Use of nuclear techniques for the measurement of trace elements in food-part II

2007 ◽  
pp. 420-423
Keyword(s):  
Trace Elements ◽  
Nuclear Techniques

Study of chemical speciation of trace elements by molecular activation analysis and other nuclear techniques

2004 ◽  
Vol 19 (1) ◽  
pp. 26 ◽  
Author(s):  
Z. F. Chai ◽  
Z. Y. Zhang ◽  
W. Y. Feng ◽  
C. Y. Chen ◽  
D. D. Xu ◽  
...  
Keyword(s):  
Trace Elements ◽  
Activation Analysis ◽  
Chemical Speciation ◽  
Nuclear Techniques ◽  
Molecular Activation

STUDY OF TRACE ELEMENTS IN CELLS USING SPM, SR-XRM AND PIXE

1995 ◽  
Vol 05 (01) ◽  
pp. 1-9 ◽  
Author(s):  
JUN HUANG ◽  
HUIYING YAO ◽  
XIANKANG WU ◽  
RONGRONG LU ◽  
YINGMEI GU ◽  
...  
Keyword(s):  
Trace Elements ◽  
High Resolution ◽  
Cell Biology ◽  
Element Distribution ◽  
Good Sensitivity ◽  
Cell Analysis ◽  
Element Analysis ◽  
Distribution Maps ◽  
Nuclear Techniques ◽  
In Cells

Trace elements play important roles in cells. Nuclear techniques as traditional PIXE, SPM and SR-XRM provide solid tools for quantitative element analysis. The article presents element-distribution maps of endometrium, nerve cell and relative quantity tables. Advantages of PIXE, SPM and SR-XRM techniques, especially in application to cell biology, are discussed. PIXE has a large beam and is convenient in measuring a large quantity of samples. SPM gives element-distribution maps owing to its high resolution. SR-XRM tells quantity of elements by its good sensitivity and nondestructive irradiation. The combination of PIXE, SPM and SR-XRM demonstrates that Zn is a component of cell membrane and is proved to be a complementary way which will open vast vistas for cell analysis.

Application of nuclear techniques to study of trace elements

Pramana ◽  
1989 ◽  
Vol 32 (4) ◽  
pp. 591-598
Author(s):  
A S Divatia
Keyword(s):  
Trace Elements ◽  
Nuclear Techniques

Trace elements in biological systems: Nuclear techniques applied to quantitative analysis and their research prospects

1976 ◽  
Vol 6 (2) ◽  
pp. 169-181 ◽  
Author(s):  
Paolo Colautti ◽  
Giuliano Enzi ◽  
Giuliano Moschini ◽  
Pier Carlo Muzzio ◽  
Bianca Maria Stievano
Keyword(s):  
Trace Elements ◽  
Quantitative Analysis ◽  
Biological Systems ◽  
Nuclear Techniques

Microanalytical Identification of a New Zr-Nb-Fe Phase

1990 ◽  
Vol 48 (2) ◽  
pp. 132-133
Author(s):  
O.T. Woo ◽  
G.J.C. Carpenter
Keyword(s):  
Trace Elements ◽  
Cold Rolling ◽  
Proportionality Factor ◽  
Tube Material ◽  
X Ray ◽  
Metal Foils ◽  
Arc Melting ◽  
Intermetallic Particles ◽  
Intermetallic Precipitates ◽  
Cold Worked

To study the influence of trace elements on the corrosion and hydrogen ingress in Zr-2.5 Nb pressure tube material, buttons of this alloy containing up to 0.83 at% Fe were made by arc-melting. The buttons were then annealed at 973 K for three days, furnace cooled, followed by ≈80% cold-rolling. The microstructure of cold-worked Zr-2.5 at% Nb-0.83 at% Fe (Fig. 1) contained both β-Zr and intermetallic precipitates in the α-Zr grains. The particles were 0.1 to 0.7 μm in size, with shapes ranging from spherical to ellipsoidal and often contained faults. β-Zr appeared either roughly spherical or as irregular elongated patches, often extending to several micrometres.The composition of the intermetallic particles seen in Fig. 1 was determined using Van Cappellen’s extrapolation technique for energy dispersive X-ray analysis of thin metal foils. The method was employed to avoid corrections for absorption and fluorescence via the Cliff-Lorimer equation: CA/CB = kAB · IA/IB, where CA and CB are the concentrations by weight of the elements A and B, and IA and IB are the X-ray intensities; kAB is a proportionality factor.

