Methods in Molecular Biology - Rice Grain Quality
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Published By Springer New York

9781493989126, 9781493989140
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Characterizing Starch Molecular Structure of Rice

2018 ◽  
pp. 169-185
Author(s):  
Cheng Li ◽  
Hongyan Li ◽  
Robert G. Gilbert
Keyword(s):  
Molecular Structure

Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods

2018 ◽  
pp. 137-150
Author(s):  
Lilia Molina ◽  
Rosario Jimenez ◽  
Nese Sreenivasulu ◽  
Rosa Paula O. Cuevas
Keyword(s):  
Quality Evaluation ◽  
Cooking Quality ◽  
Evaluation Methods ◽  
Quality Classification

Quantifying Grain Digestibility of Starch Fractions in Milled Rice

2018 ◽  
pp. 241-252
Author(s):  
Crisline Mae Alhambra ◽  
Sushil Dhital ◽  
Nese Sreenivasulu ◽  
Vito M. Butardo
Keyword(s):  
Milled Rice

Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform

2018 ◽  
pp. 277-300
Author(s):  
Mandy Püffeld ◽  
Christiane Seiler ◽  
Markus Kuhlmann ◽  
Nese Sreenivasulu ◽  
Vito M. Butardo
Keyword(s):  
Microarray Platform ◽  
Rice Grain

Improving Rice Grain Quality: State-of-the-Art and Future Prospects

2018 ◽  
pp. 19-55 ◽  
Author(s):  
Vito M. Butardo ◽  
Nese Sreenivasulu ◽  
Bienvenido O. Juliano
Keyword(s):  
Grain Quality ◽  
State Of The Art ◽  
Rice Grain ◽  
Future Prospects

Novel Imaging Techniques to Analyze Panicle Architecture

2018 ◽  
pp. 75-88 ◽  
Author(s):  
Erstelle Pasion ◽  
Roinand Aguila ◽  
Nese Sreenivasulu ◽  
Roslen Anacleto
Keyword(s):  
Imaging Techniques ◽  
Panicle Architecture
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