Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By S. Karger AG

9783805559591, 9783318042597

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Trans Fatty Acids in Early Human Development

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423577 ◽

2015 ◽

pp. 175-178 ◽

Cited By ~ 26

Author(s):

Adriana C. v. Houwelingen ◽

Gerard Hornstra

Keyword(s):

Fatty Acids ◽

Human Development ◽

Trans Fatty Acids ◽

Early Human Development ◽

Early Human

Download Full-text

Effect of Trans Fatty Acids on Platelet Function

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423579 ◽

2015 ◽

pp. 183-186 ◽

Cited By ~ 2

Author(s):

Klaus W. J. Wahle ◽

Lesley I. L. Peacock ◽

Alison Taylor ◽

Charles R. A. Earl

Keyword(s):

Fatty Acids ◽

Platelet Function ◽

Trans Fatty Acids

Download Full-text

Milk Lipids and Neonatal Fat Digestion: Relationship between Fatty Acid Composition, Endogenous and Exogenous Digestive Enzymes and Digestion of Milk Fat

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423556 ◽

2015 ◽

pp. 86-91 ◽

Cited By ~ 15

Author(s):

Margit Hamosh ◽

Sara J. Iverson ◽

Charlotte L. Kirk ◽

Paul Hamosh

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Milk Fat ◽

Digestive Enzymes ◽

Fat Digestion ◽

Milk Lipids

Download Full-text

Significance of ?3 Fatty Acids for Retinal and Brain Development of Preterm and Term Infants1

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423551 ◽

2015 ◽

pp. 52-62 ◽

Cited By ~ 5

Author(s):

Ricardo Uauy-Dagach ◽

Eileen E. Birch ◽

David G. Birch ◽

Dennis R. Hoffman

Keyword(s):

Fatty Acids ◽

Brain Development

Download Full-text

�-Oxidation of Hydroxyeicosatetraenoic Acids: A Peroxisomal Process1

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423542 ◽

2015 ◽

pp. 8-15 ◽

Cited By ~ 4

Author(s):

Arthur A. Spector ◽

Joel A. Gordon ◽

Steven A. Moore

Keyword(s):

Hydroxyeicosatetraenoic Acids

Download Full-text

Physiological Requirements of Vitamin E as a Function of the Amount and Type of Polyunsaturated Fatty Acid

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423574 ◽

2015 ◽

pp. 166-168 ◽

Cited By ~ 39

Author(s):

R. Muggli

Keyword(s):

Fatty Acid ◽

Vitamin E ◽

Polyunsaturated Fatty Acid

Download Full-text

A New Look at Fatty Acids as Signal-Transducing Molecules

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423549 ◽

2015 ◽

pp. 35-45 ◽

Cited By ~ 12

Author(s):

G�rard P. Ailhaud ◽

Nada Abumrad ◽

Ez-Zoubir Amri ◽

Paul A. Grimaldi

Keyword(s):

Fatty Acids ◽

New Look

Download Full-text

Effect of ?3 Fatty Acids and Vitamin E Supplements on Lipid Peroxidation Measured by Breath Ethane and Pentane Output: A Randomized Controlled Trial1

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423573 ◽

2015 ◽

pp. 162-165

Author(s):

Johane P. Allard ◽

Dawna Royall ◽

Regina Kurian ◽

Reto Muggli ◽

Khursheed N. Jeejeebhoy

Keyword(s):

Lipid Peroxidation ◽

Fatty Acids ◽

Vitamin E ◽

Randomized Controlled

Download Full-text

The Influence of Maternal Vegetarian Diet on Essential Fatty Acid Status of the Newborn

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423559 ◽

2015 ◽

pp. 102-104 ◽

Cited By ~ 3

Author(s):

Sheela Ready ◽

T. A. B. Sanders ◽

Omar Obeid

Keyword(s):

Fatty Acid ◽

Essential Fatty Acid ◽

Vegetarian Diet ◽

Fatty Acid Status ◽

Acid Status ◽

Essential Fatty Acid Status

Download Full-text

The Role Played by �-Oxidation in Unsaturated Fatty Acid Biosynthesis1

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics ◽

10.1159/000423547 ◽

2015 ◽

pp. 26-29 ◽

Cited By ~ 5

Author(s):

Howard Sprecher ◽

Svetla Baykousheva

Keyword(s):

Fatty Acid ◽

Unsaturated Fatty Acid

Download Full-text

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and DieteticsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By S. Karger AG

Trans Fatty Acids in Early Human Development

Effect of Trans Fatty Acids on Platelet Function

Milk Lipids and Neonatal Fat Digestion: Relationship between Fatty Acid Composition, Endogenous and Exogenous Digestive Enzymes and Digestion of Milk Fat

Significance of ?3 Fatty Acids for Retinal and Brain Development of Preterm and Term Infants1

�-Oxidation of Hydroxyeicosatetraenoic Acids: A Peroxisomal Process1

Physiological Requirements of Vitamin E as a Function of the Amount and Type of Polyunsaturated Fatty Acid

A New Look at Fatty Acids as Signal-Transducing Molecules

Effect of ?3 Fatty Acids and Vitamin E Supplements on Lipid Peroxidation Measured by Breath Ethane and Pentane Output: A Randomized Controlled Trial1

The Influence of Maternal Vegetarian Diet on Essential Fatty Acid Status of the Newborn

The Role Played by �-Oxidation in Unsaturated Fatty Acid Biosynthesis1

Fatty Acids And Lipids: Biological Aspects - World Review of Nutrition and Dietetics
Latest Publications