XRMF applications of a monolithic, polycapillary, focusing x-ray optic

1996 ◽  
Vol 54 ◽  
pp. 240-241
Author(s):  
D. A. Carpenter ◽  
Ning Gao ◽  
G. J. Havrilla
Keyword(s):  
Trace Elements ◽  
Point Source ◽  
Focal Spot ◽  
Fluorescence Analysis ◽  
X Rays ◽  
Focal Distance ◽  
Spot Diameter ◽  
X Ray ◽  
Focal Spot Diameter

A monolithic, polycapillary, x-ray optic was adapted to a laboratory-based x-ray microprobe to evaluate the potential of the optic for x-ray micro fluorescence analysis. The polycapillary was capable of collecting x-rays over a 6 degree angle from a point source and focusing them to a spot approximately 40 µm diameter. The high intensities expected from this capillary should be useful for determining and mapping minor to trace elements in materials. Fig. 1 shows a sketch of the capillary with important dimensions.The microprobe had previously been used with straight and with tapered monocapillaries. Alignment of the monocapillaries with the focal spot was accomplished by electromagnetically scanning the focal spot over the beveled anode. With the polycapillary it was also necessary to manually adjust the distance between the focal spot and the polycapillary.The focal distance and focal spot diameter of the polycapillary were determined from a series of edge scans.

Trace Elements and Iron in Human Metabolism

1979 ◽  
Vol 7 (6) ◽  
pp. 1330-1331
Author(s):  
E. D. WILLS
Keyword(s):  
Trace Elements ◽  
Human Metabolism

Meat and Meat Products Consumption in Italy: Contribution to Trace Elements, Heme Iron and selected B Vitamins supply

2004 ◽  
Vol 74 (4) ◽  
pp. 247-251 ◽  
Author(s):  
Lombardi-Boccia ◽  
Lanzi ◽  
Lucarini ◽  
Di Lullo
Keyword(s):  
Trace Elements ◽  
Daily Intake ◽  
Meat Products ◽  
Heme Iron ◽  
B Vitamins ◽  
Zinc Intake ◽  
Consumption Frequency ◽  
Iron And Zinc ◽  
Iron Heme ◽  
Daily Intakes

This study was undertaken to estimate the contribution of meat and meat products consumption to the daily intakes of trace elements (Fe, Zn, Cu, Se), heme iron, and selected B vitamins (thiamine, riboflavin, niacin) in Italy. Meat and meat products were selected on the basis of their consumption frequency reported by the most recent nationwide dietary individual survey carried out in Italy (INN-CA study). The daily intakes of total iron and heme iron were 1.65 and 1.13 mg/person/day. Zinc intake was 3.65 mg/person/day. Beef made the main contribution to iron, heme iron, and zinc daily intakes. Copper daily intake was 107.3 mug/person/day, with meat products provided the highest contribution (40 mug/person/day). Daily intake of selenium (7.14 mug/person/day) was provided mainly by poultry consumption. Thiamine intake was 228 mug/person/day, and meat products were the main source (110 mug/person/day). Riboflavin intake was 136 mug/person/day, with both beef and meat products as the main contributors (40 mug/person/day). Niacin intake was 7.53 mg/person/day, and poultry was the main source (2.28 mg/person/day). Meat and meat products were a valuable source of micronutrients, supplying 47, 48, and 24% of zinc, niacin, and thiamin daily requirements, respectively, and over 10% of iron, copper, selenium, and riboflavin daily average requirement values of the italian RDAs calculated for the population involved in the survey (INN-CA study).

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