Methods in Molecular Biology - Rice Grain Quality
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Published By Springer New York

9781493989126, 9781493989140
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Characterizing Starch Molecular Structure of Rice

2018 ◽  
pp. 169-185
Author(s):  
Cheng Li ◽  
Hongyan Li ◽  
Robert G. Gilbert
Keyword(s):  
Molecular Structure

Quantifying Grain Digestibility of Starch Fractions in Milled Rice

2018 ◽  
pp. 241-252
Author(s):  
Crisline Mae Alhambra ◽  
Sushil Dhital ◽  
Nese Sreenivasulu ◽  
Vito M. Butardo
Keyword(s):  
Milled Rice

Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform

2018 ◽  
pp. 277-300
Author(s):  
Mandy Püffeld ◽  
Christiane Seiler ◽  
Markus Kuhlmann ◽  
Nese Sreenivasulu ◽  
Vito M. Butardo
Keyword(s):  
Microarray Platform ◽  
Rice Grain

Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis

2018 ◽  
pp. 99-108 ◽  
Author(s):  
Marnol V. Santos ◽  
Rosa Paula O. Cuevas ◽  
Nese Sreenivasulu ◽  
Lilia Molina
Keyword(s):  
Image Analysis ◽  
Rice Grain

CRISPR-Cas9-Mediated Genome Editing of Rice Towards Better Grain Quality

2018 ◽  
pp. 311-336 ◽  
Author(s):  
Anindya Bandyopadhyay ◽  
Xiaojia Yin ◽  
Akshaya Biswal ◽  
Robert Coe ◽  
William Paul Quick
Keyword(s):  
Genome Editing ◽  
Grain Quality
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