acid milk gel
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A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributes

2021 ◽  
Vol 140 ◽  
pp. 109990
Author(s):  
Weihua Cheng ◽  
Hongna Liu ◽  
Qingwu Shen ◽  
Chengguo Liu ◽  
Hui Zhou ◽  
...  
Keyword(s):  
Spatial Distribution ◽  
Fat Globules ◽  
Novel Approach ◽  
Acid Milk Gel

How do smoothing conditions and storage time change syneresis, rheological and microstructural properties of nonfat stirred acid milk gel?

2020 ◽  
Vol 109 ◽  
pp. 104780
Author(s):  
Valérie Guénard-Lampron ◽  
Véronique Bosc ◽  
Daniel St-Gelais ◽  
Sébastien Villeneuve ◽  
Sylvie L. Turgeon
Keyword(s):  
Storage Time ◽  
Time Change ◽  
Microstructural Properties ◽  
Acid Milk Gel ◽  
And Storage

scholarly journals Effect of mono or co-culture of EPS-producing Streptococcus thermophilus strains on the formation of acid milk gel and the appearance of texture defects

2019 ◽  
Vol 98 ◽  
pp. 17-24
Author(s):  
An Thi-Binh Nguyen ◽  
Laetitia Picart-Palmade ◽  
Michaël Nigen ◽  
Luciana Jimenez ◽  
Hassina Ait-Abderahim ◽  
...  
Keyword(s):  
Streptococcus Thermophilus ◽  
Acid Milk Gel

A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel

2018 ◽  
Vol 85 ◽  
pp. 299-310 ◽  
Author(s):  
An Thi-Binh Nguyen ◽  
Michaël Nigen ◽  
Luciana Jimenez ◽  
Hassina Ait-Abderahim ◽  
Charles Cunault ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Milk Protein ◽  
Starter Culture ◽  
Protein Composition ◽  
Gel Formation ◽  
Multi Scale ◽  
Acid Milk Gel

scholarly journals Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel

2018 ◽  
Vol 82 ◽  
pp. 304-311 ◽  
Author(s):  
Naaman Francisco Nogueira Silva ◽  
Federico Casanova ◽  
Frédéric Gaucheron ◽  
Alvaro Vianna Novaes de Carvalho Teixeira ◽  
Guilherme Mendes da Silva ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Sodium Citrate ◽  
Combined Effect ◽  
Acid Milk Gel

Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions

2018 ◽  
Vol 222 ◽  
pp. 250-257 ◽  
Author(s):  
Marjan Javanmard ◽  
Edeline Wong ◽  
Tony Howes ◽  
Jason R. Stokes
Keyword(s):  
Viscoplastic Model ◽  
Structure Probing ◽  
Acid Milk Gel
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