Liquid Chromatographic Analysis of Food and Beverages
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Published By Elsevier

9780121690021

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CONCURRENT ANALYSIS OF VITAMIN A AND VITAMIN E BY REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50016-2 ◽

1979 ◽

pp. 477-497 ◽

Author(s):

Jonathan W. DeVries ◽

David C. Egberg ◽

John C. Heroff

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Vitamin E ◽

Vitamin A ◽

High Performance ◽

Reversed Phase ◽

Concurrent Analysis

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THE ADVANTAGES OF REVERSED-PHASE HPLC IN THE QUANTITATIVE ANALYSIS OF FOODS AND BEVERAGES

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50014-9 ◽

1979 ◽

pp. 411-439

Author(s):

Daniel Popovich ◽

Derek Southern

Keyword(s):

Quantitative Analysis ◽

Reversed Phase ◽

Reversed Phase Hplc

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Contents of Volume 1

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50005-8 ◽

1979 ◽

pp. xi-xii

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Foreword

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50004-6 ◽

1979 ◽

pp. ix-x

Author(s):

Martin Gurkin

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ESTIMATION OF DEXTROSE EQUIVALENT VALUE OF STARCH HYDROLYSATES FROM LIQUID CHROMATOGRAPHIC PROFILES

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50011-3 ◽

1979 ◽

pp. 363-378 ◽

Author(s):

Donald L. Kiser ◽

Robert L. Hagy

Keyword(s):

Dextrose Equivalent ◽

Liquid Chromatographic ◽

Chromatographic Profiles

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NEW APPROACHES TO THE ANALYSIS OF LOW MOLECULAR WEIGHT POLYMERS

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50018-6 ◽

1979 ◽

pp. 509-535

Author(s):

G. Dallas ◽

S.D. Abbott

Keyword(s):

Molecular Weight ◽

Low Molecular Weight ◽

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REDUCING SUGAR DERIVATIZATION FOR ULTRAVIOLET ABSORPTION DETECTION IN HPLC ANALYSES

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50012-5 ◽

1979 ◽

pp. 379-395 ◽

Author(s):

M.A. Lawson ◽

G.R. Takeoka ◽

G.F. Russell

Keyword(s):

Reducing Sugar ◽

Ultraviolet Absorption ◽

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HPLC OF CARBOHYDRATE PRODUCTS

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50010-1 ◽

1979 ◽

pp. 353-362 ◽

Author(s):

William A. Davis ◽

Clark G. Hartford

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STUDY OF FLAVOR CONSTITUENTS PRODUCED FROM -RHAMNOSE-H2S-NH3 MODEL SYSTEM USING HPLC

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50008-3 ◽

1979 ◽

pp. 303-330 ◽

Author(s):

Kenji Yamaguchi ◽

Satoru Mihara ◽

Akiyoshi Aitoku ◽

Takayuki Shibamoto

Keyword(s):

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A GUIDE TO HPLC INSTRUMENT SELECTION IN THE FOOD SCIENCE LABORATORY

Liquid Chromatographic Analysis of Food and Beverages ◽

10.1016/b978-0-12-169002-1.50007-1 ◽

1979 ◽

pp. 255-301

Author(s):

P.Y. Howard ◽

J.C. Hodgin

Keyword(s):

Food Science ◽

Science Laboratory ◽

Instrument Selection

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