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Published By Warsaw University Of Life Sciences €“ Sggw Press

2543-9871, 0084-5477
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals FATTY ACID PROFILE OF RAW MATERIALS AND CHOCOLATE MILK MASS DEPENDING ON TEMPERATURE AND TIME OF MIXING

2020 ◽  
pp. 49-59
Author(s):  
Bogumiła Urbańska ◽  
Dorota Derewiaka ◽  
Hanna Kowalska ◽  
Jolanta Kowalska
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Raw Materials ◽  
Chocolate Milk

scholarly journals EFFECT OF AVOCADO OIL ON THE INDUCTION OF YEAST HYDROLASES

2020 ◽  
pp. 13-23
Author(s):  
Jolanta Małajowicz ◽  
Aleksandra Rochalska ◽  
Wawrzyniec Wacławek
Keyword(s):  
Avocado Oil

scholarly journals Analysis of physicochemical properties of beetroot dried by microwave-vacuum method

2020 ◽  
pp. 31-41
Author(s):  
Aleksandra Matys ◽  
Artur Wiktor ◽  
Dorota Witrowa-Rajchert
Keyword(s):  
Physicochemical Properties ◽  
Vacuum Method

scholarly journals Study of the properties of vegan ice cream based on almond drink

2020 ◽  
pp. 21-30
Author(s):  
Anna Kot ◽  
Alicja Barańska ◽  
Anna Kamińska-Dwórznicka
Keyword(s):  
Ice Cream

scholarly journals Fats in the diet of indoor and free-ranging domestic cats

2020 ◽  
pp. 13-20
Author(s):  
Agnieszka Górska ◽  
Jolanta Małajowicz
Keyword(s):  
Domestic Cats ◽  
Free Ranging

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