019 ◽  
Vol 55 (4) ◽  
pp. 743-744
Author(s):  
Jian Zhou ◽  
Jian-Ping Ma ◽  
Tao Guo ◽  
Ju-bao Zhang ◽  
Jun Chang
Keyword(s):  

2019 ◽  
Vol 70 (4) ◽  
pp. 373-381 ◽  
Author(s):  
Andrew Caffrey ◽  
Larry Lerno ◽  
Arran Rumbaugh ◽  
Raul Girardello ◽  
Jerry Zweigenbaum ◽  
...  

2019 ◽  
Vol 55 (3) ◽  
pp. 540-541
Author(s):  
Dong Wang ◽  
Ya Wang ◽  
Su-bei Tan ◽  
Tao Guo ◽  
Ai-Hong Zhao ◽  
...  

Author(s):  
Akm Abdullah ◽  
Sumit Das

Objective: To estimate the anthelmintic activity of hydro-alcoholic (methanol) and petroleum ether extract of Nyctanthes arbour-tristis (family-Nyctaginaceae) in conjugation with phytochemical screening.Methods: The hydro-alcoholic and petroleum ether extract of the whole root part of the plant Nyctanthes arbour-tristis (family-Nyctaginaceae) was prepared. And studies Phytochemical constitutes by the various standard method. The anthelmintic activity of the plant was performed by a different extract of plant material were tested against adult Indian earthworms pheretima posthuma as test worms, the bioassay determines the time of paralysis and time of death. Albendazole is used as a standard reference drug.Results: The present study shows the phytochemical analysis, the anthelmintic activity of the hydro-alcoholic and petroleum ether extract of the root of Nyctanthes arbour-tristis. Various phytochemical analyses revealed the presence of alkaloids, carbohydrates, flavonoids, tannin, phenol,, glycosides, saponins respectively. The anthelmintic activity of the plant extract showed significant results against all earthwormsConclusion: The study has shown that petroleum ether and methanolic extract of Nyctanthes arbortristis root have significantly determined anthelmintic activity. But the methanolic extract of Nyctanthes arbortristis root shown most significant anthelmintic activity as compared to petroleum ether extract.


RSC Advances ◽  
2018 ◽  
Vol 8 (18) ◽  
pp. 10081-10088 ◽  
Author(s):  
Xiaofeng Li ◽  
Haixia Xu ◽  
Guanglei Zhao ◽  
Hui Wu ◽  
Yigang Yu ◽  
...  

Acylation modification of phenol glycosides is currently of great interest due to the improved bioavailability and multiple functions.


2017 ◽  
Vol 07 (01) ◽  
Author(s):  
Sahil Kapoor ◽  
Pushpender Bhardwaj ◽  
Raj Kumar ◽  
Hemant Sood ◽  
Shweta Saxena ◽  
...  

2011 ◽  
Vol 25 (9) ◽  
pp. 1389-1391
Author(s):  
Hyung-In Moon ◽  
Young-Choon Lee ◽  
Jai-Heon Lee

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