scholarly journals VALORIZATION of HAZELNUT and SESAME PROTEIN ISOLATES in SUSTAINABLE MEATBALL MANUFACTURE

2021 ◽  
pp. 159-172
Keyword(s):  
Protein Isolates

scholarly journals DATA ON THE IN-VITRO DIGESTIBILITY OF ACID GELS PREPARED FROM BREWERS’ SPENT GRAIN PROTEIN ISOLATES

Data in Brief ◽  
2021 ◽  
pp. 107160
Author(s):  
Thierry HELLEBOIS ◽  
Claire GAIANI ◽  
Cédric PARIS ◽  
Sébastien PLANCHON ◽  
Jenny RENAUT ◽  
...  
Keyword(s):  
In Vitro Digestibility ◽  
Grain Protein ◽  
Protein Isolates ◽  
Spent Grain

Optimization of Gluten-Free Pasta Formulation Enriched with Pulse Protein Isolates

2021 ◽  
pp. 1-19
Author(s):  
Viral Shukla ◽  
Alberto Carlos-Martínez ◽  
Yao Olive Li ◽  
Gabriel Davidov-Pardo
Keyword(s):  
Gluten Free ◽  
Protein Isolates ◽  
Pulse Protein

Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates

LWT ◽  
2021 ◽  
pp. 111927
Author(s):  
Yuan Shi ◽  
Anika Singh ◽  
David Kitts ◽  
Anubhav Pratap-Singh
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Protein Isolates ◽  
Pea Protein ◽  
Novel Approach

Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates

2021 ◽  
Vol 86 (3) ◽  
pp. 824-833
Author(s):  
Zengfang Zhu ◽  
Xiaoying Mao ◽  
Qingzhi Wu ◽  
Jian Zhang ◽  
Xiaorong Deng
Keyword(s):  
Oxidative Modification ◽  
Peroxyl Radicals ◽  
Protein Isolates
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