Zeszyty Problemowe Postępów Nauk Rolniczych
Latest Publications

TOTAL DOCUMENTS

133

(FIVE YEARS 32)

H-INDEX

(FIVE YEARS 0)

Published By Warsaw University Of Life Sciences Â€“ Sggw Press

2543-9871, 0084-5477

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

FATTY ACID PROFILE OF RAW MATERIALS AND CHOCOLATE MILK MASS DEPENDING ON TEMPERATURE AND TIME OF MIXING

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.601.10 ◽

2020 ◽

pp. 49-59

Author(s):

Bogumiła Urbańska ◽

Dorota Derewiaka ◽

Hanna Kowalska ◽

Jolanta Kowalska

Keyword(s):

Fatty Acid ◽

Fatty Acid Profile ◽

Raw Materials ◽

Chocolate Milk

Download Full-text

EFFECT OF AVOCADO OIL ON THE INDUCTION OF YEAST HYDROLASES

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.601.7 ◽

2020 ◽

pp. 13-23

Author(s):

Jolanta Małajowicz ◽

Aleksandra Rochalska ◽

Wawrzyniec Wacławek

Keyword(s):

Avocado Oil

Download Full-text

WEATHER FACTORS AND BASIC NUTRIENT REQUIREMENTS FOR THE CULTIVATION OF INDUSTRIAL HEMP (CANNABIS SATIVA L.)

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.601.9 ◽

2020 ◽

pp. 37-48

Author(s):

Małgorzata Strzelczyk ◽

Magdalena Chudy

Keyword(s):

Cannabis Sativa ◽

Nutrient Requirements ◽

Weather Factors ◽

Industrial Hemp

Download Full-text

DEPENDENCE BETWEEN THE ANTIMICROBIAL ACTIVITY AND THE MOLECULAR STRUCTURE OF PHENOLIC ACIDS AND THEIR SALTS WITH ALKALI METALS AS BIOLOGICALLY ACTIVE SUBSTANCES PRESENT IN THE NATURAL PRODUCTS

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.601.8 ◽

2020 ◽

pp. 25-36

Author(s):

Jolanta Piekut ◽

Małgorzata Kowczyk-Sadowy ◽

Małgorzata Krasowska

Keyword(s):

Molecular Structure ◽

Antimicrobial Activity ◽

Natural Products ◽

Phenolic Acids ◽

Alkali Metals ◽

Biologically Active Substances ◽

Biologically Active ◽

Active Substances

Download Full-text

EFFECT OF PACKAGING METHOD, STORAGE TIME AND CONDITIONS ON THE CHICKEN THIGHS QUALITY

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.601.6 ◽

2020 ◽

pp. 3-11

Author(s):

MARTA CHMIEL ◽

Mirosław Słowiński

Keyword(s):

Storage Time

Download Full-text

Possible uses of fruit pomaces in food technology as a fortifying additive - a review

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.600.5 ◽

2020 ◽

pp. 43-54

Author(s):

Iga Piasecka ◽

Agata Górska

Keyword(s):

Food Technology

Download Full-text

Analysis of physicochemical properties of beetroot dried by microwave-vacuum method

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.600.4 ◽

2020 ◽

pp. 31-41

Author(s):

Aleksandra Matys ◽

Artur Wiktor ◽

Dorota Witrowa-Rajchert

Keyword(s):

Physicochemical Properties ◽

Vacuum Method

Download Full-text

Ultrafiltration as a method to obtain sugar reduced cloudy juices a research on juice’s properties

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.600.1 ◽

2020 ◽

pp. 3-11

Author(s):

Alicja Barańska ◽

Anna Kot ◽

Katarzyna Samborska

Download Full-text

Study of the properties of vegan ice cream based on almond drink

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.600.3 ◽

2020 ◽

pp. 21-30

Author(s):

Anna Kot ◽

Alicja Barańska ◽

Anna Kamińska-Dwórznicka

Keyword(s):

Ice Cream

Download Full-text

Fats in the diet of indoor and free-ranging domestic cats

Zeszyty Problemowe Postępów Nauk Rolniczych ◽

10.22630/zppnr.2020.600.2 ◽

2020 ◽

pp. 13-20

Author(s):

Agnieszka Górska ◽

Jolanta Małajowicz

Keyword(s):

Domestic Cats ◽

Free Ranging

Download Full-text

Zeszyty Problemowe Postępów Nauk RolniczychLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Warsaw University Of Life Sciences Â€“ Sggw Press

FATTY ACID PROFILE OF RAW MATERIALS AND CHOCOLATE MILK MASS DEPENDING ON TEMPERATURE AND TIME OF MIXING

EFFECT OF AVOCADO OIL ON THE INDUCTION OF YEAST HYDROLASES

WEATHER FACTORS AND BASIC NUTRIENT REQUIREMENTS FOR THE CULTIVATION OF INDUSTRIAL HEMP (CANNABIS SATIVA L.)

DEPENDENCE BETWEEN THE ANTIMICROBIAL ACTIVITY AND THE MOLECULAR STRUCTURE OF PHENOLIC ACIDS AND THEIR SALTS WITH ALKALI METALS AS BIOLOGICALLY ACTIVE SUBSTANCES PRESENT IN THE NATURAL PRODUCTS

EFFECT OF PACKAGING METHOD, STORAGE TIME AND CONDITIONS ON THE CHICKEN THIGHS QUALITY

Possible uses of fruit pomaces in food technology as a fortifying additive - a review

Analysis of physicochemical properties of beetroot dried by microwave-vacuum method

Ultrafiltration as a method to obtain sugar reduced cloudy juices a research on juice’s properties

Study of the properties of vegan ice cream based on almond drink

Fats in the diet of indoor and free-ranging domestic cats

Zeszyty Problemowe Postępów Nauk Rolniczych
Latest Publications