Design of microparticles of walnut oil using biopolymers along with antioxidants through spray drying technology

2018 ◽  
Vol 09 ◽  
Author(s):  
Denisse Andrea Caceres Pavez
Keyword(s):  
Spray Drying ◽  
Walnut Oil ◽  
Drying Technology

scholarly journals Microencapsulated Walnut Oil (Juglans neotropica Diels) by Spray Drying Technology and Determination of Fatty Acids Composition Stability

2017 ◽  
Vol 13 (1) ◽  
pp. 8-16 ◽  
Author(s):  
Gabriela Alban ◽  
Jorge Greffa ◽  
Orestes Lopez ◽  
Juan Gaibor ◽  
Jose Luis Altun ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Spray Drying ◽  
Fatty Acids Composition ◽  
Walnut Oil ◽  
Drying Technology

scholarly journals Numerical Study toward Optimization of Spray Drying in a Novel Radial Multizone Dryer

Energies ◽  
2021 ◽  
Vol 14 (5) ◽  
pp. 1233
Author(s):  
Umair Jamil Ur Rahman ◽  
Artur Krzysztof Pozarlik ◽  
Thomas Tourneur ◽  
Axel de Broqueville ◽  
Juray De Wilde ◽  
...  
Keyword(s):  
Spray Drying ◽  
Droplet Size ◽  
Separation Efficiency ◽  
Numerical Study ◽  
Three Dimensional ◽  
Droplet Size Distribution ◽  
Vortex Chamber ◽  
Temperature Pattern ◽  
Multiphase Model ◽  
Drying Technology

In this paper, an intensified spray-drying process in a novel Radial Multizone Dryer (RMD) is analyzed by means of CFD. A three-dimensional Eulerian–Lagrangian multiphase model is applied to investigate the effect of solids outlet location, relative hot/cold airflow ratio, and droplet size on heat and mass transfer characteristics, G-acceleration, residence time, and separation efficiency of the product. The results indicate that the temperature pattern in the dryer is dependent on the solids outlet location. A stable, symmetric spray behavior with maximum evaporation in the hot zone is observed when the solids outlet is placed at the periphery of the vortex chamber. The maximum product separation efficiency (85 wt %) is obtained by applying high G-acceleration (at relative hot/cold ratio of 0.75) and narrow droplet size distribution (45–70 µm). The separation of different sized particles with distinct drying times is also observed. Smaller particles (<32 µm) leave the reactor via the gas outlet, while the majority of big particles leave it via the solids outlet, thus depicting in situ particle separation. The results revealed the feasibility and benefits of a multizone drying operation and that the RMD can be an attractive solution for spray drying technology.

Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology

LWT ◽  
2016 ◽  
Vol 70 ◽  
pp. 119-125 ◽  
Author(s):  
Kelly Simon-Brown ◽  
Kevin Mis Solval ◽  
Aranee Chotiko ◽  
Luis Alfaro ◽  
Vondel Reyes ◽  
...  
Keyword(s):  
Spray Drying ◽  
Zingiber Officinale ◽  
Drying Technology

scholarly journals Application and performance evaluation of desulfurization wastewater spray drying technology

2020 ◽  
Vol 143 ◽  
pp. 02029
Author(s):  
Zhang Shanshan ◽  
Wang Renlei ◽  
Tang Guorui ◽  
Dai YU
Keyword(s):  
Spray Drying ◽  
Flue Gas ◽  
Unit Load ◽  
Air Preheater ◽  
Mass Fractions ◽  
Denitrification Reactor ◽  
And Performance ◽  
Drying Technology ◽  
Gas Volume ◽  
Desulfurization Wastewater

