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Safety of Irradiated Foods
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Published By CRC Press
9780429081842
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Chemical Effects of Ionizing Radition 43
Safety of Irradiated Foods
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10.1201/9781482273168-47
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1995
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pp. 61-106
Keyword(s):
Chemical Effects
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packages stacked up in a carrier or tote box will receive somewhat different doses DmaX’ Dmin> and Dav, depending on their position in the container (23). This is illustrated in Figure 16 for a gamma source. Material positioned at the level of the upper or lower end of the source rack (shown as a plaque source in Figure 16) will receive a lower dose than material positioned at the level of the center of the source rack. Similarly, a scanned electron beam (Fig. 17) will give a higher dose to the material situated in the center of the conveyor and a lower dose to material moving at the outer edges of the conveyor. The dose uniformity ratio Dmax/Dmin, also called overdose ratio, depends on many factors such as plant design, type and kind of product, and type and energy of radiation. Where this is necessary a very low Dmax/Dmin, i.e., a very high
Safety of Irradiated Foods
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10.1201/9781482273168-43
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1995
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pp. 54-54
Keyword(s):
Electron Beam
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Source Material
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Plant Design
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Gamma Source
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Dose Uniformity
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Design Type
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Very High
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Different Doses
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crease the proportion of machine sources in the near future. If radiation process ing continues to grow, the shortage of Co, which has caused some delays in deliveries in the past, will become more acute. This also points to an increasingly important role for electron accelerators. Generalizing conclusions about the relative economics of different types of irradiation may be misleading because the relative costs of different radiation facilities are considerably affected by local conditions such as costs of electricity, labor, transportation, and construction. The economics of operation also depends on the use level of a facility. Where operations can be continued day and night for months a year a radionuclide source may be more economic, however, where intermittent operations are more likely a machine source may be more advanta geous. Sociopolitical considerations relate to the observation that in some countries it is getting more and more difficult to overcome local opposition to the installation of new radioisotope sources. Fears for the safety of the environment in shipping and storing large inventories of 60Co or 137Cs are often cited as the main reason for this opposition. Regardless of whether these fears are justified, planners cannot disregard them. As an example, the National Food Processors Association (NFPA), with support from the U.S. Department of Energy, negotiated in the summer of 1985 for a site in Dublin, California, to build a demonstration and training facility for food irradiation, using 3 million Ci of ,Cs. The opposition
Safety of Irradiated Foods
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10.1201/9781482273168-35
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1995
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pp. 45-45
Keyword(s):
Department Of Energy
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Food Irradiation
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Local Conditions
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Electron Accelerators
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Local Opposition
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A Site
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Near Future
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And Training
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Radionuclide Source
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The U.S
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per Ci vs. $1.50-2.00 per Ci), but this advantage is largely offset by the much higher source strength required to get the same throughput (see Table 2) and by the lower dose distribution uniformity obtained in a 137Cs irradiator. The U.S. Department of Energy, formerly the supplier of 137Cs in the United States, no longer sells this isotope for industrial uses. Limited quantities are available elsewhere from suppliers such as Russia. Theoretical cost calculations show a clear cost benefit of electron beam irradiators as compared to either of the gamma sources (12,13). Other calculations have shown that this may only be true for facilities with a high annual throughput. Data presented by Morrison (20) indicate that 60Co is more economical than an electron accelerator, both with regard to initial investment and to treatment costs, when the plant is designed for an annual throughput of less than about 45,000.
