Effects of different drying methods and packaging materials on the physical and sensory qualities of tomato (Lycopersicon lycopersicum L.)

Fresh tomato fruits have a very limited shelf life partly due to their high moisture content and respiration rate. A possible way of storing tomato fruits is to dry and process them into powder or paste. Therefore, this research was conducted to determine the effects of drying methods and packaging materials on physical and sensory qualities of powdered tomato in Yola, Adamawa State, Nigeria. Harvested fruits of tomato variety, “Rio de grande” were subjected to blanching and subsequent drying methods and packaging materials. The experiment was laid out in a Completely Randomized Design (CRD); with the drying methods placed in main plot while the packaging materials in sub-plot and repeated three times before storage for twelve weeks. At four weeks of storage, oven drying method was found to be statistically different (p≤0.05) in terms of water absorption capacity value of 3.19 (mg/100g). The glass jars performed better than polythene bags in color retention, taste and consistency at four weeks of storage. The study shows that tomato fruits can be successfully dried using oven, sun and shade drying methods but preferably oven drying method. The processed powder could be successfully stored for 12 weeks or above using either glass jars or plastic container without affecting the consumer appeal and this will also reduce the postharvest losses of tomato fruits.

Effect of uncontrolled fermentation and soaking on antinutrients of Tacca leontopetaloides (L) Kuntze (Taccaceae) tuber flour

Soaking and fermentation are two food technologies that are used by households or agro-industrial establishments. These practices aim at improving food nutritional acceptability and sensorial parameters. Tacca leontopetaloides tuber was used to study alleviation of antinutrients by solubilization and leaching through soaking, or by enzymatic degradation through fermentation. Soaking has lasted 72 hrs, and fermentation 48 hrs. Chemical methods have been used to determinate antinutrient levels in processed and unprocessed T. leontopetaloides tubers slices. A statistical analysis by means of XLSTAT was purchased for principal components and correlations between variables. Results show that the major antinutrients have exhibited resistance to microbial enzymes during fermentation or to solubilization in water. Levels of most antinutrients have increased instead of lowering when tacca tuber slices were soaked or fermented. The increase of components during soaking and fermentation is linked to the decrease of soluble components in T. leontopetaloides slices. Phytate is an antinutrient which resists to both food technologies, and saponins can be leached by 43.4 % through soaking or by 50.7 % during fermentation. These powerful antinutrients in T. leontopetaloides tuber necessitate food technologies combinations to eliminate them. Further investigations are necessary to succeed in antinutrient levels alleviation in T. leontopetaloides tuber.

Adoption level of integrated crop management practices among rice farmers: Does the adoption of production technology predict postharvest technology adoption

SAMARICA is the second district of Occidental Mindoro province in the Philippines having a vast land area for rice production. It supports the rice milling sector of the province with promising facilities for postharvest of rice. This study investigates the rice farmers’ adoption level of integrated crop management practices (ICMPs). The adoption ICMPs aims to promotes farm productivity and efficiency. A total of 404 rice farmers participated in this study selected through a multi-stage sampling technique. Quantitative data were generated from the survey questionnaire and were analyzed using Descriptive Statistics. Partial Least Square Structural Equation Modeling (PLS-SEM) was used to analyze the relationship between production and postharvest practices. The results revealed that rice farmers have “very high” adoption of rice production technologies except for water technologies and intermittent irrigation with “high” adoption level. In terms of postharvest, there is “very high” adoption of mechanized harvesting and recommended moisture content for rice but “moderate” adoption for rice parboiler, dying machines, and threshing of rice right after harvest. On the other hand, a statistically significant evidence was found for production technologies as predictor of postharvest technologies, specific for the care and management of rice (β =0.55; P<0.01).

Comparative effect of fertilization on cocoyam and component crops on Cocoyam-based intercropping systems in Uyo, Southeastern Nigeria

Field experiment was conducted at University of Uyo Teaching, research farm during the 2018 and 2019 cropping seasons to assess the effect of fertilization on cocoyam-based intercropping systems. The experiment was laid out in a randomized complete block design with three replications. Treatments were six fertilizers rates - 0kg/ha, NPK200kg/ha, NPK400kg/ha, PM2.5t/ha, PM5.0t/ha, Mixture (NPK200kg/ha + PM2.5t/ha) and six crop mixtures - Sole Cocoyam, Sole Melon, Sole Maize, Cocoyam + Maize, Cocoyam + Melon and Cocoyam + Melon + Maize). Result analysed with analysis of variance revealed PM2.5t/ha, NPK400kg/ha and Mixture (NPK200kg/ha + PM2.5t/ha) gave higher plant height, leaf area, stem girth in sole cocoyam, maize and melon respectively. PM2.5t/ha favoured leaf area, stem girths of cocoyam, maize with cocoyam + maize, cocoyam + melon and cocoyam + melon + maize crop mixtures. PM5.0t/ha gave higher values of corm, cormels, cormels weight, cormels number and cormels length in both sole cocoyam and mixtures (cocoyam + melon, cocoyam + maize, cocoyam + melon + maize) in both seasons respectively. PM2.5t/ha gave higher values of maize grain yield with cocoyam + maize, cocoyam + melon + maize crop mixtures. PM5.0t/ha and NPK400kg/ha gave higher melon seed values with cocoyam + melon and cocoyam + Melon + maize. Conclusively, it is recommended that application of organic fertilizer promotes higher yields and yield components in both sole and crop mixtures of cocoyam and maize respectively.