Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods
2018 ◽
pp. 137-150
Keyword(s):
2012 ◽
Vol 460
◽
pp. 393-397
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2015 ◽
Vol 117
◽
pp. 31-48
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2014 ◽
Vol 13
(01)
◽
pp. C04
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1999 ◽
Vol 53
(9)
◽
pp. 1184-1189
Keyword(s):