Journal of Food Nutrition and Population Health
Latest Publications

TOTAL DOCUMENTS

23

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Scitechnol Biosoft Pvt. Ltd.

2577-0586

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Plant virus nanoparticles: new applications for developing countries

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586-c2-005 ◽

2018 ◽

Vol 02 ◽

Author(s):

Kathleen Hefferon

Keyword(s):

Developing Countries ◽

Plant Virus ◽

New Applications

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Antioxidant activity of Kappaphycus alvarezii and Sargassum polycystum seaweeds extracts

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586-c1-002 ◽

2018 ◽

Vol 02 ◽

Author(s):

Babak Rasti ◽

Arezoo Erfanian

Keyword(s):

Antioxidant Activity ◽

Kappaphycus Alvarezii ◽

Sargassum Polycystum

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Functional Food: Probiotic as Health Booster

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586.100042 ◽

2018 ◽

Vol 02 (02) ◽

Author(s):

Priyanka Roy ◽

Vijay Kumar

Keyword(s):

Functional Food

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Bone, bone markers and the response to dairy foods and other nutrients in older women

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586-c3-008 ◽

2018 ◽

Vol 02 ◽

Author(s):

MC Kruger

Keyword(s):

Older Women ◽

Bone Markers ◽

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Anthropology of Food: An Essay on Food Transition and Transformations in Brazil

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586.10039 ◽

2018 ◽

Vol 02 (01) ◽

Author(s):

Sobreira LB ◽

Garavello MEPE ◽

Nardoto GB

Keyword(s):

Anthropology Of Food

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Natural Carotenoids a Weapon to Fight against Life Style Related Disorders

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586.10036 ◽

2018 ◽

Vol 02 (01) ◽

Author(s):

Shabbir U ◽

Nuzhat H

Keyword(s):

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Optimizing the nutrition of food and feedstuff with high-oleic peanuts and peanut-by products

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586-c1-001 ◽

2018 ◽

Vol 02 ◽

Author(s):

Ondulla T Toomer

Keyword(s):

By Products ◽

High Oleic Peanuts

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Physico-Chemical Characteristics and Storage Stability of Breadfruit and Cassava Co-Fermented into Gari Analogue

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586.100034 ◽

2018 ◽

Vol 02 (01) ◽

Author(s):

Ajifolokun OM

Keyword(s):

Storage Stability ◽

Chemical Characteristics ◽

Physico Chemical ◽

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Physiological Responses of Banana Fruit to Two Structural Analogues of 1-MCP as Ethylene Action Inhibitors

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586.100041 ◽

2018 ◽

Vol 02 (02) ◽

Author(s):

Shenghou Wang ◽

Fangxu Xu ◽

Yefei Liu ◽

Shengzhong Dong

Keyword(s):

Physiological Responses ◽

Banana Fruit ◽

Structural Analogues ◽

Ethylene Action

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Rural Community Gardens Capacity to Increase Accessibility and Affordability of Healthy Foods in Alabama

Journal of Food Nutrition and Population Health ◽

10.21767/2577-0586.100044 ◽

2018 ◽

Vol 02 (02) ◽

Author(s):

Megan Henning ◽

Ruth Brock ◽

Barb Struempler ◽

Sondra Parmer ◽

Katie Funderburk ◽

...

Keyword(s):

Rural Community ◽

Community Gardens ◽

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