scholarly journals Substance Overview for Picryl chloride

Keyword(s):  
1978 ◽  
Vol 9 (15) ◽  
Author(s):  
YU. G. GOLOLOBOV ◽  
P. P. ONYS'KO ◽  
V. P. PROKOPENKO

2004 ◽  
Vol 53 (2) ◽  
pp. 89-96 ◽  
Author(s):  
Ji-Youn JUNG ◽  
Junzo SAEGUSA ◽  
Hiroyuki NAKAYAMA ◽  
Kunio DOI

2000 ◽  
Vol 36 (8) ◽  
pp. 1003-1004 ◽  
Author(s):  
O. R. Klyuchnikov ◽  
F. G. Khairutdinov ◽  
V. V. Golovin ◽  
I. F. Falyakhov
Keyword(s):  

1959 ◽  
Vol 78 (6) ◽  
pp. 452-459
Author(s):  
P. M. Heertjes
Keyword(s):  

In many ways immunological tolerance is an ideal subject for discussion at the present time. Experimental work has gone far enough to allow us to claim that the principle of immunological tolerance is soundly established and that we can see more or less clearly some of its implications. But obviously very much remains to be learnt of the part played by tolerance in the various fields that have been discussed. It is by no means certain that we are dealing with a single topic when we compare tolerance to homografts with inhibition of antibody production against soluble protein in a rabbit. Such a situation provides much for discussion but does not make it easy to condense or interpret that discussion. One might begin by reiterating that immunology is concerned with much more than the production and properties of typical circulating antibody. There are at least four different types of immunological reaction and there are hints of many minor differences within the main types. Pappenheimer’s recent work on the variety of responses given by a single species, man, to a single purified antigen, diphtheria toxoid, offers a characteristic example of the current trend. Chase’s experiments on the response of guinea pigs to simple allergens like picryl chloride, have been only incidentally mentioned in today’s discussion, but their importance is obvious. A form of tolerance very similar to that produced by prenatal treatment of mice can be produced by administering the allergen to adult guinea-pigs by mouth. The animals are resistant to sensitization by skin treatment and the inhibition is general and unrelated to any persistence of allergen in the body. The question immediately arises whether all forms of tolerance are basically similar or whether for each of the qualitatively distinct types of positive immunological reaction, a correspondingly distinct type of inhibition or tolerance must be sought.


2000 ◽  
Vol 52 (3) ◽  
pp. 235-240 ◽  
Author(s):  
Miho Ikeda ◽  
Koji Kuroki ◽  
Hodaka Suzuki ◽  
Hiroyuki Nakayama ◽  
Junzo Saegusa ◽  
...  

1983 ◽  
Vol 72 (1) ◽  
pp. 59-66 ◽  
Author(s):  
I. Enander ◽  
S. Ahlstedt ◽  
H. Nygren ◽  
B. Björkstén

2013 ◽  
Vol 2013 ◽  
pp. 1-17 ◽  
Author(s):  
Öner Özdemir ◽  
Azize Yasemin Göksu Erol

Probiotics are ingested live microbes that can modify intestinal microbial populations in a way that benefits the host. The interest in probiotic preventative/therapeutic potential in allergic diseases stemmed from the fact that probiotics have been shown to improve intestinal dysbiosis and permeability and to reduce inflammatory cytokines in human and murine experimental models. Enhanced presence of probiotic bacteria in the intestinal microbiota is found to correlate with protection against allergy. Therefore, many studies have been recently designed to examine the efficacy of probiotics, but the literature on the allergic skin disorders is still very scarce. Here, our objective is to summarize and evaluate the available knowledge from randomized or nonrandomized controlled trials of probiotic use in allergic skin conditions. Clinical improvement especially in IgE-sensitized eczema and experimental models such as atopic dermatitis-like lesions (trinitrochlorobenzene and picryl chloride sensitizations) and allergic contact dermatitis (dinitrofluorobenzene sensitization) has been reported. Although there is a very promising evidence to recommend the addition of probiotics into foods, probiotics do not have a proven role in the prevention or the therapy of allergic skin disorders. Thus, being aware of possible measures, such as probiotics use, to prevent/heal atopic diseases is essential for the practicing allergy specialist.


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