In order to realize zero discharge of desulfurization wastewater, spray drying technology of desulfurization wastewater was used in 2x330MW unit of a power plant. Its principle was to use a rotary atomizer for atomization,and a part of hot flue gas was drawn from the SCR denitrification reactor and air preheater into the drying tower, the heat was used to evaporate the desulfurization wastewater in a spray drying tower. The salt in the waste water was mixed with the dust, which was collected and removed by the electric dust remover. Then the water vapor was mixed with the flue gas and finally enters the desulfurization tower.The field test was carried out under the condition that the unit load was 100% and the amount of desulfurization wastewater treated was 5.1m3/h.The results showed that the hot smoke gas volume of drying tower was about 64896m3/h, The smoke temperature at the inlet and outlet of the drying tower were 335℃ and 205℃ respectively,the moisture content of drying products was only 0.05%. The content of HCl in the flue gas at the inlet and outlet of the drying tower were 55mg/L and 195mg/L respectively, the mass fractions of Cl removal and Cl volatilization in desulfurization wastewater were 87.7% and 12.3% respectively. The increase of Cl content in the dried products had little effect on the utilization of fly ash.

scholarly journals Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

Foods ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 718 ◽  
Author(s):  
Sofia C. Lourenço ◽  
Margarida Moldão-Martins ◽  
Vítor D. Alves
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Spray Drying ◽  
Spherical Shape ◽  
Large Degree ◽  
Wall Material ◽  
Arabic Gum ◽  
Hausner Ratio ◽  
Pineapple Peel ◽  
Drying Technology

A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum as wall materials. The influence of the type of wall material and drying temperature (150 and 190 °C) on the particles properties was studied. The particles presented a spherical shape with a diameter ranging from approximately 1.3 to 18.2 µm, the exception being the ones with inulin that showed a large degree of agglomeration. All powders produced presented an intermediate cohesiveness and a fair to good flowability according to Carr index and Hausner ratio, which envisages suitable handling properties at an industrial scale. The microencapsulation processes using maltodextrin and arabic gum at 150 °C were the ones that showed higher maintenance of the antioxidant activity of compounds present in the extract before encapsulation during spray drying. In addition, the microparticles obtained were quite efficient in stabilizing the encapsulated phenolic compounds, as their antioxidant activity did not change significantly during six months of storage at 5 °C.

scholarly journals Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder

Foods ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 139 ◽  
Author(s):  
Karen Alissa ◽  
Yu-Chi Hung ◽  
Chih Yao Hou ◽  
GiGi Chin Wen Lim ◽  
Jhih-Ying Ciou
Keyword(s):  
Spray Drying ◽  
Water Activity ◽  
B Value ◽  
Seed Extract ◽  
Persea Americana ◽  
A Value ◽  
L Value ◽  
Drying Technology ◽  
Spray Dried ◽  
Avocado Seed

Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit with unique characteristics and high nutritional properties. As such, theantioxidative test is conducted, then spray drying is used to produce avocado seed powder. The objective of this study was to develop an avocado seed powder using the spray drying technique by investigating the solution stability with different avocado seed extract concentrations, and to determine the physical properties of spray dried avocado powder that consists of powder yield, moisture, water activity, solubility, and color. The avocado seed extract was mixed with maltodextrin and water and homogenized for 10 min at 8000 rpm. The avocado seed solution was then spray dried with different inlet temperatures and feed flow rates. The spray dried avocado seed powder was analyzed for its yield, moisture content, water activity, solubility, and color. It was reported that the solution with the least avocado extract concentration (10 g) had the best stability in terms of presence of solute particles and color. The avocado seed powder obtained from this experiment had yield ranges from 24.46–35.47%, moisture content ranges from 7.18–7.96%, water activity ranges from 0.27–0.34, solubility ranges from 55.50–79.67 seconds, L* value ranges from 38.38–41.05, a* value ranges from 6.20–7.25, and b* value ranges from 13.33–15.17. In addition, increasing inlet temperature resulted in an increase in powder yield, solubility, a* value, and b*value, as well as a decrease in moisture, water activity, and L* value. Meanwhile, increasing the feed flow rate resulted in an increase in powder yield, moisture, water activity, and all L*, a*, b* values, as well as a decrease in solubility. In conclusion, spray drying technology is able to develop avocado seed powder.

An analysis of the microencapsulation of ceftiofur in chitosan particles using the spray drying technology

2020 ◽  
Vol 234 ◽  
pp. 115922
Author(s):  
Ignacio M. Helbling ◽  
Carlos A. Busatto ◽  
Federico Karp ◽  
Germán A. Islan ◽  
Diana A. Estenoz ◽  
...  
Keyword(s):  
Spray Drying ◽  
Drying Technology
Sign in / Sign up

Export Citation Format

Share Document