The occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanon’s market.

2018 ◽  
Vol 09 ◽  
Author(s):  
Mireille Serhan ◽  
Vanessa Frangieh
Author(s):  
A.O. Barg

The practices of risk communication on the problem of residues of antibiotics in foodstuffs in modern Russia are described based on the results of in-depth expert interviews. Several risk communication problems connected with the lack of relevant information about the theme, low efficiency of traditional information channels, and insufficient activity of key informants have been identified. The algorithm and basic principles of risk communication between authorities, food producers and consumers are proposed. It is proved that using of social media, social networking services and «new opinion leaders» (such as bloggers) can increase the effectiveness of health risks communication in modern society.


2019 ◽  
Vol 42.2 ◽  
pp. 7198-7206
Author(s):  
Mensah Serge Egide Paulin ◽  
Sessou Philippe ◽  
Nata Christie ◽  
Adjahoutonon Koomlan Yélindo Kadjinou Brice ◽  
Lahamy Olivier ◽  
...  

Une enquête transversale a été faite pour évaluer l’utilisation des antibiotiques dans les élevages de production de lait de vache des communes de Natitingou, Kérou, Pehunco, Kouandé et Djougou au nord-ouest du Bénin. Sur 452 éleveurs enquêtés, 347 (76,7%) utilisaient des antibiotiques sans assistance vétérinaire pour le traitement des affections respiratoires (19,0%), les entérites néo natales (19,0%), les dermatoses (18,0%), les plaies (17,0%), les mammites (17,0%) ou d’autres maladies (10,0%). Les tétracyclines (100,0%), les pénicillines (100,0%), les sulfamides (47,1%) et les macrolides (16,8%) étaient les familles d’antibiotiques les plus utilisées. 35,6% des éleveurs achetait les antibiotiques au marché contre 84,4% chez un vétérinaire et 35,1% les achetait sans le conseil d’un vétérinaire. Plus de 50% des éleveurs ne consulte pas un vétérinaire pour l’administration des antibiotiques ou n’adapte jamais la posologie selon le poids des bovins traités. Enfin, 83,6% des éleveurs faisaient traire les vaches sous traitement antibiotiques tout comme les vaches sans traitement. Les services vétérinaires du Bénin devraient mieux contrôler de l’utilisation des antibiotiques en production de lait de vache et sensibiliser les éleveurs sur le risque représenté par la présence de résidus d’antibiotiques dans le lait de vache consommé. ABSTRACT A cross sectional survey was conducted to assess the use of antibiotic in dairy farms in the municipalities of Natitingou, Kérou, Pehunco, Kouandé and Djougou in northwestern Benin. Three hundred and Forty seven 347 (76.7%) of the 452 surveyed farmers used antibiotics without veterinary assistance against neonatal enteritis (19.0%), dermatitis (18.0%), wounds (17.0%), mastitis (17.0%) or others diseases (10.0%). Tetracyclines (100.0%), penicillins (100.0%), sulfonamides (47.1%) and macrolides (16.8 %) and were the most used families of antibiotics. 35.6% of breeders bought antibiotics at the market against 84.4% at a veterinarian and 35.1% bought them without the advice of a veterinarian. More than 50% of breeders do not consult a veterinarian for the administration of antibiotics or never adapt the dosage according to the weight of the treated cattle. Finally, 83.6% of breeders milked cows under antibiotic treatment as cows without treatment. Benin veterinary services should more control the use of antibiotics in dairy farms and inform the farmer about the risk associated with the presence of antibiotics residues in consumed cow milk.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Satoshi Ohira ◽  
Eri Ikeda ◽  
Kyosuke Kamijo ◽  
Tomokuni Nagai ◽  
Koji Tsunemi ◽  
...  

Abstract Background Cronobacter sakazakii (C. sakazakii) is a bacterium known to cause severe neonatal infections in premature infants with the consumption of contaminated powdered milk formula. Adult infections are rare, and there have been no reports of pyosalpinx due to C. sakazakii to date. Case presentation We report a case of left pyosalpinx due to C. sakazakii in a sexually inactive postmenopausal woman. A 70-year-old woman presented to our hospital with left lower abdominal pain and fever. Abdominal computed tomography disclosed a cystic mass continuous with the left edge of the uterus. Urgent laparotomy revealed a ruptured left pyosalpinx with pus-like content. Left salpingo-oophorectomy, resection of the right tube, and washing of the abdominal cavity with saline were performed. Pathological examination of the left adnexa showed tubal tissue with acute inflammation and inflammatory exudate, which were compatible with pyosalpinx, and pus culture yielded C. sakazakii. Conclusions This is the first case report of pyosalpinx due to C. sakazakii. Cronobacter sakazakii infections in adult women might occur in the elderly, whose immunity has weakened. Further accumulation of cases of C. sakazakii infection is needed to clarify the etiology and behavior of C. sakazakii in adults.


2019 ◽  
Vol 79 ◽  
pp. 128-133
Author(s):  
Romina Lopez ◽  
Luis Escudero ◽  
Roberto D’Amato ◽  
Daniela Businelli ◽  
Massimo Trabalza-Marinucci ◽  
...  

1992 ◽  
Vol 59 (2) ◽  
pp. 225-228 ◽  
Author(s):  
Magdalena Fernandez Marquez ◽  
Javier Montilla Gomez ◽  
Eduardo Guerra Hernandez ◽  
Belen García-Villanova

2015 ◽  
Vol 65 (2) ◽  
pp. 75-79 ◽  
Author(s):  
Manita Soontornjanagit ◽  
Osamu Kawamura
Keyword(s):  

2008 ◽  
Vol 74 (19) ◽  
pp. 5913-5917 ◽  
Author(s):  
N. Mullane ◽  
B. Healy ◽  
J. Meade ◽  
P. Whyte ◽  
P. G. Wall ◽  
...  

ABSTRACT The microbial contamination of air filters and possible links to contaminated product in a powdered milk protein-processing facility were investigated. Over a 10-month period, seven air filters, the environment, and powdered product were analyzed for the presence of Cronobacter spp. The effects of air filter installation, maintenance, and subsequent dissemination of Cronobacter were investigated. A total of 30 isolates were characterized by pulsed-field gel electrophoresis (PFGE). PFGE revealed the presence of three clonal populations distributed throughout the manufacturing site. This study highlights the need for proper installation of air filters to limit the dissemination of microorganisms into processing sites.


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