Safety of Irradiated Foods
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10.1201/9781482273168-34
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1995
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pp. 44-44
Keyword(s):
Electron Accelerator
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Cost Benefit
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The United States
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Department Of Energy
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Source Strength
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Distribution Uniformity
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Gamma Sources
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Cost Calculations
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Theoretical Cost
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The U.S
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Some of these could also be operated in the energy range above lOMeV for experiments designed to determine at which energy level radioactivity can be induced in the irradiated medium. A linac with a maximum energy of 25 MeV was commissioned for the U.S. Army Natick Research and Development Labora tories in 1963. Its beam power was 6.5 kW at an electron energy of 10 MeV, 18 kW at 24 MeV. Assuming 100% efficiency, a 1-kW beam can irradiate 360 kg of product with a dose of 10 kGy/h. The efficiency of electron accelerators is higher than that of gamma sources because the electron beam can be directed at the product, whereas the gamma sources emit radiation in all directions. An efficiency of 50% is a realistic assumption for accelerator facilities. With that and 6.5 kW beam power an accelerator of the type built for the Natick laboratories can process about 1.2t/h at 10 kGy. In Odessa in the former Soviet Union, now in the Ukraine, two 20-kW accelerators with an energy of 1.4 MeV installed next to a grain elevator went into operation in 1983. Each accelerator has the capacity to irradiate 200 t of wheat per hour with a dose of 200 Gy for insect disinfestation. This corresponds to a beam utilization of 56% (9). In France, a facility for electron irradiation of frozen deboned chicken meat commenced operation at Berric near Vannes (Brittany) in late 1986. The purpose of irradiation is to improve the hygienic quality of the meat by destroying salmonella and other disease-causing (pathogenic) microorganisms. The electron beam accelerator is a 7 MeV/10 kW Cassitron built by CGR-MeV (10). An irradiation facility of this type is shown in Figure . Because of their relatively low depth of penetration electron beams cannot be used for the irradiation of animal carcasses, large packages, or other thick materials. However, this difficulty can be overcome by converting the electrons to x-rays. As indicated in Figure 9, this can be done by fitting a water-cooled metal plate to the scanner. Whereas in conventional x-ray tubes the conversion of electron energy to x-ray energy occurs only with an efficiency of about %, much higher efficiencies can be achieved in electron accelerators. The conversion efficiency depends on the material of the converter plate (target) and on the electron energy. Copper converts 5-MeV electrons with about 7% efficiency, 10-MeV electrons with 12% efficiency. A tungsten target can convert 5-MeV electrons with about 20%, 10-MeV electrons with 30% efficiency. (Exact values depend on target thickness.) In contrast to the distinct gamma radiation energy emitted from radionuclides and to the monoenergetic electrons produced by accelerators, the energy spectrum of x-rays is continuous from the value equivalent to the energy of the bombarding electrons to zero. The intensity of this spectrum peaks at about one-tenth of the maximum energy value. The exact location of the intensity peak depends on the thickness of the converter plate and on some other factors. As indicated in Figure
Safety of Irradiated Foods
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10.1201/9781482273168-31
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1995
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pp. 40-40
Keyword(s):
Electron Beam
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Electron Energy
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Maximum Energy
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Metal Plate
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Beam Power
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X Rays
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X Ray
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Emit Radiation
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Electron Accelerators
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Gamma Sources
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sorbed dose must be measured by placing dose meters into the carriers, as described in Section V. If all of the gamma radiation coming from the 60Co source were absorbed by the irradiated goods, the radiation facility would have % irradiation efficiency. This is of course impossible because some of the radiation will be absorbed by the concrete shielding, by the carrier metal, and by the water below the source rack. Well-designed gamma facilities have an efficiency of about 30%. Designs differ ent from that shown in Figure 3 may use tote boxes on a conveyor belt instead of carriers hanging from a monorail, or the carriers may move around the source in a double loop instead of a single loop. Storage of the radioactive source in air in a concrete-shielded or lead-shielded cask instead of the water pool is also possible but is not often practiced. The outside appearance of a gamma irradiation facility is not much different from that of any other small or medium size industrial plant. A view of the first irradiation plant in the United States designed exclusively for the processing of foods (1) is shown in Figure 4. In principle, a 137Cs irradiator operates exactly like a 60Co irradiator. Some what less concrete shielding (1.2 m) is needed because the 0.66 MeV gamma rays of ,37Cs are less penetrating than the 1.33 MeV of Co. The longer half-life of
Safety of Irradiated Foods
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10.1201/9781482273168-25
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1995
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pp. 33-33
Keyword(s):
United States
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Gamma Radiation
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Half Life
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The United States
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Conveyor Belt
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Radioactive Source
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Industrial Plant
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Medium Size
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Double Loop
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60Co Source
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early studies in 1951 ( ). Surveying the available radiation, these authors con cluded that neutron radiation could not be used because it would produce radioac tivity in the irradiated food, alpha particles and ultraviolet light were ruled out because of their low penetration, and x-rays were unsuitable because of insuffi c ient power of available x-ray machines. The sterilization of one medium size can of food by x-rays would require min, and that excluded x-rays from
Safety of Irradiated Foods
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10.1201/9781482273168-15
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1995
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pp. 21-21
Keyword(s):
Ultraviolet Light
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Neutron Radiation
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Alpha Particles
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Medium Size
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X Rays
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X Ray
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Irradiated Food
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Consumer Attitudes
Safety of Irradiated Foods
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10.1201/9781482273168-56
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1995
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pp. 395-426
Keyword(s):
Consumer Attitudes
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Microbiological Safety of Irradiated Foods
Safety of Irradiated Foods
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10.1201/9781482273168-51
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1995
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pp. 243-258
Keyword(s):
Microbiological Safety
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Irradiated Foods
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Radiological and Toxicological Safety of Irradiated Foods
Safety of Irradiated Foods
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10.1201/9781482273168-50
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1995
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pp. 191-242
Keyword(s):
Irradiated Foods
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